Rave reviews from friends. Pour the blended ingredients into the bowl and mix until just combined (don’t over stir!). Delicious! The recipe worked well for me, thanks so much for posting. Learn how your comment data is processed. I’m so glad you enjoyed it! Rhubarb should be tender. Good to know that it freezes well and that it works to skip the sugar! I wouldn’t change a thing. Chop the rhubarb into bite sizes pieces, about 1″. Thanks so much. Can I leave the crumble topping off the bread? . So glad you enjoyed the recipe! Thank you. It’s too good to not use up! The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. Jun 8, 2019 - This rhubarb banana bread with cardamom glaze is deliciously sweet with a hint of tartness. Allow your loaf to cool for 15 minutes and then flip onto a cooling rack. Just kidding. But I’m just one opinion. I’ve discovered the best way to do recipe testing. Make into another type of sauce? 20 minutes, and I do have a thermometer inside my oven to double check oven temps. Both times I’ve added hemp hearts. Perhaps longer, check at 1 hour with a toothpick and when it comes out clean and the top is golden brown you’ll know it’s done. I cannot use yogurt. Wow! Then I sent the recipe to anyone who needed it asap to use up rhubarb sitting in their fridge. Lastly stir in the rhubarb. Very moist and great recipe. Combine 1 cup sugar and 1/2 cup butter in bowl. Rhubarb Banana Bread With these foggy mornings, I’ve been craving a big mug of hot coffee with a thick slice of banana bread. mashed bananas (330g/11.7ozs or 2 large bananas) I wanted to make it slightly healthier, so I used whole wheat flour and subsituted honey and maple syrup for the white sugar. I found this recipe last fall and it’s become one of our favorites! The walnuts sound divine! Awesome! Try these rhubarb breakfast parfaits too! I’m here to tell you that this recipe is the best. You can leave the crumble off which is a great way to save calories. Cooking time: 1 hour 10 minutes. You can see from this photo why I needed to work on the recipe after the first attempt. : an overly complex answer to an overly-simplified question, What the Health Review – the good, the bad, and the ugly ». Allow to cool for 5 minutes then lift out of pan using the parchment paper like a sling. Once the bread comes out of the oven, allow it to cool in the loaf pan for … That sounds like a fantastic variation to the recipe! My sister made gluten &dairy free rhubarb banana bread which was enjoyed by my toddler so much it is now called Jo in her auntie’s honour. I recently joined this amazing group of…, Take 5 minutes to wow your guests (or family) with a special breakfast banana split! Good on you for doing a freezer cleanout! Can the recipe be used without yogurt? [share title=”Share This Article” facebook=”true” twitter=”true” google_plus=”true” linkedin=”true” pinterest=”true” reddit=”true” email=”true”], Your email address will not be published. But you lovely readers really helped me out with this recipe! Mash bananas and blend well into wet ingredients along with sour cream and vanilla. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow … Gently stir in the rhubarb and strawberries. Did you use the sourdough to rise the muffins or just flavour them? Grease 9x5x2 bread loaf pan with coconut oil. Add the oil and vanilla, mix for another minute. I don’t know if you edit these once they are posted but your last paragraph says “cook for 5 minutes ” when I think you mean cool. Beautiful!! Thank you I love it! Rhubarb bread! I added some chopped walnuts and vanilla yoghurt and my family love it- I was going to freeze half but it’s not worth doing because the whole thing will be eaten within a few days! Your recipe worked great as a base and guidance for my experiment: my toddler loved it and so did I, without the added sugar it’s lovely for breakfast It freezes well in portioned sizes.
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