II.PROBLEM STATEMENT The traditional method of jaggery production requires more labor than the automated system and uneconomical due to high labor cost and has less production rate. Phone : +91-522-2734475 Mobile : +91-9839779999, +91-9670888861 Jaggery Plant. steam lines, used for the preparation of 80 kg jaggery per batch of 2.5 hrs. 9. Production of jaggery is simple and does not call for large investment. 4. Nearly half of the total cane production is utilised for gur produced by open pan method; its production by vacuum process has not been yet successful. We have emerged as one of the leading manufacturers, exporters and suppliers of wide assortment of Jaggery Powder Plant. Gur or Jaggery other than that capital requirement in production and is manufactured at the of liquid or semisolid variety shall not contain more than farmer’s individual units itself. Gur contains iron (11%), calcium (0.4%), phosphorous (0.045%), glucose Of the total world production, 10% moisture. We provide complete automatic plant to get high quality of jaggery & powder with minimum man power & cost of production. Jaggery is a typical Indian product and finds wide application in day to day life food preparations. Consequently, the cost of jaggery production has risen. Key Words: Gur Industry, Profitability, Cost-Return analysis, Kolhapuri Gur 1. ... Of the total world production, more than 70% of the jaggery is produced in India but most of the jaggery business suffers from losses. Cost of production is high. Also it produces export quality jaggery with golden yellow colour. INTRODUCTION Jaggery (also called as Gur in India) production in our country is mostly, confined to rural areas, which is traditional sweetener in addition to sugar from sugarcane. The whole system could be used for the production of 320.0 kg jaggery in a day and reduces the boiling time by 20% as compared to farmer’s practice of traditional boiling (240 kg jaggery in a day). India is world’s second largest sugarcane grower with 354 million ton annual production and contributes to 70% of the world’s total Jaggery production. On Thursday, jaggery (regular variety) prices stood at Rs 38-42 a kg in Kolhapur, against Rs 34-35 a kg about five weeks ago. Jaggery is called as Gur in India, Desi in more than 70% of the jaggery is produced in India. Project Report on Jaggery Plant (50 Tcd) Project Report on Jaggery Plant (50 Tcd) includes Present Market Position and Expected Future Demand, Technology, Manufacturing Process, Investment Opportunity, Plant Economics and Project Financials. The proposed project will increase the rate of jaggery production and also the number of workers will reduce. Gur (Jaggery) production in India is more than 1.5 times of that of white sugar production (a decade back it was double). 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