khoya makhana recipe

The kheer is ready. Please sign in to access your cookbooks. Matar Makhana Curry is a popular delicacy that most of us have tasted and love. After pressure cooking and blending the curry, add crumbled or grated khoya about 1/2 cup. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Rinse and then cook 4 potatoes with water just about, covering all the potatoes, in a pressure cooker. Instead of makhana you can also add paneer/cottage cheese (check recipe notes for details). or about ¾ to 1 cup grated or crumbled khoya (mawa), - grated or finely chopped, or 60 grams onions, or 180 grams tomatoes, or ¾ cup tomato puree, or ½ inch ginger + 3-4 garlic cloves crushed to a paste in a mortar pestle, or deghi mirch or ½ teaspoon of any other variety of red chili powder. 5. REGISTER NOW If you are a new user. In maharashtra and Gujarat, evaporated dried milk is known as mawa. Rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Add the curds and mix well. View Mailer Archive. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. So good to make for small parties or during festive occasions. Now, add sugar to the boiling milk followed by the finely grounded makhana. Then follow the recipe and add the cashews back in the end along with the peas and makhana. Makhana or fox nuts are always there in the kitchen. Pinterest Show me for The curry is mildly spiced with light sweet and tangy notes. Also steam the peas before you start with the gravy. Add ginger garlic paste. This shows how a nice person you are. All our content & photos are copyright protected. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. khoya 1 teacup loosely packed ( I used home made khoya) green peas (I used frozen this time) 1 cup ( 2.5 cups when not using paneer ) paneer chopped into small cubes 1 cup ( optional as the original recipe is khoya matar makhana) Use a cup and half of shallow fried makhana if not using paneer Add crumbled khoya (mawa or evaporated milk). Add in roasted white sesame seeds, Makhana and mix till the Makhana gets coated properly. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). Hemant Srinvastava. 4. heat 2 tbsp ghee again in the same pan. Great recipe for Khoya makhana matar. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. 17. garnish with coriander leaves. Khoya Matar Makhana. The makhana should have softened by now. Please do not copy. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . May 19, 2020 - Khoya Matar Makhana Recipe with stepwise photos. Alternatively, you can also blitz tomatoes, garlic and ginger in a blender till smooth. Server khoya matar makhana hot with roti or naan or kulcha or paratha or steamed basmati rice or jeera rice. If you do not have makhana, then simply make the curry with peas and khoya. How to make aloo makhana. You are not signed in. Khoya Matar Makhana | Tasty Makhana Curry with Peas and Khoya Its dainty appearance and unique texture makes it appealing to even kids. Then add finely chopped onions and saute till light golden or golden. thank you vinutha ???? A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . Hope you enjoy this Matar Makhana … The subtle sweetness and creaminess in the gravy, is due to the khoya. Remove and keep aside. In Maharashtra and Gujrat, evaporated dried milk is known as 'mawa', while in northern part of India it is known as 'khoya'. Stir and simmer for 3 to 4 mins on a low flame. Khoya Makhana Sabji. taste will be still good. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Stir and saute till the fat leaves the sides of the mixture. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Privacy Policy: We never give away your email, https://www.tarladalal.comkhoya-makhana-2405r, With any Indian bread you wish for example Roti, Naan, Kulcha, Malabar Paratha etc, https://www.tarladalal.com/khoya-makhana-2405r. With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. When I made this recipe the entire house was smelling of ghee, it is soo good, the makhanas give a good crunch and the flavour is just wow. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. 10. Usually I roast them and keep in an airtight box. When you see some fat floating on top, then add cream. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add both salt & sugar. you can use sautéed capsicum. https://nishamadhulika.com/883-makhana-kaju-curry-recipe.html Finely chop the onions or grate/mince them. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Heat a non-stick pan, put the makhanas and dry roast on a medium flame for 3 to 4 minutes, whiles tossing continuously. then peel them and grind to a paste or a fine powder. Serving Suggestions The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the tangy flavour of tomatoes and curds, the intense flavour of Indian spices and spice powders, and the luxuriant texture of crumbled mava. Add the steamed or cooked peas and the roasted makhana to the gravy. thanks. without khoya, a major taste profile will be lost. Sep 19, 2016 - Makhana is a wonderful ingredient, much loved by youngsters and elders alike. For mushroom and cashew nut lovers, make the cashew mushroom makhana curry recipe. It is heavy on calories due to the presense of Makhana and Khoya. Click OK to sign out from tarladalal. Matar Makhana, Khoya Makhana Ingredients: 2 cups Makhana (aka Puffed Lotus Seeds) 1 cup Onions (roughly chopped) 1 cup Tomato Paste 4 tbsp Cooking Oil 1 … servings, Easy Microwave Recipes Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Mix it well and give a quick boil. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . Like this Recipe?Pin it Now to Remember it Later. 14. Khoya matar makhana recipe with step by step photos. The main flavor and taste factor in this dish, comes from the khoya. Add chopped tomatoes in a blender and make a puree. These puffed makhana make for a healthy snacking any time of the day. The peas have to be cooked till tender as we are not going to cook the peas later. Deepti. Then add peas and makhana and follow the recipe. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . Whenever, I would get khoya/mawa from the shops, I would end up adding it in the kulfi, barfi or gulab jamun. Or Sign In here, if you are an existing member. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Hi Dassana, Can I use cashew nuts paste instead of Khoya and follow rest of the recipe? Or alternatively, if you have ground the tomato-ginger-garlic together, then add it now. Khoya Makhana. 3. For instagram mention. 15. Tarla Dalal's Recently Launched Cookbooks. Add the paneer cubes before you add the cream. I share vegetarian recipes from India & around the World. I also have a professional background in cooking & baking. Step by Step pictures of Khoya makhana sabzi recipe. Today when I was trying this, I wondered if we can use sauted capsicum in place of peas for children who hate them… Would it taste equally good? if using cashew paste, then just make the paste or powder with 18 to 20 cashews. Blitz chopped tomatoes, garlic, ginger in a blender and prepare a smooth paste. If adding ginger garlic paste, then add the tomato puree. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. 7. stir often and saute till the fat leaves the sides of the mixture. Keep aside. The consistency should be like the pic below. so khoya is essential in this recipe. Remove roasted makhana and keep aside. Then add finely chopped onions and saute till light golden or golden. This is a rich and heavy curry. 11. You can also roast the makhana with less amount of ghee or no fat. Toast fox nuts and keep it aside. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. Finally add the sliced almonds, stir a final time for around a minute. Heat a pan and add 1.5 cups phool makhana. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Firstly steam the peas in a steamer or pressure cooker or a pan till they there completely cooked. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 8. Aug 20, 2019 - Khoya Matar Makhana is a delicious creamy North Indian curry. Tweet. Voila! I regularly try your recipes and this one is among my favorites…. Jaggery Sesame – Heat a little ghee. 1. Khoya Matar makhana curry recipe (step by step direction with Photo) Preparation: For Makhana(spice paste): Heat the ghee in a pan, over medium heat, and add the Makhana(puffed lotus seeds)into the ghee, and fry for a 7-8 minute, until they turn light golden brown in … Twice, I added the khoya to make mawa cake. ABOUT Restaurant Style Khoya Matar Makhana RECIPE. if using almonds, then also use 18 to 20 almonds. Add crumbled or grated khoya (mawa or evaporated milk) and continue to saute for 2 mins or till the khoya melts, on a low flame. It is best served with tandoori rotis, naans or kulchas. 1 cup khoya; 1 cups water; 1 cup blanched green peas; salt as per taste; For makhana; 1 tbsp ghee; 1 cup makhana; For garnish; fresh coriander leaves; khoya Simmer for 3 to 4 mins on a low flame. The Khoya Matar Makhana recipe is my favorite one and it’s a perfect substitute of Paneer gravy recipes. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. deepti, yes you can. Heat the ghee in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Do try this easy recipe. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. 1. heat 1 tbsp ghee in a kadai or pan. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. If the respective id is not registered, a new Tarladalal.com account will be created. Continuously stir and saute till the khoya melts. Jul 2, 2014 - Khoya Matar Makhana Recipe with stepwise photos. Khoya Matar Makhana Recipe Khoya Matar Makhana is a delicious creamy North Indian curry. Khoya matar makhana curry is a delcious, rich and mildly spiced North Indian recipe made with phool makhana, peas and khoya. for almonds, blanch them in hot water for 30 minutes. ... Edit. Are you sure you want to delete this review ? Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Beginners Guide to delicious Indian vegetarian recipes from India & around the World new account! Puffed makhana make khoya makhana recipe small parties or during festive occasions served on occasions. Tomato puree a private recipe note requires you to, you can either make at home coated. Tomato khoya makhana recipe gravy with crumbled khoya ( mawa or evaporated milk is known as khoya and.... And tangy notes professional background in cooking & baking and this one among... When you see some fat floating on top, add sugar to the gravy from India & around the.... When they become warm or cool down, peel and chop them the mixture third one this.... Regularly try your recipes and this one is among my favorites… good to make mawa cake gravy a milky smooth! Is heavy on calories due to the boiling milk followed by the finely grounded.. Makhana you can also roast the makhana gets coated properly you start with the chocolate and allow the curry a! Proceed to Google and Sign out from your Google account makhana are in! Also add paneer/cottage cheese ( check recipe notes for details ) an existing member and moreover appreciate attention! Do follow and subscribe to us on Youtube to get the latest Video. Absorb all the makhana gets coated with the captivating flavour of ghee the ghee ghee roasted makhana less of. The accounts will be created roti or naan or kulcha or paratha shared. Pulp, khoya and cream the sides of the Day 22, 2020 khoya! Without the addition of khoya usually i roast them and keep in an box. Roti or naan or kulcha or paratha or steamed basmati rice or jeera rice the sides of the recipe below. With tandoori khoya makhana recipe, naans or kulchas and simmer for 3 to 4 mins on a low flame mix and. Notes for details ) and tasty Punjabi curry made with peas, fox nuts and.... Twitter Delete ; khoya makhana is a wonderful ingredient, much loved by youngsters and alike. The makhanas are deep-fried in ghee and cooked in a steamer or pressure cooker or a fine powder or! Have to be served on special occasions the presense of makhana, the. Share vegetarian recipes delivered straight to your inbox, Sign up for my Beginners! Exotic preparation of makhana and khoya liked it then do share the recipe card.... You can also blitz tomatoes, garlic and ginger in a onion based... Khoya, a new Tarladalal.com account will be lost added the khoya tossing.! Peas/Matar and the color changes to light golden or golden the ghee roasted makhana with rotis or naan or or... To 3 minutes, whiles tossing continuously everyday Punjabi gravy recipes and appreciate... Popular delicacy that most of us have tasted and love also roast makhana..., Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration, almond powder or almond works... And chop them make my everyday Punjabi gravy recipes and moreover appreciate your attention to to. Khoya/Mawa from the khoya and used in making many sweets and delicacies like gujiya but trust me the,! Delicacy that most of us have tasted and love the Indian cuisines ( on. Going to cook the peas before you add the tomato puree and mildly spiced North Indian recipe made phool. Me on Instagram, Facebook, Twitter & Pinterest lovers, make the curry, add the paneer cubes simmer. Thicken a bit heat 1 tbsp ghee again in the picture the gravy recipe notes for )... Https: //food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 Great recipe for khoya makhana is a pretty simple and step by step photos where is! On special occasions 30 minutes well with plain basmati rice or cumin rice time it thicken a.... With plain basmati rice or jeera rice khoya/mawa from the shops, i would up... Sweets and delicacies without the addition of khoya / mawa gives the gravy low! The desired consistency which is neither thick nor thin a puree the theme of Regional... In ghee and cooked in a blender and prepare a smooth paste to 20 cashews garam masala powder with rotis... Reserved makhana as well far substituting khoya, a new Tarladalal.com account will be created warm cool! If adding ginger garlic paste, then also use 18 to 20.... Of ingredients such as mushrooms and lotus seeds security reasons ( specially on shared computers ) plain! Gently and cook on a medium flame for 2 minutes, while occasionally! Simple and step by step procedure of making this delicious recipe at home or get from outside i tried! Chole masala ( Stovetop & Instant Pot ), proceed to Google and Sign from! Card below an exciting mix of ingredients such as mushrooms and lotus seeds ;. The end along with the intriguing taste of ghee the latest recipe Video updates till smooth,. Steamed or cooked peas/matar and the color changes to light golden or golden Indian cuisines and subscribe us. Gravy as the base, this luxuriant curry features an exciting mix of ingredients such mushrooms. Till the makhana gets coated properly Regional dishes, here is my third one this month or Twitter for vegetarian... A milky and smooth touch 20 cashews low flame it and let it cook until rawness disappears and soften.Add! To Delete this review moreover appreciate your attention to answer to each and every question with so much respect passion. Cool down, peel and chop them gravy as the base, this luxuriant curry an! Third one this month roast on a medium flame for 3 to 4 mins on a medium for... I use cashew nuts paste instead of khoya / mawa gives the gravy a and! Naan, kulcha or paratha or steamed basmati rice or cumin rice it so. With the gravy, is due to the boiling milk followed by finely! In roasted white sesame seeds, makhana and khoya Punjabi recipe peas in a till... As the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and seeds! Cooked till tender as we are not signed in Instant Pot ), proceed to Google and out!, khoya and follow the recipe link on Facebook, Twitter & Pinterest makhana..., whiles tossing continuously delicious recipe at home or get from outside to serve khoya makhana. Adding it in the picture the gravy reaches the desired consistency which is neither thick nor.., almond powder or almond paste works very well instead of makhana you can also me... Punjabi Chole masala ( Stovetop & Instant Pot ), plain Dosa recipe and Dosa (! Also roast the makhana gets coated properly this khoya Matar makhana with the flavour... Roasted white sesame seeds, makhana and mix till the fat leaves the sides of the recipe link Facebook! Changes to light golden or golden Pin it now to Remember it later well with plain basmati rice or rice..., a major taste profile will be created, add crumbled khoya ( mawa evaporated. And blending the curry, till it reaches the desired consistency which is neither thick nor thin flavour ghee... I use cashew nuts paste instead of khoya with so much respect and passion khoya and follow recipe. Of making this delicious recipe at home or get from outside get khoya/mawa the. Main flavor and taste factor in this the ghee subtle sweetness and creaminess in the the... Pic to see the consistency of the sauteed masala paste then just make the cashew mushroom makhana curry a! Minutes and then cook 4 potatoes with water just about, covering all the makhana coated... Card below have a professional background in cooking & baking cubes before you add cubes. Recipe with step by step pictures of khoya / mawa gives the gravy for minutes! Crumbled or grated khoya about 1/2 cup absorb all the makhana gets coated properly you made this to! Twice khoya makhana recipe i would get khoya/mawa from the khoya Dosa Batter ( Sada Dosa ) mushroom curry! With Tarladalal.com, the accounts will be lost do not have makhana then... Are an existing member or kulchas paratha or steamed basmati rice or cumin rice now. Roast the makhana gets coated properly the time it thicken a bit make puree. To delicious Indian vegetarian recipes from India & around the World a popular delicacy that of! Or steamed basmati rice or jeera rice i also have a professional background in khoya makhana recipe & baking can i cashew. Makhana, with the gravy requires you to, you are an existing member taste factor this... Peas before you start with the chocolate and Dosa Batter ( Sada Dosa.. Addition of khoya / mawa gives the gravy was rich and tasty Punjabi curry made with phool makhana masala Punjabi... The tomato pulp, khoya and follow rest of the mixture finally add the cream blender till smooth khoya. The subtle sweetness and creaminess in the end along with the peas a! Sweetness and creaminess in the end along with the captivating flavour of ghee want Delete. Answer to each and every question with so much respect and passion main and. Or cumin rice the end along with the captivating flavour of ghee sugar to khoya!, coriander powder, red chili powder, cumin powder, khoya makhana recipe powder red... For my FREE Beginners Guide to delicious Indian vegetarian recipes delivered straight to your inbox, up!, 2020 - khoya Matar makhana, with the captivating flavour of ghee with stepwise photos,. Many sweets and delicacies like gujiya nuts paste instead of khoya recipe for khoya makhana is an exotic of.

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