1/4 cup maple syrup (or honey if not vegan) 3/4 cup pumpkin puree. Shared with many in person, and on instagram and Facebook, always including your blog. This looks SO good! Our bags and labels are 100% compostable. While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. Thanks. We’d suggest tofutti vegan cream cheese and Earth balance buttery sticks. 1-Bowl Ginger Cookies. Cucumber Cooler Cocktails. So decadent, crusty, and filled with gooey cinnamon apple flavor. Is there any good alternative for the pecan topping? I love Minimalist Baker and all your blog really inspires me! That should work. This is exactly my point of view. (Gluten free, please). Curious if I could sub whole wheat flour for spelt flour with the same results! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I did ad lib a bit in making it as I don’t own a sifter and did my usual mixing of dry ingrediants in a bowl with a wink. Hi there, its good article regarding media print, we all be familiar with media is a impressive I’d like to make this for Christmas. It worked amazingly! Thanks so much for this amazing vegan recipe, we’ve successfully converted my family to vegan baking! It's also ridiculously simple to throw together. It starts with day old wheat bread cut … Facebook; Instagram; Pinterest; Twitter; YouTube; Minimalist Baker … This looked terrific but not being vegan and not experienced with the modifications, I used 2 regular eggs, a mixture of melted butter and walnut oil, frosted it with organic cream cheese (spiked with a little bourbon and powdered sugar). Wasn’t a great texture however the icing was absolutely perfect. Ron in Dallas. Thanks! Did you ever think a cake made with whole wheat flour, flax seed and grated apples could taste so amazing you’d want three slices? Do you know how to make your site mobile friendly? Ingredients. Vegan zucchini bread recipe Q & A. xo. Vegan + Gluten-Free. (like a measurement) My batter was pretty runny. I’m definitely going to give this a go! Hi Esther! Pour batter into prepared cake pan(s). Hope your other not-strictly-vegan readers will be inspired and your vegan readers not too offended…! This recipe is a keeper! I used real eggs instead of flax because I’m not vegan, just dairy-free. Cook your healthy apple bread in a 9 x 5 inch loaf pan lined with parchment paper in the preheated oven until a toothpick inserted in comes out clean. What type of gluten free flour did you use Rebecca? Sounds great! But I think it would be just as delicious uniced. The family loved it. What are my alternatives for the icing? I am a superfan of your blog, and I love making your recipes! Could you substitute melted vegan butter or canola oil instead of avocado? Have you tried making muffins? I also added walnuts and about 1/4 tsp of apple pie spice to the batter! Fat Free Vegan. Everybody loved the taste and texture of this cake. So many people call our bread life-changing. I used 1 cup oat flour and 1/4 cup GF flour. This zucchini bread is a fan favorite. Or can I replace almond flour with the buckwheat flour? The result was still very good, although the oats were a bit chewy. Thank you! Tender, caramelized apples under a crispy, pecan-oat topping. Delicious!! This recipe is amazing! The cake should be stored covered in the fridge for optimal freshness, and should keep for 3-4 days. Okay, so vegan apple crisp isn’t bread but I did make it from scratch. 15. Excellent! Awesome! Thank you for the recipe. Get the 1-Bowl Ginger Cookies recipe from Minimalist Baker. Thank you for this! I want to send a photo but I’m not on Instagram! Thanks so much for the lovely review! ; Place the batter in a large mixing bowl, cover it with a dishcloth, and let it ferment at room temperature for at least 12 hours (photo 3). I’m just really wanting an excuse to try the cashew cream frosting! The cake just didn’t cook through the middle. My husband took it today to his job. It is moist, sweet, hearty, and super easy to master. I would have liked more of a cream cheese flavor. Even my kids love it! Delicious! I did however use good old brown sugar. So super delicious. Soak the buckwheat groats for at least 6 hours (photo 1).Drain and rinse. It was very liquidy in the middle, even after baking an additional six minutes. I came on tonight to ask about cupcake adaptation. Thanks for sharing and for the kind words! IF so, how much would you recommend? AWG Bakery bakes delicious grain-free, gluten-free, organic, vegan, and paleo bread. Changes I made: I will absolutely make it again! If you have any suggestions, please share. Absolutely! I toasted the pecans. Frosting: I’d lose the powdered sugar (it’s refined sugar!) Saw the notes about freezing the cake, does it come out all OK once it’s put in there? Amazing …. I also cannot use almond milk so what substitute would I use. I’d recommend baking it in one loaf pan! Notify me of followup comments via e-mail. Let’s do this! I will definitely share your site with my other GF and vegan friends. You could try substituting vegan cream cheese for cashew cream! Iced with the cashew buttercream frosting. So glad everyone enjoyed it! I’ve been looking at gingerbread cakes everywhere these days–this one sounds so simple and lovely though! As the Minimalist Baker herself puts it, “Everyone knows samosas are the best appetizer, so why not make them into latkes?” Serve with applesauce and/or vegan sour cream. Have a read through at the subs other readers made! This looks absolutely AMAZING Dana! And that frosting—- oooh. Need help? Made this today (with extra ginger in the cake and a tub of Tofutti in the frosting!) Fall dessert perfection. Absolutely delicious, 10-ingredient vegan banana cream pie! Fall dessert perfection. I made this today to bring to Christmas dinner and my family (vegans and omnivores) loved it! Thanks for this recipe – I’ve been looking forward to baking this now that Autumn is here. It was my mistake and I’ll be making it again without trying to eyeball the apple. chia seeds, or just 3 Tbsp pureed pumpkin or butternut squash! I love the texture of the grated apple in the cake. Thank you for sharing the recipe! Or maybe I can find another frosting recipe on here with ingredients I have on hand…I just don’t have the vegan cream cheese. Can I sub regular egg for flax egg? How to Make Baked Apple Fritters. I also made the vegan pot pie, including the vegan biscuits, and the mashed potato and cauliflower vegan side dish, all from this website and all in time for Thanksgiving lunch today! Your recipes always look delicious, and the things I have made always turn at well. Can I sub all purpose gf flour 1:1 or should I try to use a combo of gf flours? With my flax eggs nothing rises quite like I would expect it. Dec 2, 2018 - It's hard to beat a good crumble, and this Cranberry Apple Pear Vegan Crumble is really something special. Yes! I’m wondering if I didn’t squeeze out enough of the apple juice? Hope this helps! Another excellent recipe. Super moist and flavorful, healthy, and made in one bowl! Have you considered a 2.0 of this recipe? Perhaps an oddball sub…I used pomegranate molasses instead of conventional (which would sit in my pantry for years), to good effect. And I’ll talk about how to layers all these into a flavorful. US Customary - Metric. I was really hoping someone had tried this with gf flour. Move it up and down in a zigzag shape until you get to the other side of the loaf tin, Bake in the oven for around 45 minutes, until risen and an inserted skewer comes out clean, Leave to cool on a wire rack before slicing. Thanks Rachel. I didn’t have much almond flour and was down to 1 cup, so I improvised and used 2 tablespoons of coconut flour since it’s more absorbent than other flours. I would make this again but next time perhaps with the rolled oats or just more wheat flour. Also, I always used a bundt pan and was always fine. This recipe requires just 1 bowl, simple ingredients and comes together in about 1 hour. I made this cake for my family holiday dessert. And so many good for you ingredients packed into this cake as well. … ; My Favorite Knife: this knife cuts through everything like buttah!Super sharp, and totally worth it. Made this with the GF flour blend and baked in one 8″ round tin for 50 minutes. Thanks so much for sharing! Well done, Dana! Any thoughts..? Made them realise vegan eating doesn’t mean missing out on cream cheese icing!! Heat up the banana bread on a skillet using a generous amount of vegan butter, flip. Rhian's Recipes©. Check out this tutorial! A fun variety for dessert. Add the buckwheat groats and the water (1 cup or 250 ml) to a food processor and blend until well combined (photo 2). The temperature seemed very low but I went with it. Let us know if you give it a try! It is pretty key to the flavor, though. To be clear! Beat butter and 3/4 sugar until creamy. Speaking of dreams coming true, check out this vegan cream cheese frosting! I’ve noticed that your desserts tend to use vegan butter (earth balance) in them, do you know any other alternatives other than earth balance that I could use in this recipe for the cream cheese frosting? Thanks for sharing. Made this with a couple tweaks and it was delicious. Just made this tonight and it was a hit with the whole family. That should work! While the cake is cooling, prepare frosting. Let us know how it goes! I really like your recipes. Did I mention it tastes just like apple pie?! oooooooo so so good!! I did add cloves and more ginger as I love those spices. I’ll make it today! 5 … One bowl for this beauty?! Ingredients. I played around and adapted this recipe from my all time favourite blog, Minimalist Baker. Next time I’ll double the amount of Tofutti in the frosting. Would i use the exact same amount of cups? I’m creating a list of holiday recipes to share and I was wondering if it was okay to feature this one by using one of your pictures and linking it to this original post. I know it won’t be quite the same…but I’m in a pinch! Reminded me of carrot cake. Made this for Christmas, everybody loved it! Pour the mixture all over the bread, stir and set aside for about 1 hour at room temperature. Again..I’m not much of a baker..! My husband didn’t care for the texture of the oats, so next time I will try cutting them out and adding a bit more flour. Naturally sweetened, about 30 minutes from start to finish, and perfect for fall! Trending Recipes. If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! A chia egg should do well here. You can send us an email if you’d like! I used a cashew frosting and it worked really well with the cake. I don’t have the ingredients for the frosting so I’m wondering if this recipe would be good for muffins? Happy Thanksgiving!? (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (74 g) water as original recipe is written), (or sub olive or melted coconut with varied results), (loosely packed // a mix of sweet + tart), (softened // such as Tofutti or Trader Joe’s brand), (softened // such as Earth Balance // butter sticks are best // not the spreadable tub), (this is optional for thickening // alternatively sub more powdered sugar). YES please!! If you like frosting, I recommend doubling the frosting recipe … especially if you’re making a layer cake. I’m making it today. This cake was a huge hit with my family! A cake in one bowl in one hour? *I put candied ginger in between the middle and top layer and it was a major hit I highly recommend this recipe and would definitely make it again. Win, win all around. Thanks for the recipe! I substituted the apples for carrots, came out amazing! Minimalist Baker Banana Bread Recipe - Vegan Banana Nut Muffins For 2 Minimalist Baker Recipes - Before this recipe my husband was the official banana bread baker in our home, but he has been booted!. Many thanks for the really fabulous and delicious recipe, I really liked its texture and flavor. I just had a piece for breakfast and it was so yummy with my coffee. White Chocolate Macadamia Nut Pancakes ... Go to Next Page » Find Us. Let me know how it goes if you try it! It turned out great! 2 tsp baking powder. Absolutely delicious, love the moist apples in the middle. AMAZING! It was delicious! To the flax egg, add sugars, molasses, oil, vanilla, almond milk, grated apples, and whisk. Banana bread is everyone's favorite quick bread! Table of Contents Christmas Dessert Recipes – Kidspot Christmas Dessert Recipes – Pillsbury.com 30+ Best Christmas Desserts – Cookies, Cakes + More! Place grated apple on a clean dish towel and gently squeeze to remove about half of the juice. Was initially anxious about what pans to use since two round is not really the same as one 8×8. We’re so glad to hear it, Priscilla! I don’t understand why! Thanks for a great Thanksgiving cake….and for all you do, all year round. if so, what flour do you recommend? Alas, this recipe flopped for me! Hi Dana, I made this for Thanksgiving Eve and it was delicious. I really need to contain myself from licking the screen right now. The next day when I served what was left just powdered the top. Have left comments & queries on sooo many of your recipes since May 2016! Thanks x x. Whoop! Thanks so much for sharing it! Or reduce the wet ingredients slightly. 5. I made this for Thanksgiving and everyone loved it! Finally made this today (a bit slow I know) and. Preheat oven to 350°F. Great cake. It FINALLY made its appearance! The apples, brown sugar, and spices combine for a nice flavour, but the molasses overpowers it and makes the cake too dense. This will be my new birthday cake every year. … Do you think this would work for cupcakes? It was so delicious! My husband loved it – he said he loved the fact that the cake is not sweet but the icing is – a good balance. Swapping half the flour for almond flour likely had something to do with it.. I also only needed to bake for 25 minutes, and a toothpick came out clean. Jul 27, 2014 - Vegan, gluten-free carrot muffins loaded with fruit and veggies. Made a Cookie butter frosting to top it off. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! Recipe by Minimalist Baker. He LOVES them!!! Um yes… of course it would taste amazing! Bake the bread for 26 to 35 minutes, or until deep golden brown and risen. Vegan Pumpkin Apple Muffins. Home » Recipes » Baking & Desserts » Gluten-Free Vegan Apple Bread, Last updated - March 8, 2020; Published - March 25, 2018 By Rhian Williams 30 Comments. Subtly spiced A toothpick inserted into the center should come out clean and the edges should be visibly browned. HI Hi Amy, we haven’t tried it, but other readers have done so with success. Nov 5, 2018 - Fluffy, apple-cider-infused vegan, gluten-free donuts! Of course, I will provide all the proper credits. I’ve been pecan obsessed lately so I can’t to mix it with this cake beauty. It didn’t turn out as *pretty* as the one pictured here but I’m not a professional so I didn’t expect it to. Vegan, gluten-free carrot muffins loaded with fruit and veggies. Almond flour can’t be replaced with buckwheat flour, but can be replaced with ground walnuts or ground sunflower seeds! This looks fantastic! 5-Ingredient Vegan Gluten-Free Cookies. … This looks so yummy! And thank you for sharing your substitutions, that’s great to know!! It’s: Hearty Can I use aquafaba in place of the flax eggs? Does it hold together if using GF flour (e.g., Bob’s Red Mill 1:1 or another blend)? Suggestions to reduce sugar in frosting? or actually, maybe i could even eliminate the butter? I even slightly messed up and it worked. Thanks again for all your great recipes. Everyone had a massive slice and took some home so I had no leftovers. We’re so glad you still enjoyed it though! Tip: Line the tin with greased baking paper to make the bread easier to remove. Hi, just wondering what size round baking form this recipe is designed for? Lastly, add oats and stir again to combine, being careful not to over mix. Seems like lots of people have made this and loved it—-so Judith is wrong, correct? This is my favorite cake recipe, and I’ve made it many times. I made it for xmas day, such a let down when my family already think vegan food sucks :(. The molasses is key! So good! The Best Minimalist Baker Banana Bread. Veganer Zitronenkuchen Veganer Kuchen Kuchen Ideen Dessert Ideen Zitronen Kuchen Kochrezepte … it comes out amazing every time. What are your recommendations for making it gluten free? 1/2cupmelted coconut oil or olive oil (or mix the two 1/2, 1/2) Instructions. I used honeycrisp and granny smith apples. We’re so glad you enjoyed it! ), http://www.marthastewart.com/949872/honey-spice-gingerbread-cookies. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil), Sift in the flour, baking powder and bicarbonate of soda, Mix well, adding a tiny splash more milk if it’s looking too dry, Keeps well in the fridge for up to a few days. We couldn’t wait so we had a slice pre-decorating because it just smelled so amazing! Visit this site for details: minimalistbaker.com. Yes, coconut or another non-dairy milk will work! I already have requests to make this cake again. Thanks so much for sharing this recipe! It worked beautifully, this cake was a HIT with my husband and 3 year old son. This cake is my new fall and winter favorite. Tender, caramelized apples under a crispy, pecan-oat topping. We added them for texture + nutrition! will regular all purpose flour work for this or does it need to be whole wheat flour? Next time I plan on making it without the frosting, so I can have a yummy, healthy breakfast! 6 servings. This looks dairy free to me, yes? Oct 20, 2020 - Explore Minimalist Baker's board "yummy eats", followed by 274734 people on Pinterest. Can this recipe be made into muffins? Saved by Wholesome Yum | Easy Low Carb Keto Recipes. Love love love this recipe. Vegan Coconut Flour Pancakes (Gluten-Free), Leave to cook on a low heat, stirring occasionally, for about, Mix together all the ingredients for the bread batter in a. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Made it last night, refrigerated it, and served it as breakfast – we have a family tradition of eating bday cake for breakfast rather than desert at night so we don’t have to wait as long to celebrate! Remove from oven and set out on counter to cool completely. A great cake to do with all the apples you pick this fall. Can I use Bob’s Red Mill Gluten free flour? I made the cake for a lunch with my friends and they loved it. If so how did you adapt the time or how should I adapt it if I try that? Was a huge hit at dinner this week. I’m thinking this recipe would make good muffins. We’re so glad you enjoyed it, Mark! Can this zucchini loaf be made gluten-free? I want to make it for my mom!! xoxo, This cake looks amazing and I can’t believe it uses so little effort, utensils and ingredients! Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise (see photo). Once baked I cooled the cake layers and mixed it in a bowl with the frosting. I love banana bread and i love moist cakes, so this recipe is ideal for me. Good luck! Place the pieces of dough in a large bowl with the sugar, cinnamon, and chopped apple. Everyone loved it. We haven’t tried, but we’d suggest using our GF blend! It’s definitely a stretch to call this a one bowl recipe – what do you grate the apples into and where do you catch the sifted flour? xx. When it comes to making a homemade The Best Minimalist Baker Banana Bread, this recipes is always a preferred How Is This Vegan Gluten Free Apple Crumb Pie Made. Moist, like hummingbird cake. Do you think the frosting would still be good if I left out the vegan cream cheese and just used non-soy Earth Balance? I made this for Rosh Hashana and it was a hit. Oh my, yum! I don’t think you will have a problem with coconut milk. Do you think it will stick to the bundt and make me crazy, or should I go for it? I didn’t have enough Earth Balance for the frosting so I subbed in some shortening. Hello! Thank you! I have two questions for you: I have to stay away from oils because of some intense digestion issues — do you think subbing applesauce in this would work, or would it change the texture too drastically? Is. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. This recipe is great and everyone should try it! Have a question? This cake looks fantastic! Looks amazing! Need dat cake in my bellayyyy. Has anyone tried baking this in two loaf pans? This looks so delicious—it will be on our table this week! Thanks for sharing, taylor! There were no leftovers the next day – a good sign! But perhaps another sweetener such as maple or brown rice syrup? This is a place for people who are vegans or interested in veganism to share links, ideas, or recipes. My only question is the cakes did not rise as much as yours in the picture. let me tell you: I looove your 1bowl recipes! Hi! It might be more dense than flax eggs and cause that. Eve tempted Adam with an apple. I was thinking oat flour would taste okay. Should it call for 2 apples or … ? *The acidic vinegar is essential for reacting with the alkali bicarbonate of soda to produce a fluffy batter. Just powdered sugar and tasted until it was sweet enough. Which, to my mind, made it eligible for inclusion. Minimalist Baker has a gluten-free baking guide that can help with that. So glad your modifications worked out! Thanks! I changed up the frosting a bit because I was out of vegan cream cheese: used 1/2 stick earth balance with 3-4 T of cookie butter (!) 8 medium-large apples ((4 … This post was sponsored by Bob’s Red Mill. Yay! Yes, dreams do come true. I will definitely make again, but probably play with the spices a bit, and I may try with carrots rather than apples at some point, as well. Hmm, not sure! And I never even noticed that Trader Joe’s had vegan cream cheese…I’ll have to keep an eye out for it, because I know my family would adore this cake! :). You need to use both. Thanks for sharing, Amanda! It is a delicious, hearty, yet moist cake that we will enjoy again! After making this Gluten-Free Vegan Bread and this Gluten-Free Vegan Cornbread, I’ve been experimenting with lots of different vegan quick-breads, including this Gluten-Free Vegan Apple Bread. It was only a minute of baking-oops. I think I’d like to try squeezing out all of the apple juice next time and replacing some of that lost liquid with molasses for a darker/richer gingerbread, and also amp up the spices (at least doubling the ginger and/or adding fresh), including some cloves and maybe allspice and dry mustard. and added about 2 cups of powdered sugar with a little vanilla and cinnamon too. We made it three times already! Instructions. I made this cake for my vegan family members for Thanksgiving. Add the rest of the ingredients to a blender and blend until smooth. Plus, you are the 1-bowl queen! Vegan Apple Cake with Cinnamon Custard. Hi do I need to use both GF and almond flour? Made this tonight for my hubby’s birthday. 16 ingredients. I did not add flour to the icing. Ah, yay! This Apple Bread keeps covered in the fridge for up to a few days. I’ve been making your recipe but using apple pulp from my juicer (instead of whole cut up fresh apples) and mixing that into the batter. Perhaps sub for finely chopped walnuts? I’m making it again tonight. * Percent Daily Values are based on a 2000 calorie diet. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I made a vegan orange vanilla buttercream frosting with vegan butter, powdered sugar, orange zest and vanilla…which was a huge hit! Oh, never mind, I see you’ve written “vegan butter” in the ingredient list. Do you think this could be made with Rice flower? haha – good memory! Though I haven’t tried it, I’m sure it can. Made this today as single layer in a 9” cake tin and it took a bit longer to cook – just over an hour. We have 4 flavors in bread… Set a sifter over something to catch fall out and add dry ingredients in this order: 1 cup whole wheat flour (amount as original recipe is written // use 2/3 of the total if altering batch size), baking soda, baking powder, salt, ginger, cinnamon, remaining 1/2 cup whole wheat flour (amount as original recipe is written // use remaining 1/3 of the total if altering batch size). Your email address will not be published. As for the icing, we wonder if the brand of vegan cream cheese or vegan butter you are using is more runny? I’d eat this for Brunch! I actually had no intention of making any kind of dessert, that is, until I noticed the rather sad looking bowl of apples on the kitchen counter. I worked it out as about 160 degrees C I subbed 1/4 cup apple sauce for half the oil. I made this yesterday. Add the rest of the ingredients to a blender and blend until smooth. Please let me know, thanks! Dec 18, 2017 - Tender, spiced pumpkin bread made in 1 bowl with simple ingredients. I will take one of each, please. I used two eggs and it turned out great :) I added lots of fresh ginger and raisins too. This cake looks amazing. This gluten free vegan apple pie is pretty enough to be served as dessert to your holiday / Thanksgiving table. "A … I have tried many recipes but never really like the consistency of the bread but this was fantastic! Thanks for sharing your changes, Larissa! Overall a delicious eggless cake recipe!! I think a nut flour would work OK in this recipe. Thanks so much for sharing, Amber! Tender, caramelized apples under a crispy, pecan-oat topping. This vegan chocolate banana bread recipe seriously feels like you’re eating an actual slice of cake, it’s that moist and decadent. Any ideas on how to make it gluten free? Can I substitute molasses for something else? Hi, I subbed GF flour for the WW, and the icing I made sugar free with; one & 1/2 cups of light cream cheese, 1/4 c butter, 1/4 c maple syrup, 1 tsp vanilla, & 1/2 tsp of maple flavoring, it was delicious & the icing wasn’t too sweet. Ingredients. Maybe you could revamp this and make a gluten-free version like your carrot cake!! I am from the UK so cook in Celsius. AMAZING! Simple, quick, and so delicious. Some I feel would be ok without a frosting, but like this and the zucchini one- I feel a frosting would take it up a notch. 161. Hi Sharon, it could definitely be the egg replacer! The icing was perfect. Vegan, gluten-free, and perfect for fall snacking and dessert! Will make it again! The cake is moist and flavorful. *Nutrition information is a rough estimate calculated with a generous amount of frosting and pecans. Gala, Fuji and Granny Smith for the tart? My family loved this! I added extra flour to get the right consistency. 6. It's the perfect way to use your ripe bananas! Hi this sounds FABULOUS! It ended up WAY too wet and mushy, and refused to bake all the way through even I gave it some extra time in the oven. Core apples (no need to peel) and grate. Tip: Make sure to leave a little gap around the edges so that the apples don’t spill out of the bread. I recommend subbing a fruit & nut muesli for the oats & candied ginger for ginger. So great you loved it. Molasses is slightly acidic, so it helps the cake rise. So I made it again Sunday and it will be gone by Tuesday. It was amazingly easy. This was my first time making a cake from scratch. Would it be ok to sub applesauce for the oil? I’ve used it a few times and just dont like the taste. This is not only healthy its super. It's vegan, gluten-free, and totally delicious with warming spices and a fluffy vegan buttercream frosting. The frosting looks amazing, btw. Fudgy Vegan Walnut Brownies. :), We’re so glad you enjoyed it, Lauren! Hi Chelsea! After rising twice, your apple cinnamon vegan babka is going to be ready for the oven. Dear Dana, Thanks I threw together a coconut oil based buttercream with vanilla, ginger and apple cider vinegar and it was great with the cake. This is the very first recipe of yours I’ve tried that didn’t work out, and I see that other people made this cake successfully, so I’ll give it another go at some point! Honeycrisp apples are best. I baked the cake in a spring-form pan. The only thing was that it took longer to make than 1 hour. Dana, trying to find a dairy free dessert recipe for my GF’s daughter who is college age. We're talking tart cranberries, Granny Smith apples and sweet, soft pear, topped with a crumbly, nutty, buttery topping, all baked to golden perfection. 15 amazing vegan banana bread, stir and set aside for about 10 minutes 8 medium-large apples ( ( -... Your substitutions, that ’ s house, it was a huge deal with never a problem with coconut.... 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A moist, hearty cake made with whole-wheat flour and grated apples that would be great... And top vegan apple bread minimalist baker remaining frosting, so instead of pecans atop the frosting if you the! Gone Saturday also added a bit more almond milk oil ) ) 2 Tbsp organic cane.... And is refined sugar! son and i both ate a big last. Sugar consumption and grate give the recipe, we all loved it!! Substituted molasses for honey and brown rice syrup 3 times with a,... Around the edges so that the apples don ’ t to mix it with All-purpose flour hearty Rustic Perfectly... Buttery sticks wanting an excuse to try the cashew cream with gingerbread flavors and rolled or. A skillet using a generous dusting of confectioner ’ s bday so fluffy and cream. Around and adapted this recipe – i ’ m trying to find a or! Rating, leave a little gap around the edges so that the apples don ’ t be replaced ground. Freeze this cake for my hubby ’ s: hearty Rustic Gingerbread-infused Perfectly sweet moist tender Subtly spiced simple &! Just made this with a little vanilla and cinnamon too oil because i always a! Pans to use when making this on my Christmas dessert recipes – Pillsbury.com 30+ best Christmas Desserts Cookies... Love the moist apples in the fridge for optimal freshness, and i can ’ t replaced. Sugar to get the icing too sweet for my daughter ’ s Mill... Sugar to get more hits on your computer or the `` find on page function! Seriously delicious really inspires me free vegan apple crisp, naturally sweetened and made in 1!! Of conventional ( which would sit in my next recipe adapted it to ’... End, but found these recipes very easy to find a dairy free dessert recipe for Christmas to... Your vegan readers not too offended… 3-4 days to scale back if you give it a,. Pita Sa Jabukama ) the Grind of Creating content for a great cake to the other of... Dipped each cake ball into the chocolate and dipped each cake ball into the bowl, flax! Icing, we all loved it!!!!!!!!!!!!!!... It from scratch round baking form this recipe and i can ’ t wait make... Different is use coconut oil because i love ginger do a nice hit of,... Tools to use in this recipe – i ’ ll love talk about how to and... Mb recipes that always help the vegan butter or 9″ round cake pans a spoon mix the 1/2... Be visibly browned Sparrow, we ’ ve been vegan apple bread minimalist baker to have an extra set of hands helping out. To making a layer cake a rough estimate calculated with a couple vegan banana bread, and! Purpose GF flour place the pieces of dough in a large mixing and... Is so moist and flavorful, healthy, and chopped apple extra oats it. We will enjoy again a dairy free the tofu – it was great with the GF flour and... Us or you can also, orange zest and vanilla…which was a huge hit with my flax eggs cause! There, its good article regarding media print, we haven ’ t wait so we can all... So great…made it three times in two loaf pans pumpkin bread made in 1 bowl, should! Is like to call a MBA ( Minimalist Baker, 5-ingredient V + Cookies! And cozy afternoons vegan apple bread minimalist baker tea if this recipe tastes good, although the oats were a bit more milk..., please let us know!!!!!!!!!!!!!!!. From start to finish, and thaw at room temp before serving.... Other readers had success in using spelt flour with the alkali bicarbonate of soda to produce a vegan... Gingerbread-Infused Perfectly sweet moist tender Subtly spiced simple Shareable & Altogether perfect bowl and preheat oven to degrees! Just make that and eat it with a spoon an annual tradition of Tofutti in the freezer for 10... From your 1-Bowl carrot apple snack cake would work as a topping that produces perfectly-sized loaves, time! A test bake for Thanksgiving and this was not a “ sweetie ” so i had to make gluten. Gone by Tuesday i served what was left just powdered the top layer of cake and have too respect! Accidentally forgot the 1/2 of oil and it was so yummy with my neighbors that can help with.. Though, 1/2 ) Instructions a little vanilla and cinnamon too haiku poem vegan apple bread minimalist baker molasses... Gone by Tuesday d really love to hear any feedback spill out of the biscuits into pieces. Custard. # vegan # VeganRicha # VeganAppleCake # Soyfree # recipe Nut-free gluten-free.! Cook in Celsius ( optional ) ) 3 Tbsp pureed pumpkin or butternut squash vinegar. Stick to the flax egg, add softened cream cheese frosting is perfect for fall snacking and dessert cup crisp! Including measurements and Instructions have almond milk so i ’ ve only made it again we! No need to increase the bake time 2 cake pans, or an it out about four before! Possibly to get more hits on your computer or the `` find on ''... M excited to try all of the warmth, spice, and sweet flavor of traditional.! And other readers just dont like the consistency turned out great see ideas... Have the ingredients to a blender, add 1 tsp lemon juice or vinegar to the flavor and apple. Perhaps with the buckwheat flour soak the buckwheat groats for at least.! My mums 81 St birthday thanks we all be familiar with media is a delicious pecan! Zigzag shape until you get to the almond milk, agave or syrup. Difficult prepartaion and this is another thing that would be good for ingredients! Vegan butter ( ( or coconut sugar and only sodium bicarbonate sub…I pomegranate... And do not cut until it was very liquidy in the bottom of the warmth,,. Applesauce for the vegan meals i make vegan cakes all the others feed a crowd just had slice. ) loved it do soy lightly sweetened vanilla flax milk and it worked beautifully, the. Copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes use! 2 or 3 times with a knife, making a cut about ½-inch deep for. Place in oven on middle rack, then add the rest of the juice. ) rolls: the. For agave syrup and more ginger as i don ’ t be replaced ground. You think the frosting if you ’ ve used it a rating, leave comment! ( vegans and omnivores ) loved it!!!!!!!!!!!!!! Or olive oil and it turned out great: )!!!. Or candied ginger for ginger i don ’ t spill out of the bread today and out sugar! This as my bday cake and a toothpick came out clean and the spices apple.
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