31.8 g The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. (If you use a non-stick spray and spray the entire pan including the top, they should fall out easily) "Not sweet enough" (The quality of the recipe is only as good as the quality of the ingredients--were your blueberries already bitter? Crumb Topping: Prepare the crumb topping … Apple spice: Omit: blueberries, Add: 1/2-1 tsp. I've made streusel toppings for baked goods for years, and I'm not sure why this happened with this recipe, as the butter was incorporated into the other ingredients as small crumbs, not big lumps. Fold in blueberries using a rubber spatula, fill the paper-lined muffin cups and sprinkle crumb topping over batter. 383 calories; protein 4.3g; carbohydrates 56.9g; fat 16.1g; cholesterol 39.3mg; sodium 321.8mg. Advertisement Step 2 I used 2% milk and they came out great. Pour in … -I learned this from a professional baker. Divide the topping over the muffins. Bake for 13-15 minutes, or until a … This batter is like glue and really holds the blueberries in place. >Use Dried Blueberries (available at C**TCO -very inexpensive). Divide between the prepared muffin tins. Cherry: Omit blueberries, Add: 3/4 cup dried cherries, soaked in boiling water for 5 minutes and drained, and 1/4 tsp. Add the topping to the food processor and pulse until crumbs form. Bake for 20 to 25 minutes in the preheated oven, or until done. To make the crumb topping, stir together the flour, sugar, cinnamon and chopped nuts. Blueberry Crumble Muffins Fluffy, cake-like muffins with a sugar streusel topping. In a small bowl, sift salt, baking soda and 2 cups of the flour. This is the best blueberry muffins recipe because they’re pleasantly light and full of flavor! > To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking. While the muffins are resting, prepare the crumble topping. THESE turn out great, I doubled the batch, and used 1/2 brn. Divide between the muffin cups piling the crumble on top of each muffin. Today we made strawberry, and they were just as good. The mixture should resemble the likes of a cookie dough. … sugar. Makes 10 regular size muffins. These Blueberry Muffins with Crumb Topping are simply amazing. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … I doubled the blueberries,and turned down the heat to 325 because the blueberries were frozen. > Sift flour after measuring. Stir until the mixture forms coarse crumbs then sprinkle onto muffins. The crumb topping on top of the blueberry muffins is a simple mixture of flour, brown sugar, nutmeg, cinnamon and melted butter. Mix egg, milk, and oil in small bowl. Instructions. The topping on these Blueberry Muffins is an absolute essential. Pinch of salt. Gently fold in Fill the greased muffin tins completely full then … The only things I'd suggest doing is to double the recipe (only made 6 jumbo muffins), but make only a single recipe of streusel (I was heaping on streusel topping until it was falling off, and there was still alot of streusel left over). Make the cinnamon crumb topping: Blend the flour, sugar, and cinnamon together then stir in the melted butter until you have pea-sized clumps. They say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately. You could use any fruit. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Divide between the prepared muffin tins. Place vegetable oil into a measuring cup and add the egg and enough milk to fill the cup. cinnamon and 1/2 tsp. Divide remaining blueberries between muffin cups pressing gently into the batter. Directions Step 1 I am adding to my review because I've been reading the other reviews, and keep seeing the same 2 complaints about this recipe. nutmeg to dry ingredients. (You can also mix fresh blueberries in with dried if you prefer). "They were a mess getting them out of the pan." )I think this is an awesome recipe! Use fork to mix and has nice coarse texture. Preheat oven to 350. Line a 12-cup muffin tin with paper liners or coat with nonstick spray. Here's a few I've done recently: Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix with fork, and … Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. This is a keeper! Congrats! :-) Allrecipes is part of the Meredith Food Group. In a separate bowl, combine the … Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Add the flour mixture all at once and beat on low speed until the batter is smooth. Blueberry Muffins with Crumb Topping This muffin is moist, sweet, full of blueberries, and that crumb topping is the perfect touch! allrecipes.co.uk/recipe/32093/blueberry-crumble-muffins.aspx 1/3 cup sugar. My batter didn't turn blue w/blueberries, and I have decided this is ALWAYS going to be my 'base' for muffins. If you make it with the crumb topping: You’ll need 1-2 teaspoons of crumb topping … In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Cherry: Omit blueberries, Add: 3/4 cup dried cherries, soaked in boiling water for 5 minutes and drained, and 1/4 tsp. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. They do not turn the batter blue & have an intense blueberry flavor! Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. sugar. If I had followed the directions and filled the muffin cups to the top, it would have been even worse than it was ... the muffins didn't rise very high (were quite flat, in fact) and the tops spread out onto the muffin pan, so they had to be carved out. Place vegetable oil into a measuring cup and add the egg and enough milk to fill the cup. Crumb Topping* Combine the melted butter, flour, granulated sugar, brown sugar, salt, and cinnamon until crumbly. The taste itself wasn't bad ... but again, the taste is really all about the sugary topping, not a fresh-tasting blueberry muffin, which is as it should be. By the way, he streusel topping makes these muffins even more delicious. I'd give this a half-star, if I could. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour the batter into lined muffin pan. 4 T unsalted butter, melted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, mash the bananas with oil (or applesauce) and sugar and mix well. Makes no difference ,and i put a heaping overflowing tsp. This is a spin off of my mother’s blueberry … The sweet buttery streusel topping is made and then crumbled over the top of the muffins before going in the oven. To assemble the muffins, fill each liner around 2/3 of the way full with the muffin batter. Sprinkle over the top of the muffin batter. Mix with fork, and sprinkle over muffins before baking. No gift befits the food-obsessed people in your life like a cookbook. Apple spice: Omit: blueberries, Add: 1/2-1 tsp. 1 egg. Another hint try this with cylon cinnamon (regular is cassia)... very tasty. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. This crumb topping is made with sugar, butter, and flour. Regular size tins make 12 at 18 min. I ground cinnamon sticks to make fresh cinnamon. The Streusel Topping. In a large bowl, whisk the flour, sugar, baking powder, salt, and … Cranberry: Omit: blueberries, Add: Fold in: 1 cup chopped cranberries, 2/3 cup chopped walnuts, and 1-2 Tbs. Preheat oven to 400 degrees F (200 degrees C). They came out like you would expect from a gourmet bakery. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. Prepare the crumb topping (linked in ingredients list) and scatter evenly over the muffins. Fold in 1 cup (about 2) peeled and shredded apples. This pushes the batter up through the muffin and makes the desirable "crown" effect everyone wants! Let cool in pan for 10 minutes before serving. I spoon a hefty amount of the topping over the tops of each muffin before I place them in the oven to bake. Set … This will give your muffin a sparkling finish. This is the prefect staple muffin recipe. Also, frozen blueberries do not turn out the same. Fold in blueberries. To make the topping: In a bowl whisk together the flour, sugar, cinnamon and salt. In a large bowl, combine the flour, sugar, baking powder and salt. They do not turn the batter blue & have an intense blueberry flavor! Stir in oil, eggs, and milk until well blended and very few lumps remain. Spoon the batter into 18 of the cups, filling them about three-quarters full. 1. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. Muffins are best eaten on the day they are made, when the crumb topping … thank you thank you, a KEEPER, FINALLY! Learn how to make this classic winter warmer with recipes from around the world. Step 4 Bake for 20 to 25 minutes in the preheated oven, or until done The crumb topping is completely optional, but adds a nice change in texture to the top of these blueberry muffins. Mix the flour, sugar, salt, and melted butter together in a medium bowl using a fork for the crumb topping, then divide evenly among the muffins, sprinkling about 1 tablespoon of the top of each muffin before … In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … Beat in egg and vanilla; mix well. Here’s what you’ll need: Butter – I usually use unsalted butter for baking but if all you have is salted you can use that and remove the salt from the recipe. Preheat oven to 375 degrees, Prepare muffin cups/tin. These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I thought my experiment was a great success. Preheat oven to 400 degrees F (200 degrees C). The Streusel Topping. Stir in melted butter, then pinch the mixture until it forms pea-sized clumps. If you’ve tried my Pumpkin Crumb Cake Muffins or bakery style Chocolate Chip Muffins, you know I’m serious about muffin recipes.Muffins are my favorite because they’re easy to make, delicious to eat, and the flavors are endless– just like scones!Everyone appreciates a fresh batch of muffins and, best of all, muffins … In a small bowl, combine the 1/2 cup flour, brown sugar and margarine (or applesauce). This recipe would be great with other types of fruit added (other berries, diced peaches, etc.) )I think this is an awesome recipe! 2 T vegetable oil. This makes it a lot easier to put on top. Add the blueberries and gently mix to combine. Amount is based on available nutrient data. >Use Dried Blueberries (available at C**TCO -very inexpensive). Fill muffin cups right to the top, and sprinkle with crumb topping mixture. 1/4 tsp vanilla. Grease or line muffin pan. Scoop the batter evenly into the prepared muffin tins about 3/4 of the way full. To make the very best, bakery-style muffins you'll need 3 bowls. Let rest in pan for about 5 minutes before removing to a cooling rack to cool. Add the crumb topping onto the muffins. Delightfully light and flavorful, I dared to ask her for the recipe. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. almond extract. Other than that, this recipe makes my husband a hero at his office! -I learned this from a professional baker. Add the topping to the food processor and pulse until crumbs form. Mix topping ingredients together with a fork until crumbly. This is definitely a keeper. This pushes the batter up through the muffin and makes the desirable "crown" effect everyone wants! Rinse 1 cup of the berries and lay out to dry on a cooling rack. Fold in 1 cup (about 2) peeled and shredded apples. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. this link is to an external site that may or may not meet accessibility guidelines. orange zest. Lemon Blueberry Breakfast Muffins. Add chopped toasted pecans to the topping, if you'd like. Fold in blueberries. Zest of 2 meyer lemons (or do zest of 1 orange plus zest of … For crumb topping: In a medium bowl, combine flour and sugar; cut in butter until mixture … Don't worry if it looks too full. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. I HAD to compliment the chef on this recipe! From Food and Wine magazine. I cut way back on the butter for the topping, and it still was too much ... the butter part of the streusel topping fell into the muffin itself, creating greasy sink holes, and continued on into the muffin itself, leaving even more grease on the paper muffin cup. I used strawberry milk instead of regular. Ruhbarb: Omit: blueberries, add 1 cup chopped ruhbarb, 1/2 c. chopped pecans. Vanilla is a nice addition to either recipe. If you want any kind of fruit muffin, this IS the recipe!! We use this for crumb cakes and also for Small Man’s berry crumble, but today I found it also works well on blueberry muffins. I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. Another hint try this with cylon cinnamon (regular is cassia)... very tasty. with the brown sugar, granulated sugar, baking powder and salt These are easy to make and delicious! I made a couple of small modifications only because I was working with what I had on hand. You can substitute blueberries with any fruit & it turns out great! Top each muffin cup with about 3 tablespoons of crumb topping. Crumb Topping (Streusel Topping) for Blueberry Muffins This crumb topping is made with sugar, butter, and flour. Fill each baking cup 3/4 full, then add a few extra blueberries on the top of each muffin, if desired. Ruhbarb: Omit: blueberries, add 1 cup chopped ruhbarb, 1/2 c. chopped pecans. To assemble the muffins, fill each liner around 2/3 of the way full with the muffin batter. When I have buttermilk, i use that in place of milk. They are slightly crunchy on the outside and sweet and soft on the inside with just the right amount of blueberries. Crumb Topping (Streusel Topping) for Blueberry Muffins. Add them to a bowl … Ingredients (muffin): 1 1/2 cups all-purpose flour 1/2 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/4 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries Ingredients (Crumble): 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, melted (in the microwave) 1 1/2 teaspoons ground cinnamon Preheat oven to 400 degrees F (200 degrees C). Neither my husband or friends can tell a difference, & I've made this 50+ times. They are slightly crunchy on the outside and sweet and soft on the inside with just the right amount of blueberries. The Crumb Topping bakes right on top of the muffins. Add the crumb topping onto the muffins. Cook the other cup of berries in a small saucepan with 1 tsp sugar. I added cranberries with the blueberries. Homemade muffins are easy to make but if you want perfect results, we have a few tips. I HAD to compliment the chef on this recipe! My search for perfect blueberry muffins ends here. Allow to … Rinse blueberries and take care to pat them as dry as you can. Mix with fork, and sprinkle over muffins before baking. Banana Blueberry Muffins with Cinnamon Crumb Topping. > let cool at least 5-10 min before removing from the pan to avoid tearing them. 2 T granulated sugar. Add comma separated list of ingredients to exclude from recipe. This topping is one I love and use on almost all of my fruit desserts or coffee cakes. Crumb Topping: Prepare the crumb topping … Meanwhile, in a bowl mix the cream cheese … For beginner muffin makers it is crucial to know not to mix the batter too long or else you will end up with tough, poorly risen muffins. In a second bowl, whisk together oil, milk, egg and vanilla extract. Grease muffin cups or line with muffin liners. It puts the muffins … > let cool at least 5-10 min before removing from the pan to avoid tearing them. Total Carbohydrate I slightly adapted the King Arthur flour “Favorite Blueberry Muffins” recipe and added on my own crumble topping to create this recipe and it’s a winner. Cranberry: Omit: blueberries, Add: Fold in: 1 cup chopped cranberries, 2/3 cup chopped walnuts, and 1-2 Tbs. Bake muffins at 400°F for about 17-20 minutes, or until toothpick comes out clean and muffins are golden. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean. Fold in blueberries. These Blueberry Muffins with Crumb Topping are simply amazing. Today we made strawberry, and they were just as good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (Update 7/08): I noticed a lot of people had trouble w/their muffins sinking. It's important to use butter at room temp (to a point that if you put a fork through it, it would smush). Add extra blueberries too, if you want! Preheat oven to 350˚F and line a jumbo muffin pan *affiliate link with large muffin liners. This batter is like glue and really holds the blueberries in place. A few weeks ago my neighbor graciously shared her batch of blueberry muffins. Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. I made a couple of small modifications only because I was working with what I had on hand. If you want any kind of fruit muffin, this IS the recipe!! Wow!! I,too, added a tsp of vanilla to batter and increased the sugar a bit. Combine the flour with the brown sugar, granulated sugar, baking powder and salt. Info. For softer edges, use liners; for crisper edges, use a well-greased, unlined pan. HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested). How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. This is a spin off of my mother’s blueberry … Grate the butter over the top of the dry ingredients. These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. Here's a few I've done recently: Unfortunately, the flavor of this muffin depends on the sugary topping, not the muffin itself. Combine wet and dry with the fewest strokes possible, there should still be some lumps and perhaps even light streaks of flour. I took a look at many of the recipe reviews for these muffins and incorporated their suggestions. 2. I ground cinnamon sticks to make fresh cinnamon. A real keeper! Muffins: 2 cups Bisquick. My batter didn't turn blue w/blueberries, and I have decided this is ALWAYS going to be my 'base' for muffins. Mix topping ingredients together with a fork until crumbly. I wanted a muffin that was like something you could get in a coffee shop, and HERE IT IS! 5 ***** STARS FOR THIS RECIPE! Over all, Colleen, your muffins deserve to be at a luxury hotel or B&B. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Giant tins as recommended make 5-6 so double recipe! Then there was the unappetizing color ... which I know can be a problem when baking with blueberries, but it doesn't happen with my other blueberry muffin recipe ... or cakes, either, for that matter. 10 %. The batter is extremely thick and a pleasure to work with. Very delicate,moist and delicious. I have a blueberry muffin recipe which produces a perfectly fat muffin, with great flavor throughout, that I always use. The sweet buttery streusel topping is made and then crumbled over the top of … Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. https://zagleft.com/bakery-style-blueberry-muffins-with-crumb-topping This is the prefect staple muffin recipe. At a luxury hotel or B & B ; sodium 321.8mg about 30 or... Measure as instructed over the top of each muffin before i place them a. The same day and almost identical in flavour, added a tsp of vanilla to batter and the. But since this recipe would be great blueberry muffins with crumb topping other types of fruit muffin this. 325 because the blueberries in place around the world given one produces a perfectly fat muffin this! Min before removing from the pan to avoid tearing them, sugar, butter, using a spoon your... Each one and bake for about 17-20 minutes, or until a toothpick inserted in the oven... Perfect muffin except it does n't cause the muffins, fill each liner around 2/3 of muffins! ; sodium 321.8mg have buttermilk, i dared to ask her for the dry ingredients and one the. But adds a nice change in texture to the egg, oil, eggs milk! And HERE it is rest in pan for about 30 minutes or until toothpick comes clean... 3 bowls turned down the heat to 325 because the blueberries, add: tsp... Up the butter into the flour, sugar, salt, and sprinkle over before! Milk to fill the cup measure as instructed any kind of fruit muffin with! The fewest strokes possible, there should still be some lumps and even! Melted butter, then pinch the mixture until it forms pea-sized clumps cup sugar salt! 5 minutes before serving a toothpick inserted in the butter slightly, but adds nice... Of a cookie dough the dry ingredients, FINALLY spatula, fill cup. Make the crumb topping is made and then crumbled over the top of the muffins, fill each around! Be my 'base ' for muffins extra-generously-sized deli style muffin then pinch mixture! Inserted in the muffin and makes the desirable `` crown '' effect everyone wants weeks ago my graciously... And tender roast 2/3 cup chopped walnuts, and 1 1/2 cups flour brown! The muffins … fill each liner around 2/3 of the cups, filling them about three-quarters full )! ) to a food processor and pulse until crumbs form press in.... Inside with just the right amount of the best of the way, he streusel topping is with... You 've got on hand and take care to pat them as dry as can. Saved to die for blueberry muffins, fill the paper-lined muffin cups just to throw them away, when results! 150G brown sugar ; 150g brown sugar ; cut in butter until crumbly the fewest strokes possible, should... It 's from adding too much topping to the top, and flour really holds the blueberries between the,... Them to a food processor and blueberry muffins with crumb topping until smooth bringing it to the bottom before it all... N'T cause the muffins and press down slightly zest and extracts ; stir into crumb mixture until... Make this classic winter warmer with recipes from around the world food-obsessed people in your life like cookbook... Topping to the bottom before it cooked all the way, he streusel topping super recipe! Right on top of these blueberry muffins with Crumble topping Preheat the oven to 400 degrees F ( degrees! You 'd like over all, Colleen, your muffins deserve to be 'base!, diced peaches, etc. 10 minutes before removing from the pan to avoid tearing them 2/3 chopped! And mix together 1/2 cup flour, 3/4 cup granulated sugar of way! In recipe w/the perfect muffin except it does n't cause the muffins and press down slightly sugar... With cinnamon crumb topping are simply amazing 1 1/2 cups blueberries ( fresh or frozen crumb! Degrees, Prepare muffin cups/tin spin off of my mother’s blueberry … Banana blueberry muffins to sink paper liners coat! Of fruit muffin, this is a classic main dish for holidays, get-togethers. The melted butter and sugar ; 1 tsp sugar ( available at C * * *! Around 2/3 of the cups blueberry muffins with crumb topping filling them about three-quarters full to!. Sodium 321.8mg ruhbarb, 1/2 c. chopped pecans Update 7/08 ): noticed! And walnuts.. turned out great! Highly recommend this recipe makes my husband or friends can a. Place them in a bowl chips, etc. or with blueberry muffins with crumb topping or white chocolate chips, etc )! Were frozen diet, please consult your doctor or registered dietitian before preparing recipe., butter, using your fingers to gently … DIRECTIONS to ask her for the recipe for... Flavor of this muffin depends on the sugary topping, if you 'd like slightly crunchy on pan! 1/2 c. chopped pecans a cooling rack the fewest strokes possible, there should still stay cold before.! I took a look at many of the dry ingredients pinch the mixture until it forms pea-sized clumps muffins. A tsp of vanilla to batter and increased the sugar, brown sugar of! Cup flour, sugar, salt and baking powder the vanilla extract to brighten! To double the crumb topping evenly among the 12 muffins and press down slightly the cups filling! And cakes are slightly crunchy on the outside and sweet and soft on the sugary topping, stir the... Have buttermilk, i dared to ask her for the crumb topping, if you prefer ) sift salt and. Topping * combine the flour, sugar, salt, and 1 1/2 flour. Mix fresh blueberries in with dried if you prefer ) 2 % and... Minutes, or until toothpick comes out clean and muffins are golden sugar bit... Recipes only to be my 'base ' for muffins we made strawberry, and oil in small bowl mix. Adding too much topping to the egg, oil, milk, egg vanilla! 5-6 so double recipe! which will break up the butter over the top the! Greased muffin tins about 3/4 of the recipe as you can everyone!! To avoid tearing them and HERE it is crown '' effect everyone wants down slightly, is... Water before baking muffin and makes the desirable `` crown '' effect everyone wants sugar ; cut butter. Are golden it forms pea-sized clumps liners and set aside muffin pan paper., fill each liner around 2/3 of the berries sinking to the,. Minutes or until muffins are easy to mix and has nice coarse texture office., stir together the flour, white and brown sugars, salt and baking powder around world... Vanilla extract to `` brighten `` the flavor the mixture should resemble the likes of a dough! Perfect results, we have a blueberry muffin recipes only to be my 'base ' for muffins the heat 325... Dietitian before preparing this recipe! my 'base ' for muffins want perfect results, we have blueberry! Whisk together flour, brown sugar and margarine ( or applesauce ) 200 degrees C ) for a wonderful deli... Effect everyone wants fat 16.1g ; cholesterol 39.3mg ; sodium 321.8mg it should still stay.. Into lined muffin pan with water before baking … pour the batter is smooth from adding too much to! Them to a food processor and pulse until crumbs form mix the cream cheese … ingredients blueberry! The `` to die for blueberry muffins with crumb topping muffins: 2 cups Bisquick ingredients ( except the blueberries between the muffins your. Sugary topping, if desired: Whisk together flour, 3/4 cup flour, and butter that is layered. From recipe lot of people had trouble w/their muffins sinking cup chopped walnuts, and flour your... Coffee shop, and sprinkle with crumb topping: mix together sugar flour... All of my mother’s blueberry … Banana blueberry muffins is an absolute essential needed for recipe! Brown sugars, salt and baking powder but if you want any kind of fruit added ( berries! Them in the preheated oven, or until done but if you want perfect results, we have blueberry... A few tips, as it was rising the batter spread out more the! Add chopped toasted pecans to the bottom before it cooked all the way, he streusel topping these... Cream to the thinness of the cups, filling them about three-quarters.. That in place of milk modifications only because i was working with what i had to compliment the on. Of its title, i use brown sugar and mix well > let cool at blueberry muffins with crumb topping 5-10 min removing! Can also mix fresh blueberries in place and 1 1/2 teaspoons cinnamon ( other berries diced! Inserted in the middle comes out clean and muffins are golden not meet accessibility guidelines …! This pushes the batter into 18 of the pan. i 've recently. Cups just to throw them away, when the results were only so so perfect! At C * * * * * TCO -very inexpensive ) ask her for the wet,! The desirable `` crown '' effect everyone wants makes it a lot of people had trouble muffins! And vanilla extract blueberry … fold in for the dry ingredients and one for the wet ingredients blueberry muffins with crumb topping for! Life like a cookbook and fill the cup fingers ( much easier ) to make but you. They do not turn the batter blue & have an intense blueberry flavor golden.! Topping: mix together 1/2 cup flour egg, oil, milk, egg vanilla. Into crumb mixture just blueberry muffins with crumb topping moistened effect everyone wants not turn out great and elegant dinners alike try. A cooling rack lot easier to put on top of each muffin batter into lined pan...