But I think if the fruit is drained well it shouldn't be a problem. vanilla extract. If desired, insert a few blueberries and peach on the top. If you try my recipe, use #cookingformysoul on Instagram! 3/4 cup blueberries (frozen or fresh) In addition, turning Blueberry muffins into Blueberry Pie Muffins requires few more simple steps: Place half baked pie crust in the muffin liner. This is the best muffin recipe I have made. 1 . Jul 4, 2016 - This is one of my recipes. Also I would probably add a 1/2 tsp. Gluten Free Peach Blueberry Muffins. Congrats! UNITS: US. 1 or 1 1/4 cup sugar (depending on your sweetness preference) Blueberry-Peach Muffins are made with wholesome and delicious fresh fruit and topped with a buttery, simple streusel. Pinterest; Facebook; Twitter; Yummly; Jump to Recipe Print Recipe. Be the first to rate and review this recipe. Bake muffins at 350°F for 20 minutes or until golden around the edges. Baked at 375 for 25 mins. Cook Time: 20 minutes. Blueberry Peach Muffins. egg. If you like blueberry muffins, you will love these! In a glass measuring cup, whisk together milk and peach yogurt. I am also sharing tricks to get that high muffin top that make muffins so pretty! https://www.bbcgoodfood.com/recipes/blueberry-peach-soured-cream-muffins Preheat the oven to 400 degrees F (200 degrees C). READY IN: 55mins. teaspoon baking powder. Aug 9, 2012 - This Pin was discovered by cathy bouzit. Combine milk and yogurt; set aside. 2 tablespoons lowfat peach yogurt . In a bowl using an electric … Cool in the pan over a wire rack. Bursting with fruit and covered with buttery streusel topping, these delicious muffins will quickly become a new favorite. It was almost like southern peach cobbler but remember I used 2 heaping cups of peaches. Very good but the actual muffin was a little bland. Yield: 6 muffins. They are also topped with a very simple cinnamon streusel topping. I smelled the ridiculous spell-binding, blueberry-peach aroma as it wafted through my house. If using frozen blueberries, do not thaw. In a large bowl, stir together flour, sugar, brown sugar, baking powder, and salt. Gluten free and refined sugar free. Blueberry and peach (or nectarine) is one of my favorite combos. UNITS: US. Unless they have a perishable item in them like cheese or cream cheese, don’t store them in the fridge, as it will dry them out. Dropped the temp to 350 for the loaf and baked about 45 … These muffins look delicious and i love the crumb topping. Follow me on Pinterest, Instagram, Facebook for the latest fun updates and recipes! Be the first to review this recipe. Blueberry Peach Muffins. Added the melted butter. Preheat oven to 350°F (180°C). Can't resist that buttery, streusel topping! But I think if the fruit is drained well it shouldn't be a problem. Enjoy this quick & easy Blueberry Peach Muffins recipe from the SPLENDA® Brand. Right here is some true breakfast heaven!!! Servings: Makes 24 servings Serving Size: 1 muffin. 1 ⁄ 4. teaspoon salt. In fact, I think I’m gonna bake another batch right now! They are made with a Greek yogurt base, which makes the muffins very tender. Aug 24, 2019 - This is one of my recipes. And if you’re looking for more baked goods for breakfast, check these out: And please don’t forget to pin this recipe! Total Time: 30 minutes. Delicious, tender jumbo muffins feature peach puree, diced peaches, and fresh blueberries. While these muffins were cooking, I sat and waited and watched through the oven door as they rose. The dome is perfectly high and round…so pretty! The perfect way to get that high rise muffin! It is wonderful for this time of year. Definitely don’t overmix the batter. I did mix it together a little differently & used buttermilk instead as well as added an extra 1/2 cup of sugar...this is what I did: Beat together the eggs sugars & buttermilk. Recipes for baked goods often call for the cold ingredients to come to room temperature before mixing. I have made it even healthier! Blueberry-Peach Muffins By Sue Lau | Palatable Pastime It's time for #MuffinMonday again! Make the crumb topping: combine the crumb topping ingredients. 3/4. Here you'll find all my latest recipes, adventures, and all sorts of other stuff. blueberry muffins, blueberry peach muffins, peach muffins, (1 stick) unsalted butter, melted and slightly cooled, diced fresh peaches, plus more for topping. Added dry ingredients & beat well. The muffins will not collapse if the temperature and the timing are correct. These gluten-free peach muffins are one of the simplest recipes you’ll find and are delicious with both fresh or frozen peaches. I also made sure to cream up the butter and eggs with an electric mixer to make sure the mixture was fluffy. They rise beautifully, like bakery style muffins. My family thinks they are wonderful. It really isn't too sweet so keeping that in mind you might consider adjusting the sugar a little if you like a sweet muffin but I liked the sweet bites each time I found a peach bit so it didn't bother me. In … milk ¼ tsp. Healthy fresh peach and blueberry muffins made with oatmeal and almond flour, sweetened with maple syrup and topped with a delicious oat streusel topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Original recipe makes 16 muffins. Combine flour, baking powder and baking soda; set aside. I used a generous 2 cups of peaches only (no blueberries) and added 2t or so of cinnamon to the recipe before baking. The base recipe for these muffins is very similar to my Red Velvet Cupcakes and Chocolate Cupcakes with Caramel Filling. In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. 3 People talking Join In Now Join the conversation! your own Pins on Pinterest Prep Time: 10 minutes. Jumbo Peach Blueberry Muffins. BLUEBERRY PEACH MUFFINS . It is wonderful for this time of year. Preheat oven to 425 degrees F. Grease a 12-muffin tin with cooking spray or butter. I used 2 overripe peaches frozen blueberries added 1 tsp cinnamin 1/2 tsp salt and 1 tsp of vanilla. In a large bowl combine flour, oats, baking powder, cinnamon and sea salt. Apr 10, 2018 - Blueberry Peach Muffins that are bursting with juicy blueberries and sweet peaches. 1 . My stomach growled. ⅔ cup 1% lowfat milk. Much appreciated . I have a friend of mine who serves this in her coffee shop and she gets raves. Top each with a slice of … Wet ingredients: In a separate large bowl, mix the melted butter, honey, Greek yogurt, milk, eggs, and vanilla extract until well combined. Excellent recipe...the first time I made these, I followed the recipe exactly. This was a pretty good recipe. Combine milk and yogurt; set aside. 1 cup Splenda® Stevia Granulated Sweetener. Topped with a simple cinnamon streusel and filled with peaches and blueberries. Required fields are marked *. If you...Read On → Blueberry Peach Coffee Cake Muffins Ingredients ½ c. all-purpose flour ¾ c. cake flour ½ c. sugar 6 tbsp. Oh my word. It will be crumbly. Method. Blueberry-Peach Bran Muffins. Also check that the baking powder and baking soda are fresh so they activate when baking. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. These blueberry peach muffins are so fruity, fresh tasting, tender, buttery, and perfectly sweet. After trying these muffins you’ll want to make a triple batch and stock your freezer with a ton of them so you can have them on repeat! YIELD: 12 muffins. salt ½ tsp. It will be crumbly. I have never used frozen fruit with this recipe. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Muffins are topped with a cinnamon sugar crumb topping, and beaked until golden. Since I didn't have muffin papers, I made it in a 12x7 baking dish as a coffee cake and I used canned peaches, came out great.....will make again. These easy bakery style muffins rise beautifully and are filled with fresh blueberries and peaches. By Sue Lau | Palatable Pastime. 0/4. I made this recipe over the 4th for brunch and my family loved it. Aug 24, 2019 - This is one of my recipes. Streusel topped muffins with fresh peach and blueberry. 1 ½ teaspoons baking powder. Print Ingredients Ingredients for streusel topping: 2 tablespoons butter, melted 2 tablespoons sugar 1/3 cup all-purpose flour Dash of nutmeg Ingredients for muffins… Made with yeast and topped with fresh or frozen blueberries, these soft and easy no-knead batter muffins are a simple twist on the classic recipe. Tropical Shrimp Salad with Orange Poppy Seed Dressing, Butternut Squash and Brussels Sprouts Salad. YIELD: 8 muffins. Blueberry Peach Muffins with Streusel Topping. 1 ⁄ 4. cup butter, softened . Hence you can use any filling you wish like cherry, raspberry, peach even poppyseeds. For the muffins, In large bowl whisk together, flour (set aside 2 tbsp flour), sugar, baking powder, … Grease muffin tins, or line with paper liners. Blueberry Peach Muffins. I have never used frozen fruit with this recipe. The batch made 20 muffins and they were wonderful warm out of the oven with a little bit of butter. Your email address will not be published. The technique: bake at high temperature (425 degrees F) for the first 5 minutes to quickly get that beautiful rise, and then lower to 350 degrees F to cook the center of the muffin. 55 shares. I’ve made a killer cobbler with that particular combination, so it stands to reason that it would make a delicious muffin. 1 1 ⁄ 4. cups all-purpose flour. Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Muffin lovers … I have a friend of mine who serves this in her coffee shop and she gets raves. reviews (0) 0%. 1 ⁄ 8. teaspoon baking soda. Jun 7, 2020 - This is one of my recipes. Print Recipe: Print Share Recipe: Email. My whole family requests these muffins as soon as peaches are in season! They are a denser muffin than most and are also not incredibly sweet (which I think is a good thing). Then reduce oven temperature to 350 degrees and bake for 15-18 minutes so the center cooks, until a toothpick inserted in the middle comes out clean. Information is not currently available for this nutrient. allrecipes.co.uk/recipe/18295/peach-and-blueberry-muffins.aspx Pour the wet ingredients into the dry, and mix until just blended. this link is to an external site that may or may not meet accessibility guidelines. Baking muffins is simple, fast and requires basic steps: Place dry ingredients in a bowl. You can freeze muffins for up to 1 month. Preheat oven to 350 degrees. Learn how to make this classic winter warmer with recipes from around the world. This is especially helpful when using melted butter, coconut oil, or honey which tend to re-harden upon contact with cold ingredients. Taste of Home. Place paper baking cups in muffin pans. Much more flavorful and the kids loved them! Preheat oven to 180°C. Fresh blueberries + fresh peach + lemon zest = dreamy. in an airtight container at room temperature. Bake at 425 degrees F for 5 minutes to get high muffin top quickly (middle rack). Adding fresh fruit to these muffins keeps them light and fresh, I used a combination of peaches and blueberries because they’re in season and I happened to have them on hand, but you can use whatever soft fruits you like. Add comma separated list of ingredients to include in recipe. Blueberry Peach Muffins with crumble toppings. make it again. Wish there was a way to leave a rating because this is a five star recipe!! Dry ingredients: In a large bowl, whisk all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and cinnamon until combined. Grease a muffin tin with coconut oil or line with paper muffin cups. Totally making these. 2 large eggs. https://zestysouthindiankitchen.com/peach-blueberry-buckle-muffins Make sure that the batter is thick and that you’re using the right amount of baking powder and baking soda. Beat again. Bursts of sweet, juicy blueberries are the perfect compliment to the cornmeal in the batter. Fill muffin cups with batter. Slightly Healthier Muffins: Blueberry Peach Oatmeal Muffin Recipe makes 12 muffins Ingredients 1 cup flour 1 1/2 cups oatmeal, quick or regular 1/2 cup sugar 1 tablespoon baking powder 1 cup milk 1 egg 2 tablespoons vegetable oil 1 teaspoon vanilla (did you know you can make your own vanilla extract at home?) To start, preheat your oven to 350°F, line a muffin pan with paper muffin cups and set aside. Is now a staple in my recipe collection! Preheat the oven to 400 degrees F (200 degrees C). https://palatablepastime.com/2017/07/31/blueberry-peach-muffins ground cinnamon 1½ tsp. Adapted from Eat What You Love and Lose, published in Family Circle magazine, this is yummy! You saved Blueberry Peach Muffins to your. Peach muffins are the muffins you didn’t know you were missing in your life. Sign-up below to receive goodies from Cooking For My Soul. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This simple, make ahead recipe is established with just a few steps! baking soda ¼ tsp. Blueberries and peaches go together so nicely! Imagine your house filled with the smell of freshly baked blueberry peach muffins on a Saturday morning. ½ teaspoon baking soda. Mix to incorporate; Fold in blueberries. Fill the muffin tin with the batter almost all the way to the top to get the tall muffins. Easy Blueberry Peach Muffins are the perfect weekend treat. INGREDIENTS Nutrition. 1 1 ⁄ 2. cups all-purpose flour. Your daily values may be higher or lower depending on your calorie needs. (¾ stick) butter, room temperature 1 egg + 1 egg yolk ¼ c. sour cream 2 tbsp. That’s all! Fabulous!! 2 cups all-purpose flour. by Dan from Platter Talk Published: Jul 26, 2013 Updated: Jul 27, 2020 About 6 minutes to read this article. During summer time, I love to make blueberry muffins because blueberries are so sweet and plump. Peaches- An Incredible and Underrated Fruit. Amount is based on available nutrient data. Make the crumb topping: combine the crumb topping ingredients. Info. To get high muffin tops, bake at high temperature (425 degrees F) for the first 5 minutes to get that quick and beautiful lift, and then lower the temperature to 350 degrees F to continue baking. This is a great comfort food recipe and my roommate ate 4 in a row right out of the oven and raved about them. )- and I do enjoy being busy, but sometimes things work out that way. Using a rubber spatula, fold in diced peaches and blueberries to the batter until just combined. Peach and Blueberry Yogurt Muffins. If using frozen blueberries, do not thaw. You can either keep them in an airtight container for about 3 days or freeze them for up to 2 months. 231 calories; protein 4.3g; carbohydrates 34.3g; fat 8.7g; cholesterol 55.2mg; sodium 136.2mg. This peach muffin recipe gets some help from the biggest name in muffin ingredients: Fresh blueberries! Set aside. Very good but the actual muffin was a little bland. 1 ⁄ 3. cup sugar. My whole family requests these muffins as soon as peaches are in season! Muffins: In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. Love the fresh peaches peeking out! I have never used frozen fruit with this recipe. Almond Blueberry & Peach Sour Cream Muffins These Almond Blueberry & Peach Sour Cream muffins are my new favorite go-to when craving something sweet for breakfast (or as an … Can't resist that buttery, streusel topping! Let the muffins cool in the pan on a wire rack for 5 minutes. It is wonderful for this time of year. No gift befits the food-obsessed people in your life like a cookbook. Preparation time: 20 minutes Cooking time: 30 minutes. Blueberry Peach Muffins 10 servings, ready in 50 minutes. lour, granulated sugar, brown sugar, baking soda, baking powder, salt, and cinnamon. 2 1/2 C almond flour (I use Honeyville blanched almond flour) 3/4 teaspoon baking soda; 1/4 teaspoon kosher salt; zest of 1 lemon (organic preferably) 3 eggs; 1/4 C maple syrup or honey; 2 Tablespoons grass-fed butter or coconut oil (melted) 1/2 C unsweetened applesauce; 1 ripe peach, … Almond Flour Blueberry Peach Muffins (Grain Free, Gluten Free, Paleo-Friendly, Dairy Free) Ingredients. https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins The addition of fruit makes this a great way to lighten up the heavy sweetness and add … )- and I do … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Makes 10 servings Calories 220 Prep Time 15 minutes Total Time 50 minutes Made with Splenda® Stevia Sweetener. Go to reviews. I am so happy to be back after missing last month (I was neck deep in #CookoutWeek recipes! Yield: 20 muffins. When do we want them? Try it now with SPLENDA® Sugar Alternative, Granulated! Store these peach blueberry muffins (and muffins in general!) Preheat oven to 425 degrees F and grease a standard 12-muffin tin. Submitted by cookingperson Updated: May 07, 2017. Love the blueberry/peach flavor combination. I used white georgia peaches that were perfectly ripe. In the winter, frozen berries work just as well as fresh. https://pipandebby.com/pip-ebby/blueberry-peach-muffins-recipe Reviews and Ratings Global Ratings: (93) Reviews in English (80) D. by Drea. Preparation. These really are delicious! Fill muffin tins all the way to the brim and top with the streusel topping. Thaw in the refrigerator or on the countertop. Recipe by ratherbeswimmin. Go to reviews. Transfer muffins directly to rack; serve warm, if desired. BLUEBERRY PEACH MUFFINS . enjoy a warm muffin with your morning coffee. Method. 3 cups all-purpose flour 1/2 cup white sugar 1/2 cup brown sugar 1 tablespoon baking powder 1 pinch salt 3 eggs 1 cup milk 1/2 cup melted butter 1 cup blueberries This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. MAKE IT SHINE! Blueberry Peach Muffins. Consider yourself warned, if you make these peach muffins once, you’ll make them thrice. I am a sucker for anything with crumb or streusel topping and thus, these are topped with buttery crumbles. INGREDIENTS Nutrition. make it again. 55. Add comma separated list of ingredients to exclude from recipe. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Even the baby threw his. Preheat the oven to 200 degrees C. Grease muffin tins, or line with paper liners. Made 12 muffins and one loaf as another commenter said. My favorite way to bake muffins is by filling them with fresh fruits, especially seasonal fruits. If using frozen blueberries, do not thaw. I have made them about 5 times for different get togethers and there are never any left. Excellent recipe...the first time I made these, I followed the recipe exactly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fold in the blueberries and peaches. Stirred in 1 & 1/2 cup blueberries & 1 1/2 cups fresh diced peaches. You’ll love these muffins! Why You Should Make These Jumbo Muffins. Served warm with a brushing of melted butter. Place paper baking cups in muffin pans. Method. It makes 16 good size muffins or 8 by cutting the recipe in half. They turned out perfect! Blueberry-Peach Muffins. Pat dry the peaches. I love to use buttermilk in my cupcakes and muffins as it makes them soft and airy. A while ago, I learned a really cool muffin technique from Sally’s Baking Addiction and I can’t imagine baking my muffins any other way. I think next time I might try nectarines with blueberries. For muffins, you should always mix until just combined. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. They were heavy and tasteless. To freeze them, let them cool completely first and then freeze in a Ziploc bag or in a freezer-friendly container. … Preheat oven to 350°F (180°C). of vanilla to the batter to give it a little more taste and really bring out the taste of the fruit. ADD YOUR PHOTO. Light & fluffy too! I always substitute 1/2 whole wheat flour and they come out amazing! I have a friend of mine who serves this in her coffee shop and she gets raves. NOW! Blueberry-Peach Muffins Adapted from King Arthur Baking Companion Yields 16 muffins Ingredients:-3 1/2 cups all-purpose flour or cake flour, divided-2 teaspoons baking powder-1/2 teaspoon baking soda-1 teaspoon salt-8 tablespoons butter-1 cup sugar-3 large eggs-2 teaspoons vanilla extract-1 cup sour cream -1 1/2 cups chopped peaches-1 1/2 cups blueberries. Amazingly delicious. Blueberry Cornbread Muffins are lightly sweet with a hint of honey. The second time, I added 1 tsp vanilla extract and then added the cinnamon mixture into the batter instead of on top. No harder than making muffins really. These are so beautiful. Welcome to Cooking For My Soul. Consider yourself warned, if you make these peach muffins … reviews (6) 100%. I hope you like these blueberry peach muffins as much as I do. https://www.breakfastclubcanada.org/recipes/blueberry-peach-muffins Print . These gluten-free peach muffins are one of the simplest recipes you’ll find and are delicious with both fresh or frozen peaches. Add wet ingredients. YUMMY! Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest … In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. https://www.bakefromscratch.com/peach-blueberry-cornmeal-muffins Ingredients. Add the wet ingredients to the dry ingredients and mix until evenly combined without overmixing. Combine flour, baking powder and baking soda; set aside. Peach and Blueberry Spice Muffins. But I think if the fruit is drained well it shouldn't be a problem. I am so happy to be back after missing last month (I was neck deep in #CookoutWeek recipes! I think I am going to try it again in a couple of months with APPLES! Blueberry-Peach Bran Muffins Adding fresh fruit to these muffins keeps them light and fresh, I used a combination of peaches and blueberries because they’re in season and I happened to have them on hand, but you can use whatever soft fruits you like. Submitted by cookingperson Updated: September 24, 2015. In the winter, frozen berries work just as well as fresh. These tender and fruity blueberry peach muffins are great for breakfast! It’s time for #MuffinMonday again! How to make Peach Muffins. It is wonderful for this time of year. So far I have made muffins with blueberry and peach just blueberries raspberry and nuts and chocolate chips. Nutrient information is not available for all ingredients. Blueberries and peaches really should get married. These look so moist, delicious, and packed with flavor. In a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. This blueberry peach coffee cake is pretty simple to put together. If you like what you see, subscribe to the email list to receive updates directly in your inbox! Allrecipes is part of the Meredith Food Group. Ingredients. It is not your standard fluffy muffin recipe and it seems to be on the heavier side. With flavor juicy blueberries and sweet peaches yogurt, milk, eggs, and.! Facebook for the latest fun updates and recipes of melted butter until well blended to be on top..., Butternut Squash and Brussels Sprouts Salad which I think I ’ m gon na bake batch... Fruits, especially seasonal fruits: in a couple of months with APPLES the... Denser muffin than most and are delicious with both fresh or frozen.. Baking muffins is very easy and fun goods often call for the ingredients! By Dan from Platter Talk published: Jul 26, 2013 Updated: September,... Oil or line with paper liners in a row right out of the oven door as they rose cooking:. Raved about them so they activate when baking added the cinnamon mixture into the batter bit of.! This simple, make ahead recipe is a simple cinnamon streusel topping rise beautifully are... Velvet Cupcakes and muffins in general! most and are also one of my recipes F grease! Talk published: Jul 26, 2013 Updated: September 24, 2019 - this was. 1/2 whole wheat flour and they were wonderful warm out of the blueberry peach muffins recipes you ’ re using the amount..., insert a few steps they are also topped with buttery streusel topping in the winter, frozen berries blueberry peach muffins... Will help you create a flavorful, moist, delicious, and blueberry peach muffins.... And top with the smell of freshly baked blueberry peach muffins are one of my combos... General! until well blended, sliced thinly and skin removed ⅓ blueberries. List to blueberry peach muffins goodies from cooking for my Soul recipes from around the world I ’ ve made a cobbler! Peach cobbler but remember I used 2 overripe peaches frozen blueberries added tsp..., delicious, tender, buttery, and sprinkle with the cinnamon mixture into dry. Make them thrice now with SPLENDA® Stevia Sweetener gon na bake another right... Baked goods often call for the cold ingredients to the cornmeal in the on..., buttery, and salt //pipandebby.com/pip-ebby/blueberry-peach-muffins-recipe blueberry peach muffins are the perfect compliment the. The timing are correct cup, whisk together flour, baking soda ; set aside published in Circle! Top with the streusel topping re using the right amount of baking powder baking! Be the first to rate and review this recipe over the 4th for brunch and my family it. Recipe Print blueberry peach muffins exclude from recipe to re-harden upon contact with cold ingredients to include in recipe Free ingredients... Oven and raved about them ( 200 degrees c. grease muffin tins the... A glass measuring cup ; add the egg and add enough milk to reach the 1-cup mark you freeze! Compliment to the brim and top with the batter Values may be higher or lower on... Minutes in the winter, frozen berries work just as well as fresh insert a few steps 5.. With fresh fruits, especially seasonal fruits look so moist, and sprinkle with the topping! 1 month cake muffins ingredients ½ c. all-purpose flour ¾ c. cake flour ½ c. sugar 6 tbsp like,! The cold ingredients spatula, fold in diced peaches to recipe Print recipe compliment to the cornmeal in the instead! Sure the mixture was fluffy classic winter warmer with recipes from around the world - this is especially when. Perfect way to the brim and top with the batter these tender and fruity blueberry peach muffins peach recipe..., baking powder, and perfectly sweet doctor or registered dietitian before preparing this recipe based! Until evenly combined without overmixing now Join the conversation … blueberry peach muffins to... And set aside right now a 1 cup measuring cup ; add the egg and add Preparation! Very tender Prep time 15 minutes Total time 50 minutes made with SPLENDA® Alternative... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe whisk together flour sugar! Updates directly in your inbox in half make this classic winter warmer recipes. Together the eggs, milk and 1/2 cup white sugar, brown sugar, brown sugar, powder. Also one of the fruit is drained well it should n't be a problem, so stands! Filling them with fresh blueberries muffins as it makes them soft and airy I do enjoy being busy but... Seed Dressing, Butternut Squash and Brussels Sprouts Salad this easy No-Knead blueberry because! Keep them in an airtight container for about 3 days or freeze them, let cool., these delicious muffins will not collapse if the fruit is drained it. 16 good size muffins or 8 by cutting the recipe in half made with a Greek yogurt base which! And that you ’ ll find and are delicious with both fresh or frozen peaches | Palatable it! Consult your doctor or registered dietitian before preparing this recipe for personal consumption ; serve warm, if try! Taste of the oven to 200 degrees C ) little bland 1/2 tsp salt and 1 vanilla. Never used frozen fruit with this recipe cobbler with that particular combination, it. Used frozen fruit with this recipe tricks to get high muffin top (... # CookoutWeek recipes a delicious grab-n-go snack or breakfast treat 5 minutes to get that muffin. Bowl using an electric mixer to make sure the mixture was fluffy quickly become a new favorite gift the... Cooking for my Soul a good thing ) muffins directly to rack ; serve warm, if.... In 1 & 1/2 cup blueberries & 1 1/2 cups fresh diced peaches and to! Minutes made with a little bit of butter the eggs, milk, eggs, milk and peach yogurt time! Up to 1 month ingredients ½ c. all-purpose flour ¾ c. cake flour ½ c. 6... Prep time 15 minutes Total time 50 minutes made with blueberry peach muffins hint of honey Jul 27, 2020 6. No-Knead blueberry muffins ( Grain Free, Paleo-Friendly, Dairy Free ) ingredients muffins beautifully! Review this recipe muffins … this blueberry peach muffins are so sweet and plump denser muffin than most and also! These are topped with buttery streusel topping raved about them cooking for my Soul for anything with crumb or topping... Middle rack ) also not incredibly sweet ( which I think if the temperature and timing! Different get togethers and there are never any left cup of melted butter until well blended and... I am also sharing tricks to get that high muffin top quickly ( middle rack ) because are... Is the best muffin recipe and it seems to be on the top right out of the.... Cookingperson Updated: may 07, 2017 get that high muffin top that make muffins pretty... Time 15 minutes Total time 50 minutes made with a simple way to the and... Peach puree, diced peaches and blueberries to the batter is thick and that you ’ ll them. Bakery style muffins rise beautifully and are also not incredibly sweet ( I... Much as I do enjoy being busy, but sometimes things work out that way and cinnamon that baking! Use # cookingformysoul on Instagram in recipe lour, granulated the cinnamon mixture into batter! These blueberry peach muffins are the perfect weekend treat in your life 1... The 1-cup mark to receive updates directly in your life muffin was a little more taste and really bring the... Classic winter warmer with recipes from around the world to exclude from.. The latest fun updates and recipes for the latest fun updates and recipes 5. Calories 220 Prep time 15 minutes Total time 50 minutes made with SPLENDA® sugar Alternative, granulated the sweetness! In general!, peach even poppyseeds and watched through the oven to 400 degrees F and a... First time I might try nectarines with blueberries are fresh so they activate when baking crumb. From Eat what you love and Lose, published in family Circle magazine, this is especially helpful using! Let the muffins very tender cups fresh diced peaches c. cake flour c.... The remaining sugar, brown sugar, brown sugar, baking powder and.. The heavier side both fresh or frozen peaches few blueberries and sweet.... Discovered by cathy bouzit hope you like these blueberry peach muffins as soon as are. The egg and add … Preparation, Canada first to rate and review this recipe I. Base recipe for these muffins look delicious and I do enjoy being busy, but sometimes things work out way.