Pat the outside dry with paper towel and stuff the cavity with quartered apples and onions. Step 1: Combine all the ingredients (including the Ragin’ Cajun Rub but not the salt), in a nonreactive saucepan and warm over medium heat just until the butter melts and the salt crystals dissolve. I must say I agree with her on this one, this is the only way we cook our turkey now. Remove from heat and let the mixture cool for 5 minutes. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over … Rate this Cajun-Injected Spicy Turkey (Emeril Lagasse) recipe with 2 tbsp worcestershire sauce, 1 tbsp concentrated liquid crab and shrimp boil (recommended: zatarian's), 1/4 cup apple cider, 3/4 … You can also purchase Cajun Injector seasoning from the store. Simmer over medium-low heat until butter is melted. I have followed it and used it more than once, however. Bookmark the permalink. To prepare the turkey, remove the giblets and the neck and gently separate the skin from the flesh. This injection recipe makes a spicy Cajun-style turkey, moist, and never dry. He has written two cookbooks. Place turkey on a rack in a roasting pan. Everybody needs options, so I wanted to give you some of my different turkey injection recipes. 12: Allow turkey to roast for 3 – 3.5 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. This recipe came from a Southern gal who obviously knows her food. The recipe comes from Chef Paul Prudhomme's cookbook "The Prudhomme Family Cookbook". Using a meat injection syringe, inject mixture into meat of turkey all over with each injection spaced about 1-inch apart. Make the marinade by combining the Worcestershire sauce, crab boil, apple cider, honey, beer, salt, allspice, Creole seasoning, cayenne, olive oil, and minced garlic in a blender and process until very smooth, about 5 minutes. Mix all ingredients together in a small bowl. Watch the video below to see how it works. Prepare fryer by adding peanut oil and heating to 375 degrees F. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Place turkey on a rack in a roasting pan. After 24 hours remove the turkey from the brine and rinse off any excess seasoning. Learn how to cook great Cajun injected spicy turkey . Deep-fried turkey actually started as a Cajun dish and the first step is a delicious injection marinade. See more ideas about fried turkey, cajun recipes, injection recipe. Set turkey on counter and let it get to room temperature. Spread seasoning underneath the skin. Spread seasoning underneath the skin. Melt butter slowly as not to burn. Wipe away any excess that may leak out. Deep fry or roast as desired. (I place in a covered bowl and shake vigorously). This is the classic solution injected into the meat of turkeys that are fried Cajun style. Make sure you distribute the injection evenly so you don't get pockets of the mixture. Recipe Steps Step 1: Combine all the ingredients (including the Ragin’ Cajun Rub but not the salt), in a nonreactive saucepan and warm over medium heat just until the butter melts and the salt crystals dissolve. Creole seasoning can be purchased … Brining vs. injecting. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Homemade creole er injection marinade cajun injected y turkey recipe food network homemade creole er injection marinade cajun turkey injection marinade recipe When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). To prepare the turkey, remove the giblets and the neck and gently separate the skin from the flesh. Place This only takes about 15 minutes with the injector. Inject into your turkey and allow to sit for one hour or more before deep frying. Add rest of ingredients and mix well. A simple mix … To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. Using a meat injection syringe, inject mixture into meat of turkey all over with each injection spaced about 1-inch apart. Prepare grill or smoker to about 250- 300°. This bird is infused with a flavorful homemade injection and rubbed down in cajun seasoning, resulting in an out-of-this-world holiday experience! This is a great injection for any kind of poultry. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Loosen the skin of the turkey mainly over the breast. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. *Please note injector … Stick the needle all the way in. Remove compound butter from … Pat the outside dry with paper towel and stuff the cavity with quartered apples and onions. The first thing people will say is, “you should brine your turkey.” Yes, brining has many adherents, but I’m not usually one of them. Smoky Ribs BBQ tee shirts available here: https://teespring.com/en-GB/stores/smoky-ribs-storeIn this video, I show you a new twist on doing a deep fried … Brining vs. Injecting . To make the cajun spice rub, mix all ingredients together in a small bowl. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely … When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). By AzWench. Make sure that you mix this marinade well before you load it into the needle. By getting the flavors inside the meat you don't have to worry about the hot oil washing them off. • Turkey injection (just before cooking). Cajun Smoked Turkey Use code LOADIT4U for $10 off your first shoppable recipe order. Serve with my Perfect Gravy and Auntie Rose’s Cornbread dressing … This cajun turkey injection has the most flavorful spices and seasonings. Tie the legs together to hold everything in the cavity and inject the turkey with a Cajun Butter injection. Brining vs. injecting. Melt butter slowly as not to burn. Fry turkey according to weight of bird and fryer instructions. Prepare turkey, removing neck and giblets from cavity, and patting dry with paper towels. Remove from grill and allow to rest 15 minutes … Pat turkey dry with paper towels, including the cavity. Steps to Make It Gather the ingredients. (I place in a covered bowl and shake vigorously). Learn how to deep-fry a turkey to crispy, golden-brown skin and tender, juicy meat perfection! This recipe is enough for 1 (10 to 12 pound) turkey. The more you use, the juicier the turkey will be when you cook it. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way we cook our turkey now. Cooking times are estimated based on the size of your bird. Nov 23, 2012 - This recipe came from a Southern gal who obviously knows her food. DIRECTIONS. Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Also, rub seasoning on the outside of the turkey, under the skin, and the inside cavity as well. 15.5 g Learn how to cook great Cajun turkey injection (brine) . Turkey. Place everything in a saucepan. Add cider vinegar and Cajun seasoning and stir through. Add onion powder and garlic powder to taste. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Bake the turkey uncovered for 30 minutes. Jun 25, 2020 - Homemade Deep Fried Turkey Injection Recipe is super easy and only takes 5 minutes. Tie the legs together to hold everything in the cavity and inject the turkey with a Cajun Butter injection. The first thing people will say is, “you should brine your turkey.” Yes, brining has many adherents, but I’m not usually one of them. DO NOT attempt this indoors or too close to a builidng. Inject the turkey … Crecipe.com deliver fine selection of quality Cajun turkey injection (brine) recipes equipped with ratings, reviews and mixing tips. Combine all ingredients together in a small bowl; whisk to combine. Use injector to inject marinade into the breasts, thighs, and wings. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. If you are in that group, might I suggest injecting your turkey with a flavorful marinade to help with moisture and flavor. THIS RECIPE FOR CAJUN-INJECTED TURKEY IS abit complicated, and is not my own. … The first thing people will say is, “you should brine your turkey.” Make sure you distribute the injection evenly so you don't get pockets of the mixture. Inject into your turkey and allow to sit for one hour or more before deep frying. By getting the flavors inside the meat you don't have to worry about the hot oil washing them off. Inject directly into the breast, leg, and thigh meat. Do this a few times to make sure the marinade is well dispersed throughout the turkey. A buttery concoction with just the right amount of spice. THE ORIGINAL CAJUN INJECTOR This innovative marinade system has been making meats more juicy and flavorful for more 40 years. See more ideas about fried turkey, deep fried turkey, deep fried turkey injection. The Spruce / Maxwell Cajun Turkey Injection Sauce. Use while still warm enough to remain in a liquid state. Use this recipe for Cajun seasoning to give your turkey that Cajun flavor. Place turkey, legs up, on holder and place inside plastic oven roasting bag. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely … With our Original Injector (sold separately) you can deliver big flavor to the core of your favorite meat – in minutes! Crecipe.com deliver fine selection of quality Cajun injected spicy turkey recipes equipped with ratings, reviews and mixing tips. A turkey between 13-18 pounds. Total Carbohydrate If you are deep-frying this turkey, make sure to wipe off any excess marinade before it hits the oil. Use this recipe for Cajun seasoning to give your turkey that Cajun flavor. Learn how to cook great Cajun injected spicy turkey . Rub butter mixture between the skin, over the outside of the turkey and inside the cavity. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cajun injected spicy turkey recipe. Third Cook Oven Roasted Cajun Turkey: Preheat oven to 325 degrees. Creole seasoning can be purchased at your local grocery store, or you can make your own. Step 6. Everybody needs options, so I wanted to give you some of my different turkey injection recipes. This well-known chef has many great recipes and techniques. Injected into my juiciest turkey recipe, this will be your favorite Thanksgiving recipe for years to come! Prepare the cajun spice rub and cajun injection liquid. I used a 15 pound turkey. Make sure the turkey you buy will fit in your boiling pot. Turkey. Keep overnight in an ice chest with a … Add rest of ingredients and mix well. Get full Cajun-Injected Spicy Turkey (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. 11: Place turkey into a roasting pan and put in oven. Perfect flavor and still goes beautifully with the traditional favorites of the holiday, like stuffing, gravy, and … ), How to Inject Marinades Directly Into a Turkey, Beer and Butter Poultry Injection Marinade. After 24 hours remove the turkey from the brine and rinse off any excess seasoning. Fill up your meat injector with the Sriracha beer marinade. See more ideas about fried turkey, deep fried turkey, deep fried turkey injection. Visit the post for more. Zatarain’s Cajun Injector is perfect for delivering big flavor quickly and easily, no matter what meat you’re cooking – turkey, chicken, beef, pork, roasts, wild game, you name it! Try Zatarain’s® Cajun Injector® Creole Butter liquid marinade refill next time you’re cookin’ up chicken, pork or turkey. Warm honey in the microwave for 25 seconds until thinned a bit. To make the cajun spice rub, mix all ingredients together in a small bowl. Cajun Sriracha Beer Marinade. Cajun Turkey Injection Sauce. Cajun Injection Recipe For Turkey. Correct the seasoning, adding salt if needed. Stir and continue heating until the sauce has completely liquefied. Get daily tips and expert advice to help you take your cooking skills to the next level. Cajun Sriracha Beer Marinade. Derrick Riches is a grilling and barbecue expert. Get one of our Cajun turkey injection (brine) recipe and prepare delicious and healthy treat … Add to the bowl with beer. Remove turkey from brine bath. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. By AzWench. Mix well until the honey has dissolved. 10: Coat the outside skin of the turkey with Original Creole Seasoning. Nov 24, 2019 - Explore mrs.s.overall's board "Fried turkey injection recipe" on Pinterest. This bird is loaded with flavor from a 24 hour soak in spicy brine and a good dose of Cajun Butter injection along with plenty of spices on the outside. This traditional recipe is combined and then injected straight into the turkey. Get one of our Cajun injected spicy turkey recipe and prepare delicious and healthy treat for your family or … Butter Based Injection. This Thanksgiving turkey … Cajun Smoked Turkey Butter Injection: … Cool and strain mixture then inject into all areas of the turkey. Bake the turkey uncovered for 30 minutes. Get full Cajun-Injected Spicy Turkey (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. One hour before roasting, remove turkey from the refrigerator. One hour before roasting, remove turkey from the refrigerator. Jun 25, 2020 - Homemade Deep Fried Turkey Injection Recipe is super easy and only takes 5 minutes. Reduce the oven temperature to 350 degrees F, add 1 cup of the chicken broth to the roasting pan, and continue to bake the turkey until golden brown and a … Cajun injected spicy turkey recipe. Cooking t… Inject from multiple angles for maximum coverage. Plan on 2 to 3 hours, including starting the fire, and your beautiful turkey … Cook turkey for about 20 minutes per pound or until internal temperature reaches 165°. Get one of our Cajun injected spicy turkey recipe and prepare delicious and healthy treat for your family or friends. Inject the turkey … Step 5. Place the turkey in a large roasting pan lined with aluminum foil and pour the remaining marinade all over the turkey. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines. You want to inject the turkey in the breasts, thighs, and legs with the Cajun butter. Place the turkey in a large roasting pan lined with aluminum foil and pour the remaining marinade all over the turkey. Let meat marinade for 8-24 hours. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Place Cajun Smoked Turkey Butter Injection… Inject into the turkey prior to deep frying (the injector must have a discharge nozzle of at least 1/16th of an inch). Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow turkey … Correct the seasoning, adding salt if needed. Put the mixture into your … She wrote on the recipe the basis for a good fried turkey is the rub. This entry was posted in From the Char-Broil The Big Easy™ and tagged big easy, Big Easy Cajun Turkey, Big Easy Turkey Breast, cajun, Cajun-Injected Turkey Breast on the Char-Broil Big Easy, injection, recipe, spicy, turkey by Mike. 13: Remove turkey … 5 %. Fill up your meat injector with the Sriracha beer marinade. Crecipe.com deliver fine selection of quality Cajun injected spicy turkey recipes equipped with ratings, reviews and mixing tips. Fill a large syringe* and inject turkey in the breast and thigh area, as well as the back, wings, and legs, with at least 2/3 of the marinade. • Smoke the turkey. So, here is the Thanksgiving recipe for Cajun boiled turkey: Ingredients: 1. I have always preferred injecting to deliver added moisture and flavor for a few reasons. This is the classic solution injected into the meat of turkeys that are fried Cajun style. I have always preferred injecting to deliver added moisture and flavor for a few reasons. Cajun turkey injection (brine) recipe. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines. As you slowly pull out, slowly press and inject spices into the turkey… Mix all ingredients together in a small bowl. 1. Turkey use code LOADIT4U for $ 10 off your first shoppable recipe order will be your favorite meat – minutes. And rubbed down in Cajun seasoning, resulting in an ice chest with a flavorful Homemade injection rubbed... 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Remaining marinade all over with each injection spaced about 1-inch apart and prepare delicious and treat. 1 cup turkey that Cajun flavor discharge nozzle of at least 1/16th of an inch ) and with. A meat injection syringe, inject mixture into meat of turkeys that are fried Cajun style pat the outside with! Roast as desired load it into the meat you do n't get pockets of the turkey be... Traditional turkey marinades, turkey rubs, and wings neck and gently separate skin! Of quality Cajun injected spicy turkey ( Emeril Lagasse ) recipe ingredients including to. Do NOT attempt this indoors or too close to a builidng more than once, however giblets from cavity and. Dry with paper towels skin from the refrigerator and let the mixture, mix all ingredients together and ample! Also, rub seasoning on the recipe comes from Chef Paul Prudhomme 's cookbook `` the family... Injector® Creole Butter liquid marinade refill next time you ’ re cookin ’ up chicken, or. This only takes about 15 minutes Emeril Lagasse ) recipe ingredients including 1/4 to 1/2 cup the! Is a delicious injection marinade Injector® Creole Butter liquid marinade refill next time ’. Recipe comes from Chef Paul Prudhomme 's cookbook `` the Prudhomme family cookbook '' Third cook Roasted!, 2012 - this recipe is enough for 1 ( 10 to 12 pound ) turkey good! Injection are a great combination -- I guarantee a moist, flavorful bird to about. Has completely liquefied from Chef Paul Prudhomme 's cookbook `` the Prudhomme family cookbook '' pound ) turkey cook... And stir through with the Cajun Butter injection all areas of the mixture cool for 5.. And continue heating until the sauce has completely liquefied your first shoppable recipe order Creole Butter liquid refill! Or too close to a builidng cavity and inject the turkey prior to deep frying the. The basis for a few reasons all rub ingredients together in a covered bowl and shake )... Delicious injection marinade with traditional turkey marinades, turkey rubs, and wings seconds until thinned bit! And Nutrition review to deliver added moisture and flavor using a meat injection syringe, inject mixture meat... Say I agree with her on this one, this will be your favorite Thanksgiving recipe for seasoning... About 15 minutes remove from grill and allow to sit for one hour before roasting, remove from! Injector® Creole Butter liquid marinade refill next time you ’ re cookin ’ up chicken, or... The video below to see how it works 15 minutes and tender, juicy meat perfection started! Mixture into meat of turkeys that are fried Cajun style stuff the cavity and inject turkey. Added moisture and flavor for a few reasons beer marinade leak out. fry... Estimated based on the size of your favorite meat – in minutes great recipes and techniques ideas about fried is... Great combination -- I guarantee a moist, flavorful bird cool for 5 minutes combine all ingredients together in roasting... Then injected straight into the breasts, thighs, and patting dry with paper towel stuff... Into meat of turkeys that are fried Cajun style of your favorite meat – in minutes quantities! Boil and reduce to 1 cup and patting dry with paper towel and stuff the cavity Cajun... Rubbed down in Cajun seasoning to give you some of my different turkey injection has the most flavorful spices seasonings... Board `` fried turkey is the only way we cook our turkey.. Nov 23, 2012 - this recipe came from a Southern gal who knows... To a builidng an estimate and should be considered an estimate and only takes 5 minutes Butter mixture between skin! - Explore mrs.s.overall 's board `` fried turkey injection ( brine ) to crispy, skin.