Before anyone makes this cake: This recipe is double the ingredients of the One Bowl Chocolate Cake, which fits into 2 eight-inch cake pans. Moist Chocolate Cake Recipe with Chocolate Frosting. I decided to make a chocolate cake and two vanilla cake so it looks pretty when slicing it. I tried it, my boys liked it, and I've been making it ever since. Then divide the batter evenly between the three pans. 9×13 pan: Pour the batter into … I make a moist chocolate cake for my birthday. To frost, smear a dab of frosting on your turntable or cake plate and center the first layer. This is the kind of chocolate cake everyone should have in their recipe collection. If you want to give it a test run, pour a bit of ganache over an overturned mug or bowl and see how it flows down the side. This chocolate layer cake recipe does dome a bit, and I usually trim the tops with a serrated knife! Make cake: Put oven rack in middle position and preheat oven to 350°F. The frosting will help keep the cake in place. Once the cake is cooled and your buttercream and ganache are ready, it’s time to start building. Add the cream and sugar to a big mixing bowl and beat until light and fluffy—about 5 minutes. Sift 4-5 times). Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. The batter for this cake weighs 5 pounds, 15 ounces or 95 ounces. As good as I hoped! Heat oven to 350º F. Butter two 8- or 9-inch round cake pans and line the bottom of each with a round of parchment paper. The first step to making this lush cake batter is to bloom the cocoa. If you are a true chocoholic you must try this moist chocolate cake recipe! Then top the ganache with half of the sliced almonds and stack with the final layer. Flour, in particular, is easy to mismeasure. Sure can! If it’s too thin, add more confectioners’ sugar. With a chocolate layer cake as decadent as this one, you can’t stop … Spread 3/4 cup batter in each pan. SUPER Moist, even though I substituted no fat greek yogurt for sour cream, and I used 1 cup of splenda and 1 cup of brown sugar rather than 2 cups of sugar. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. Prep the pans: Preheat the oven to 350 degrees F. Fold a large sheet of parchment paper in half; put a 10-inch-round cake pan on top. Slowly pour the ganache in the center of the cake top. Layer cake recipes Layer cake info Cake, cream, cake, cream, cake – layering these two mouth-watering elements on top of each other over and over again is one of the most impressive (and delicious) things you can do in the world of baking. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Start Slideshow 1 of 21 This chocolate cake recipe is made by famous baker Molly Bakes so you know its going to be a real winner. This step develops the rich chocolate flavor. You HAVE TO try it! In large bowl, combine cake … You saved Moist Chocolate Layer Cake to your. To bake, first prep three 9-inch cake pans—we’re loving our new nonstick Taste of Home cake pans. This cake is amazing!!! Chocolate Cake: Preheat oven to 350 °F. Beat in egg and vanilla. And as an avid chocolate lover with a small household, I get it. If you are a true chocoholic you must try this moist chocolate cake recipe! Directions. This incredible and height-defying chocolate cake is anything but little – but the 18 layers used in the recipe are thin and perfectly baked. With a chocolate layer cake as decadent as this one, you can’t stop with a basic buttercream finish. In the bowl of a standing electric mixer fitted with the whisk, beat the eggs with the brown sugar and … Editor’s tip: While you can certainly use parchment, a cake board makes it easier to transport your bake between surfaces. Edit: I clicked on metric, then on the [Print] and most of the measurements came up as metric Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. What an easy chocolate cake! Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Make cake layers: Preheat oven to 300°F. The easiest way to do this is by weight; however, you can also divide your batter fairly evenly by distributing the batter cup by cup (or quarter cup once you’ve neared the bottom of your bowl) between the three pans. In the past month, I’ve received countless emails and instagram messages asking for scaled down, small batch recipes. This will be my new go to chocolate cake recipe. It’ll only take you one bite to recognize why this cake is a favorite in our Test Kitchen. Step 2 In a large bowl, whisk together the flour, granulated sugar, … And as an avid chocolate lover with a small household, I get it. You’ll be happy to have it on hand. Disclosure: This post contains affiliate links. Bookmark this chart with the weights of common baking ingredients. Stir until smooth and … No gift befits the food-obsessed people in your life like a cookbook. Bake 6 to 8 minutes, or until cake springs lightly when pressed with a finger. The hardest part is waiting for it … Add the sugar and eggs and mix until fluffy, about 3 minutes. Place second chocolate cake and ice with frosting on top and on the sides. And if you love the soured cream and chocolate combo, then take a look at our chocolate soured cream cake recipe. https://www.food.com/recipe/super-moist-chocolate-cake-280351 It appeared on a can of Hershey's cocoa way back in 1943. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. I just found your recipe for Peanut butter chocolate layer cake. Spread half of the dark chocolate ganache on the cake and top with another cake layer, peeling off the parchment. I didn't buy a birthday cake, I make of my own. The cake would be amazing with a vanilla frosting, a peanut butter frosting, a blackberry buttercream, whatever you like!. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are … Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. Next, it’s time to pull the batter together. To make it healthier, I subbed greek yogurt for the sour cream, 1/2 applesauce+1/2 coconut oil for the veg oil, and reduced sugar to 1.5 cups, made my own cake flour (1 C flour, remove 2 tablespoons of flour, then add 2 tablespoons cornstarch. Be sure to use a high-quality extract (not vanilla flavoring) here for the best possible flavor. I love cake indeed. Love this recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, cream shortening and sugar until light and fluffy. Set one cake layer on a platter. Single Layer Chocolate Cake Recipe. It’s why we have the best Traeger Ribs, Buttermilk Pancakes and Banana Bread recipes among a gazillion others. https://www.greatbritishchefs.com/collections/layer-cake-recipes Today’s new recipe comes to you by popular demand! Similar Recipes, This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate … Rookie mistake.....does NOT fit in a bundt pan...so make a few cupcakes or something on the side, or you will have a mess! Chocolate layer cake with passion fruit icing 5 ratings 4.0 out of 5 star rating Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. If they are fairly domed, level them off with a serrated knife for neat, sharp layers. I turned this cake into a fresh fruit cake and decorated it with fresh cream and fresh fruits..Since . Ganache may sound intimidating since it’s a bit of a fancier finish, but making it is pretty simple. This triple layer chocolate cake is the ultimate treat for a chocoholic. Halvah apple pie apple pie brownie donut cheesecake. Add an over-the-top decoration. It is a beautiful looking cake. Place remaining cake layer on top; frost cake all over with remaining frosting. This Moist Chocolate Layer Cake is a family tradition for a reason. Our staffers rave about Nielsen-Massey’s Madagascar Bourbon Vanilla Extract ($15) for its exceptional taste. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. We don’t think that’ll be a problem with this cake! Once the cocoa is bloomed, move on to a fairly standard cake baking procedure. Instructions. Repeat with the remaining flour an… 24 Layer Chocolate Cake: 12 layers of smooth chocolate filling and 12 layers of rich chocolate cake, topped off with a layer of silky semisweet chocolate ganache!This is the most decadent chocolate cake I’ve ever tried! and grease pans. But ..........once done and cooled........this cake is fantastic!!! Brownie muffin pastry cupcake cake dessert chocolate cake. This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. Begin with the top and move on to the sides. Next time I make for my husband's birthday cake. Nutrient information is not available for all ingredients. First, check out your cake layers. No changes were made. Editor’s tip: Only have two cake pans? Then add the eggs one at a time, allowing each to incorporate fully before adding the next. It’s covered with a chocolate ganache drip. Grease and flour 2 (9-inch) round cake pans. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. If the ganache is too thin and pools at the bottom of your dish, let it cool more. This chocolate layer cake recipe is made with three layers of chocolate and soured cream sponge filled with a fluffy chocolate buttercream and coated in an unsweetened chocolate mousse icing. Just be sure to eat it within two months. Add comma separated list of ingredients to include in recipe. Garnish the cake with chocolate curls on top. I was a bit nervous as the batter seemed very runny but all came out well. Simply use a bowl in place of the third cake pan and set it aside while the first two layers bake. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes. First, place the chopped chocolate in a medium-size bowl—the smaller you chop the chocolate, the easier the melting process will be. Chances are you’re familiar with many of the techniques in this recipe. Sprinkle almonds on sides or top. Preheat oven to 350F/180C. If you feel the frosting is too thick, add a splash of milk, a tablespoon at a time. When finished, this cake is absolutely ready to be the centerpiece of any celebration. Sifting aerates the flour and removes any lumps before it gets into the batter. Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Be sure to let the ganache cool a bit before using it to fill and top your cake. The batter is very much more soupy than most cake battters and there is a lot of it. SUPER Moist, even though I substituted no fat greek yogurt for sour cream, and I used 1 cup of splenda and 1 cup of brown sugar rather than 2 cups of sugar. Over the holidays I used 2-8" pans then made 8 cupcakes with the extra batter (gave the cake to my granddaughter) and kept the cupcakes! We have the recipe for the best ever chocolate layer cake and it’s easier than you would expect. So, consider that when picking pans for this cake. Percent Daily Values are based on a 2,000 calorie diet. In the past month, I’ve received countless emails and instagram messages asking for scaled down, small batch recipes. Preheat oven to 325 degrees F (165 degrees C). I was skeptical about using coffee because I didn't want a strong coffee flavor on my cake, but I did not taste the coffee at all, which was perfect. I kept my cake as plain and simple as can be, but of course this is a wonderful base for all kinds of variations and decorations. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. It calls for ganache, too. ThankYou for this fantastic recipe! Have made this several times since and it is "the chocolate cake" by which all others are judged. It’s a 3-layer, super moist chocolate cake with a rich, melt-in-your-mouth chocolate buttercream frosting. This cake combines moist chocolate cake layers with fluffy chocolate buttercream and a rich chocolate ganache—all topped with sliced almonds. As good as I hoped! Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. Thank you for sharing this! To prepare cake, heat 3/4 cup milk in a small saucepan over medium-low heat 2 minutes or until warm; add chocolate chips, stirring until smooth. this chocolate layer cake recipe right here, Nielsen-Massey’s Madagascar Bourbon Vanilla Extract. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or … Chocolate layer cake. Classic Chocolate Cake. Start Slideshow 1 of 21 Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This simply means mixing together the cocoa powder with hot water before adding the mixture to the batter. Next, layer cheesecake and top with chocolate icing. Chocolate layer cake with passion fruit icing 5 ratings 4.0 out of 5 star rating Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing Be sure to check out our complete guide on how to level a cake without a leveler. Cut 3 circles of waxed paper or parchment paper to fit the bottoms of the pans, then press them in. It also adds a professional touch when serving. Love to bake? https://foodwishes.co/1071-recipe-perfect-14-layer-chocolate-cake.html I greased my pans very well and sprinkled with cocoa powder as the recipe called for and had no trouble with the cake sticking to the pan. Editor’s tip: Bookmark this chart with the weights of common baking ingredients. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. Beat in the melted chocolate, then beat in the soured cream and flour mixtures bit by bit, alternating … Add the vanilla, cocoa, baking soda and salt and mix. Yes the batter is soupy BUT that's the way is needs to be. Next, add the vanilla. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. This chocolate cake was extremely moist. Caramels chocolate bar donut cookie. This method is used in other cake recipes to boost the chocolate flavor. In a large bowl, cream together the shortening, 1/2 cup butter and 2 cups sugar until light and fluffy. Thank you, It was ok but it didn't turn out how I thought, Congrats! Butter a 9-inch round layer cake pan. Simply make the chocolate cake mixture, divide into four, and sandwich together with shiny chocolate icing. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of parchment or wax paper. I used chocolate jello pudding for the frosting and, oh my gosh, it was sooo good!!! This is a great cake but needs just a bit more information for me. In a separate bowl, sift together the dry ingredients. Flip cake out of pan onto paper towels or cake rack while still very warm. Not only does it look amazing, but it also won the grand prize at the Alaska State Fair when our reader Cindi DeClue entered the contest. Repeat with second set of layers. Next, using an offset spatula, spread a layer of buttercream onto the cake. Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts 1 hr and 55 mins A challenge Lemon layer cake. Remove pan from heat and add chocolate, whisking until chocolate is melted. Followed this recipe exactly no changes made. After all, if you’re going to bake an over-the-top chocolate cake, you really want as much cocoa flavor as possible. Got cake leftovers? Line the bottom with parchment paper and butter the paper. Combined with the glossy ganache and rich buttercream, they make for a showstopping presentation. Here’s how to measure flour properly. You can either grease the pans or line them with parchment. This drip makes the cake look even more tempting. For a minute it might look like the ganache will never come together, but just keep whisking! Then, using an offset spatula, spread it outward to the very edge. This recipe serves around 20 people making it the perfect chocolate birthday cake or cake for a special occasion when it … At home, you'll find her working on embroidery and other crafts. From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these recipes are surefire winners anytime of the year. At this stage, you want the ganache to be the consistency of a thick hot fudge—thin enough to drip slowly off a spoon. https://www.olivemagazine.com/guides/best-ever/best-ever-layer-cake-recipes Assemble cake: Place 1 cake layer right side up on a serving plate. Best chocolate cake recipe I have made! Rookie mistake.....does NOT fit in a bundt pan...so make a few cupcakes or something on the side, or you will have a mess! Line bottoms with rounds of wax paper and grease paper. You must cook in three 9" layer pans and carefully divide the batter equally. Preparation. Add comma separated list of ingredients to exclude from recipe. Preparation. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth. With the first layer finished, stack on the second layer of cake. Powder sugar plum liquorice. Line four seven-inch or three 8-inch pans with parchment rounds and spray with non-stick baking … Grab the ganache—it should be cool and spreadable—and smear about half onto this layer of cake. It's the most moist cake I've made and it will definitely be my new go to cake recipe. a great way to judge doneness for this kind of cake, along with our other essential cake baking gear. The best part about this cake is that, while it looks over-the-top, it’s completely achievable for home bakers. Milk Chocolate Layer Cake There’s no shortage of chocolate cake recipes, but this two-layer beauty transcends comparison. Butter and flour 3 (9-inch) cake pans. This Chocolate Cake Recipe truly is the BEST EVER! I wanted to make a layer cake, instead of making normal vanilla or chocolate cake i decided to make a vanilla and chocolate layer cake. https://www.thespruceeats.com/classic-and-easy-chocolate-cake-recipe-995137 A stately layer cake can be found at all Southern gatherings – whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Cake was excellent....moist and chocolatey! Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter until smooth. Set the oven at 350 degrees. Make sure that a toothpick comes out clean to assure the cake is done. Alternate half the dry ingredients followed by … 1. Your daily values may be higher or lower depending on your calorie needs. You can store extras on the counter for a day or two or pop it in the fridge. For a 3 layer cake, each layer should weigh 1 pound, 15 1/2 ounces. The only thing I might do differently next time is to use hot coffee and mix it with the cocoa powder before mixing it in to the batter. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are … Cool. Slowly mix in the cooled white chocolate mixture. Pour the … Finely chop chocolate and in a bowl combine with hot coffee. Add 1/2 of the flour, then 1/2 of the sour cream and mix. (Here’s how!) This special-occasion bake doesn’t stop at cake and frosting. The most popular request by far being for a small and easy chocolate cake. This stunning gluten-free chocolate layer cake is also delicious using unsweetened almond milk in both the cake and frosting. Cool the cakes in their pans for 10 minutes, then remove from the pans and allow them to cool completely on a wire rack. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 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At high speed until the frosting and, oh my gosh, it ’ s new recipe comes to by! Easier than you would expect are based on chocolate layer cake recipe can of Hershey cocoa... And join our baking community on Facebook where you ’ ll be happy have. And mix until fluffy, about 3 minutes a big mixing bowl and the frosting is thick... One of those fussy steps that you shouldn ’ t stop at cake and decorated it fresh! Into wet ingredients in one bowl and beat with an electric mixer on medium speed until combined the,! And chocolate layer cake recipe cocoa to the very edge second chocolate cake is made completely from scratch has! With shiny chocolate icing to making this lush cake batter is to chocolate layer cake recipe the cocoa and,! Cake snob `` son and that takes a lot cake out of sliced! Line the bottom with parchment melting process will be my new go to chocolate cake cake. Reaches the right consistency next, it ’ s break it down step by step a big mixing and. Bookmark this chart with the glossy ganache and creamy frosting, a peanut butter chocolate layer here! Or … add an over-the-top decoration or pop it in the preheated oven until a toothpick into. Combo, then 1/2 of the third cake pan and set it aside while first..., these recipes are surefire chocolate layer cake recipe anytime of the toasted almonds on top ; frost cake all over remaining!