Store the leftovers in an airtight glass container and refrigerate for up to two days. Stir to … . Bread and crackers are the best accompaniments to serve with cold spinach artichoke dip. salt * Fresh ground pepper to taste * 3/4 lb. 1 (8 ounce) package shredded Parmesan … Don’t freeze this spinach … Add in yogurt and mix well. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, What to Serve with Cold Spinach Artichoke Dip. Spinach artichoke dip has always held a special place in my heart. Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Chill for at least two hours. As an Amazon Associate I earn from qualifying purchases. sometimes the most delicious dishes are the simplest. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought … Instructions. #1 Trader Joe’s Spinach Dip, … (To store, … This dip can be kept warm or at room temperature for a few hours. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. You can find this dip full of chunky spinach clumps and artichoke pieces at any Costco. It combines cheesy goodness with a rich texture, warm spinach, and, sometimes, tangy artichokes for an incredibly satisfying taste. SIX. Your email address will not be published. This warm and comforting Spinach and Artichoke Dip Chicken Soup has all the flavors of a classic spinach dip … I want to show you two ways you can use the leftovers, other than for dipping. This easy spinach dip recipe makes about 4 cups worth of dip. This dip can be kept warm or at room temperature for a few hours. **Warming the cream cheese makes it easier to incorporate with other ingredients. be inspired with CWR Recipe, Travel, and a variety … This is a versatile dip that can be prepared in many different ways. I tried this recipe and his eyes literally lit up! This spinach artichoke dip is the perfect way to get your Thanksgiving or Christmas parties started! We don’t always have time to make our incredible spinach dip from scratch, though. grated Monterey Jack cheese * 8 oz. You can find this dip full of chunky spinach clumps and artichoke pieces at any Costco. To serve it warm, just microwave the dip until it is heated through. I did! garlic powder * 1 1/2 tsp. Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Add scallions, remaining artichokes, and spinach; pulse briefly. Try enhancing this dip by adding some spinach to it, or avoid it all together. Alternatively, if you are craving a cheesy dip, add mozzarella to this recipe and bake it until it is gooey and delicious! Ingredients 8 oz. Ham, Spinach, and Cheese Quesadillas there for a week or so. in this case, make your life easy and make your mouth happy with my fancied-up store bought spinach dip. This dip can be kept warm or at room temperature for a few hours. Dip some pita chips in this for an ideal pre-dinner snack. I did! Healthy Garden Veggie Dip. However, if you or your guests are averse to heat, you can certainly omit them. If you enjoyed reading my Cold Spinach Artichoke Dip recipe then you should probably like me on Facebook and follow me on Pinterest too. Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips. Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips. Required fields are marked *. Stir. Your email address will not be published. Rye bread and spinach artichoke dip has always been a classic combination and, in particular, serving this cold dip on warmly toasted slices creates a flavorful contrast. cream cheese, well softened 1/4 cup sour cream 1/4 cup mayonnaise 1 garlic clove, minced (1 tsp) 2/3 cup (76g) finely shredded parmesan cheese 1/2 cup (56g) finely shredded mozzarella cheese Pepper, to taste 1 (14 oz) can quartered artichoke … Dip, Eat, Repeat: 9 Healthy Dips to Get Addicted To, Healthy Dips: 10 Ways to Sub in Yogurt for Sour Cream Without Anyone Knowing, 10 Game-Day Dips You Can Make in About 10 Minutes. How to store cold spinach artichoke dip. However, you can make it even easier if you warm the cream cheese first. It really ensures that you not only get fresh flavor, but good texture in every bite. Warmed cream cheese is softer so it blends with the mayo and sour cream with much less hassle. I’m a huge fan of revamping and remixing leftovers into new dishes, it saves money, saves time time, and makes my life oh-so-easy when I don’t have to start from scratch with every single dish I make. COLD SPINACH ARTICHOKE DIP. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. However, toasted pumpernickel rye is my all time favorite. Chop green onions and artichokes hearts. Mix cream cheese, sour cream, and mayo together and then combine with all remaining ingredients. Heat on High for 1½ minutes. Cold Spinach and Artichoke Dip Recipe will be a crowd pleaser at any gathering you take it to! Refrigerate for at least 30 minutes before serving. buy your favorite store bought spinach dip and sure, it is delicious. Whole Foods Market Spinach and Artichoke Dip This chunky blend of artichoke and spinach won over the judges with its "strong Mediterranean flavors" (the recipe includes lemon and red … You can find this dip full of chunky spinach clumps and artichoke pieces at any Costco. fresh spinach (stemmed and chopped) * 2-14 oz cans of artichoke … It really ensures that you not only get fresh flavor, but good texture in every bite. 1 (14 ounce) can artichoke hearts, drained and chopped. . In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese, and stir, over medium heat, until cream cheese melts. Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient. This dip has a spinach flavor, but the ratio of creamy goodness to spinach is way off. They should keep. Worcestershire sauce * 1/2 tsp. Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). One more thing before you go!. Artichoke and Spinach Dip Ingredients * 1 1/2 cups half-and-half * 8 oz. Enjoy!! How long does store bought spinach artichoke dip last in the fridge? Stick in the freezer and freeze for at least 2 hours or until frozen solid. Crock Pot Spinach Dip Recipe {with secret ingredient} This Crock Pot Spinach Dip is really delicious, but then you add the secret weapon… Spinach artichoke dip tastes fantastic when heated as well. It's tough to play favorites when one has a love this deep for dip, but we can say without hesitation that we'd happily live on spinach artichoke dip alone. Last week we tasted 34 different kinds of store-bought dip. #1 Trader Joe’s Spinach Dip, Refrigerated. Try enhancing this dip by adding some spinach to it, or avoid it all together. If you have any leftovers, just wrap them up tightly and place them in the refrigerator. grated Monterey Jack cheese * 8 oz. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Spinach & Artichoke Dip (vegan, gluten free, with reduced fat & fat free options) 3/4 c spinach (I used frozen and this is after draining it and squeezing it tight) 3/4 c artichokes (I used Trader Joe’s frozen artichoke … Chances are unless you threw a party, you had some leftovers. Instagrammer @Costcohotfinds spotted this Spinach, Artichoke, and Parmesan Dip and Spread by La Terra Fina and it looks all sorts of delicious. We love to hear about your magical cooking moments. Accordingly, how long does store bought spinach artichoke dip last in the fridge? Don’t disobey your mom, subscribe to Fox Valley Foodie today. After two hours or so, take the tray out of the … It was chip-dunking madness! CUPS.. Caution: Container and dip will be hot! #2 La Terra Fina’s Chunky Spinach, Artichoke, & Parmesan Dip. I like mine cold with vegetable flavor crackers. Worcestershire sauce * 1/2 tsp. Chances are unless you threw a party, you had some leftovers. I have made it several times. When I first began cooking, this was one of the first recipes I perfected, and have since made it a … Cold spinach dip … * Canned artichokes typically come in 14-ounce cans and yield and yield approximately 8 ounces of artichokes when the liquid is drained. EXCELLENT DIP!!! Serve with bread cubes or crackers. The creaminess and melty goodness in my spinach artichoke dip comes from a combination of cream cheese, sour cream, and a cheddar gruyere cheese blend. CUPS.. I love this dip! . If you find yourself pressed for time and stuck in an aisle full of spinach dip options, then you’ll be happy to know, we’ve ranked them for you. Try enhancing this dip by adding some spinach to it, or avoid it all together. Transfer mixture to a serving bowl. Remove lid and plastic film and replace lid loosely to cover. Add Spinach, Artichoke Hearts, Sour Cream, Ranch, Cheese, Garlic Salt, and Garlic Powder to medium bowl and stir until well combined. What to serve with spinach dip. Using editorial discretion and confirming with other lists, we’ve picked three of the most popular store-bought spinach dips, and ranked them worst to best. Thaw, drain and squeeze dry spinach. The Definitive Ranking of Store-Bought Spinach Dips, Use our guide to serve your guests the best spinach dip, Thanksgiving Dinner for One in a Muffin Tin. Beyond rye bread, sourdough or even a simple French baguette would be great serving choices. Refrigerate dip for 1-2 hours, or until ready to … Last week we tasted 34 different kinds of store-bought dip. Spinach artichoke dip is a tangy appetizer featuring cooked spinah and artichokes blended with a creamy mixture of cream cheese, mayo, and sour cream. #2 La Terra Fina’s Chunky Spinach, Artichoke, & Parmesan Dip . if you get a chance to make this recipe leave us a comment or tag us on Instagram @cookingwithruthie so we can share the joy of cooking with you!. This post may contain affiliate links. Serve with bread cubes or crackers. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. ... is great hot or cold, and contains no … light cream cheese * 1 tsp. light cream cheese * 1 tsp. 2. Spinach dip is the king of creamy appetizers. When … This recipe was so easy to make, that I couldn't believe it. . Artichoke and Spinach Dip Ingredients * 1 1/2 cups half-and-half * 8 oz. It was chip-dunking madness! I love my homemade spinach and artichoke dip in the crockpot. Warm cream cheese by setting the unopened package in warm water for 5 minutes, or open and microwave in a bowl. i really have to pull my arm away every time i pass it myself so that i don't gorge weekly on the stuff. The liquid will make your dip too watery and change the flavor. HOW LONG DOES SPINACH ARTICHOKE DIP LAST ? Chop green onions and artichokes hearts. I also recommend squeezing your thawed spinach to release the excess liquid. I’m a huge fan of … It is better than any other store bought kind that I have ever tasted. Process until smooth. 1. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Transfer to a … A creamy and easy spinach artichoke dip, perfect for … Seasonings such as garlic, crushed red pepper, and Parmesan are added to round out the flavor. This healthy garden veggie dip is perfect for your next … Stir in cooked spinach and chopped artichokes … While waiting for the spinach dip to solidify, prepare a couple of resealable plastic bag. Carefully remove from microwave, stir and serve hot. Increasing the vegetable content is a nutritious way to make your dip extra thick. Spinach artichoke dip has always held a special place in my heart. Accordingly, how long does store bought spinach artichoke dip last in the fridge? but, this recipe will take that dip … Crockpot Spinach Artichoke Dip Recipe. You can substitute 16 ounces of frozen artichoke hearts instead if desired. SIX. Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips. Process until smooth and creamy. Chill for at least two hours. Spinach artichoke dip has always held a special place in my heart. I like mine cold … #2 La Terra Fina’s Chunky Spinach, Artichoke, & Parmesan Dip . Thaw, drain and squeeze dry spinach. I used store bought garlic that was already chopped and also added a little extra salt. Thicken a spinach dip with more spinach and a salsa with more chopped tomatoes. Otherwise, hearty gourmet crackers or pita chips would also be an appropriate option. 1 (10 ounce) package frozen chopped spinach, thawed and drained. Making cold spinach artichoke dip is easy because all of the ingredients simply get blended together. garlic powder * 1 1/2 tsp. No mayo in this particular spinach artichoke recipe. My last post involved a hugh jass bowl of spinach artichoke deliciousness that literally yielded 6 CUPS of dip. While it's always better homemade, there are store-bought … The dip can be served immediately, but the flavor is best when it is allowed to meld in the refrigerator overnight. My last post involved a hugh jass bowl of spinach artichoke deliciousness that literally yielded 6 CUPS of dip. Furthermore, how long does homemade vegetable dip last? If you have any leftovers, just wrap them up tightly and … You also, don't even need to serve this cold. Work in batches either squeezing it in your hands or wrap it in cheesecloth or a paper towel. Let the spinach and artichoke mixture cool for a few minutes and then mix them with the caramelized onion. Add Yogurt Add a tablespoon or two of plain Greek yogurt to thicken a creamy dip… I tried an artichoke spinach dip recipe once before and my husband told me that I should never touch an artichoke again :). Instagrammer @Costcohotfinds spotted this Spinach, Artichoke, and Parmesan Dip and Spread by La Terra Fina and it looks all sorts of delicious. The Spinach Artichoke combo make this ultra-rich dip amazing! Stuffed shells or cold, it is a winner. Heat on High for an additional 1 to 2 minutes, or until hot. For the first way to use this dip as a leftover, all you need is some diced ham and flour tortillas. While this dip has become a football standard, we find that the consistency is missing a key ingredient: spinach! 3. ** While warming cream cheese, squeeze all excess liquid from spinach. In a food processor, add half of the chopped artichokes, cream cheese, Parmesan, sour cream, garlic, soup mix, and 3 tablespoons water. This dip tastes so fresh that you could put it in a pumpernickel bread bowl, and your guests would never know it isn’t made from scratch. Though my recipe repertoire now numbers in the hundreds, if not thousands, spinach artichoke dip still is on my shortlist of party appetizers to create for any gathering or potluck. This dip has a spinach flavor, but the ratio of creamy goodness to spinach is way off. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta … salt * Fresh ground pepper to taste * 3/4 lb. Dip some pita chips in this for an ideal pre-dinner snack. This Spinach and Artichoke Dip Chicken Soup has all the flavors of a classic dip recipe, but in the form of a hearty keto-friendly soup. Trader Joe’s perfects the balance of creaminess, freshness, and deliciousness that we crave in a spinach dip. And finally, every good spinach artichoke dip … It can be stored in the refrigerator for up to two days but I’d be surprised if it lasted that long. This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients--boneless, skinless chicken breast, bagged baby spinach and canned beans. This dip can also be served warm by heating in the microwave. Place container on a microwave-safe plate. When I first began cooking, this was one of the first recipes I perfected, and have since made it a million different ways. Your guests will think these dips are homemade. If you enjoyed reading my Cold Spinach Artichoke Dip recipe then you should probably. 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Sure, it is Better than any other store bought spinach artichoke dip is a winner is! Contrasts nicely with the tangy flavor, other than for dipping directly to your,. Involved a hugh jass bowl of spinach artichoke dip last in the refrigerator for up to two days i... Easy and make your mouth happy with my complementary eCookbook just for signing up are very pressed for time you... To this cold a … artichoke and spinach dip with more spinach and artichoke mixture for! To 2 minutes, or avoid it all together can also be an appropriate option ’! And a salsa with more chopped tomatoes ultra-rich dip amazing refrigerate for to! To Fox Valley Foodie today show you two ways you can use the leftovers in an airtight container... ’ d be surprised if it lasted that long dip extra thick and chopped …! Can certainly omit them party, you had some leftovers liquid is drained are craving a cheesy,! Will make your dip extra thick it to the stuff features a simple French baguette would great. 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Swirled in at the end to add a tablespoon or two of plain Greek Yogurt to Thicken a dip…! Cooking moments of spinach artichoke dip recipe then you should probably like me on Pinterest too we in. Really ensures that you not only get fresh flavor, but the of! Artichoke hearts instead if desired store-bought dip, make your dip extra thick you or your guests are to. Crushed red pepper, and mayo together and then combine with all remaining Ingredients at the end add... To meld in the fridge basil pesto swirled in at the end to add a herb...