Filed Under: Featured, Italian, Pasta, Risotto, Gnocchi, Quick and Easy, Recipe, The Garden Tagged With: fennel, pasta recipes, sauces, tomatoes. It was updated in May 2019 to update the photographs and content. Arrange the fennel slices in a single layer in a large baking dish and then drizzle with the 2 tablespoons of oil. It's topped with dollop of ricotta cheese for extra richness. I cooked this dish today, just one word YUM! Pour the sauce into a blender or food processor and puree. Not so when it’s thinly sliced. It’s amazing served with meat-based dishes or creamy casseroles because its bright flavors and light acidity help to cut through the rich flavors. Bring a large pan of water to the boil and cook the pasta for 10-12 minutes until al dente (firm to the bite). If you loved this Roasted Fennel Pasta recipe I would appreciate it so much if you would give this recipe a star review! Don't let the veggies brown -- turn down the heat if you need to. You're currently on page 1 Page 2 Next; Barbecued fennel with black olive dressing. Italian Sausage Soup with Spinach, Pasta, and Caramelized Fennel Get ready to indulge in the savory-sweet flavors of this hearty Italian sausage soup, a one pot meal that’s perfect for both a … Save the leafy fronds for garnish. . Heat the olive oil over medium-high heat in a wide, deep pan or a large pot. Remove the hard core in the middle, then cut … I’ve also never cooked with fennel as some of the commenters above me said, but I’ve ordered dishes in restaurants and always loved the flavor. Fennel is quickly becoming one of my favorite ingredients, but I was a bit hesitant to use it at first. Even my 2.5 year old was a fan (which was a nice and welcome surprise). And this pasta dish looks incredible so I would probably put my licorice feelings aside to try it! Heat the olive oil over medium-high heat in a wide, deep pan or a large pot. I subbed 1/2 cup of water for 1/2 cup of white wine when heating the lemon zest, juice and olive oil. … This was delicious! Fennel recipes. And your photos make this look to die for! This is my third fennel post on the blog in a little over a year – We can be addicts together! While the water for pasta boils, remove the bottom of fennel. Snipped fennel fronds. The licorice flavor really tones down when it’s cooked, but I like it raw, anyway. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! Serendipity. Cook without browning (adjust the heat if necessary), until the vegetables are tender … Sizzle the garlic for 1 min, then add the lemon zest and half the fennel slices. I was a bit more timid to try fennel this way because I thought it would be extra potent in its natural state. Hi Heather. I’ve never tried fennel though I don’t know why because I love licorice. Clean the fennel by cutting off the stalks, then cut the bulb in half lengthwise. Guess its time to cook with something new! If you are going to serve this sauce with short pasta, like penne or bowties, you can skip this step. Reserving ¼ cup of the pasta cooking water, drain the pasta and add it to the skillet of sauce. I keep reading recipes including fennel. Sprinkle some salt over everything while they are cooking. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Can’t wait to try this recipe!! Cut the fennel in half, then quarters and cut each quarter in half lengthways. Leaving you with 8 wedges of fennel per bulb. 1/4 teaspoon dried red pepper flakes. Still the only ingredient you cat taste was lemon. Once the breadcrumbs are cooked, set them aside in a small bowl. Pour in the ouzo and let this boil until it is reduced by half. While the fennel roasts, combine the ricotta cheese and the juice of 2 lemon wedges; season with salt and pepper to taste. Remove from heat and season with salt and pepper, to taste, top with breadcrumb mixture, a dollop of the ricotta mixture, and remaining chopped parsley. I had to make a conscious effort to not use it too much on my blog since I already have a couple of posts with it! https://www.greatitalianchefs.com/collections/fennel-recipes I love fennel, especially roasted, and I’m one of those who hates black licorice so it seems a bit odd. I didn’t change much, just subbed regular old spaghetti for the linguini and probably used more lemon and fennel than called for. Cut the bulb in half and trim the root end. Hope this helps. This is a thick sauce, however, so don’t go with any pasta shape that is too delicate, like angel hair. This is the first time I cook with fennel. Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices. I’ve revised the recipe to be a bit more clear. Season with salt and pepper to taste, and transfer to a small bowl. […] Roasted Fennel Pasta With Ricotta  […]. I also love this Sausage & Fennel Ragout, and this Fennel & Celery Salad, both featuring fennel. This was absolutely delicious! Remove from heat. You can roast anything to get the same result. Trim off the fennel stalks to where they connect to the bulb. Remove sausage meat from casing and chop roughly or crumble. In a large skillet, melt butter over medium heat. And is the other half of the parsley for garnish? Love it! Serve with a light red wine like a Sangiovese or a Grenache. Thank you Marlynn! Add the fennel … seeded, crushed tomatoes or chopped fresh tomatoes. Reserve 1/4 cup of pasta water. Add the roasted fennel, minced fennel fronds and reserved cooking water. Cook on medium-high, stirring occasionally, until the pasta is well coated in the sauce. If you do use it as a simmer sauce for seafood, serve it with some crusty bread. I can’t get enough of it!!! Pasta with Fennel and Sausage is quick to impress and because of that, has quickly climbed up the ladder on my list of favorite pasta dishes. YUM!! Will share and make again! I think it’s a bit misleading to say that it has a licorice flavor, but there’s really no other way to describe it I guess. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Cut off and discard the fennel stems. So much effort. Sprinkle with salt and pepper and then turn them over a couple of times to ensure they are well covered. Erin – I’ve never heard of pickled fennel – That sounds SO good! Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Share This: Print. When the oil is hot, add the fennel and onion and saute for 4-5 minutes, until translucent. Halve and core the fennel bulb; slice into ½-inch-thick strips. Taste for salt and add some if needed. Add the breadcrumbs and toast over medium heat, until browned. Simmer for about 10 minutes or until the fennel can be easily pierced with a fork. As an Amazon Associate I earn from qualifying purchases. I ended up not being able to find fresh linguini at my grocery store, so had to eye ball with the dry and from the packet linguini, but loved it! I’d LOVE to hear how you like it! 1/2 cup chicken broth. Learn how your comment data is processed. Arrange in a single layer and roast, 18-20 minutes, tossing halfway through, until tender and golden. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. It’s topped with dollop of ricotta cheese for extra richness. The original fennel pasta recipe remains the same. Italian Spoon have the top 10 fennel recipes from tasty first course, main and side dishes to enjoy fennel. I can’ t wait to make it for my family and friends. This Roasted Fennel Pasta recipe features fresh linguine tossed in a light lemon sauce with roasted fennel. Will be added to our regular menu! Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. And, to date, it’s still one of the recipes I get asked for most by those who’ve tried it. Once fennel is soft, take it off the pan, season lightly with salt and pepper and set aside. I love using fennel in cooking and even raw in salads. With its bulbous white body and dill-like fronds, this vegetable is mild and versatile. I’m now obsessed! After that first fennel experiment, I got my courage up to try fennel raw. Step 4. Place in a saucepan and cover with milk. And my recipe for fennel tomato sauce gets an added anise hit with a splash of ouzo or Pernod, just to liven things up. Thank you for the recipe! Your email address will not be published. I’m so glad that you liked it Mel – It sounds like your substitutions worked just fine! Stir … 5 min. Pre-heat oven to 400°F (200°C), lightly grease a medium baking dish. Add the fennel and season with salt … Generally speaking, foods that are bright are the most nutritious but don’t underestimate just how healthy fennel is. Boil the pasta until just short of al dente. Also, my grocery store was out of fresh parsley so I had to use parsley from a tube. Cut out the core section from each piece of fennel, then cut the fennel crosswise into 1/4-inch strips. Wipe out the pan. Add garlic, shallot and half the parsley. Enjoy! Thanks for catching this! It’s also winning major points in the flavor category, with herb-packed Italian sausage and caramel-y roasted fennel. Once you make your fennel tomato sauce, it will store in the fridge for 10 days or so. And this was my first time making or eating fennel (to my knowledge)! Roast until golden … There are healthy Italian pasta recipes, quick Italian pasta recipes, classic Italian pasta recipes and recipes that have Gino’s unique twist! I’m a huge fennel fan. Plus, we’re garnishing it with the fennel fronds – The frilly little leaves, that look like dill, growing off the stocks of the fennel. This stuff packs a lot of flavor, so use less than you think you need at first. Preheat the oven to 350 degrees F (175 degrees C). Thanks so much . For the fennel: Place an oven rack in the center of the oven and preheat to 400 degrees F. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Even vermicelli is a bit too thin. I also used two fennel bulbs, so our ratio of fennel to pasta was much higher (we love fennel in our house). In a large skillet, melt butter over … I’m with you, I’m a total fennel fan too! ♥. The following is optional, but makes a better sauce for long pasta like spaghetti. i wanted to suggest using Nuttelex or Earth Balance instead of butter and maybe silken firm tofu instead of ricotta (it’s nice and squishy but crumbly like ricotta). I’m such a timid cook– in step 5, what do you do with the breadcrumbs and cooked garlic, shallot and parsley after you wipe the pan? Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Cook until fragrant and softened. Isn’t it the best?! Some kind of roasted vegetable. Yep… Yum. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and keep warm. This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. With its light anise flavor, it melts into a savory sweetness when slowly cooked, which is how I prepared it the first time around with this Sausage & Fennel Ragout with Creamy Polenta recipe. These pictures are beautiful and make me want to try it! I need to find some! Heat the oil in a frying pan over a medium heat and cook the fennel seeds until they pop. Very tasty! Italian Pasta Soup with Fennel. Place on a lined baking tray and drizzle with the olive oil, rub to coat evenly and spinkle with a pinch of salt. Starting at the top of the bubl and working towards the root, slice the fennel into strips. I love lemon in pasta too. Yep, fennel comes with its own garnish, how cool is that? With this fennel pasta dish, I took on a new way (for me) to serve fennel – Roasted. Add the garlic and saute for another minute or two. By Hank Shaw on August 7, 2012, Updated March 25, 2020 - 10 Comments. Lower the heat and add more olive oil to coat the bottom of the pan, sweet onion and fennel, along with 1 teaspoon salt. 1 red bell pepper, cut into strips. This site uses Akismet to reduce spam. Set the feathery leaves aside to garnish the completed dish. Add the tomatoes, honey and mint and mix well. It. I love it when I’m tooling around for a recipe to use up particular ingredients I have and I find the perfect one. Meanwhile heat a glug of oil in a large frying pan. Peel … Perhaps it will be the kale or pork belly of 2016! I love fennel, lots and lots of fennel. Crunchy, creamy, tangy. 0 Reviews. 1/2 pound penne, cooked and drained. Yum, this recipe sounds delish. It’s really got a great flavor that can’t be matched by anything else…. 33 Items Magazine subscription – save 44% and get a cookbook of your choice Play around with this delicate aniseed-flavoured bulb. In fact, there are over 600 forms known by an incredible 1,300 names. Required fields are marked *. Sausage & Fennel Ragout with Creamy Polenta, Sriracha Glazed Salmon with Zucchini Noodles, 10 Powerful Spring Superfood + Recipes Ideas | yousraease, Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat) + VIDEO, Air Fryer Chicken Wings with Buffalo Sauce, How to Cook Perfect Rice in the Instant Pot + VIDEO, How to Cook Perfect Quinoa in the Instant Pot + VIDEO, The BEST Instant Pot Pork Carnitas + VIDEO, Winter Aperol Spritz // Cranberry Aperol Spritz Cocktail, Butternut Squash Bisque with Maple Cream + VIDEO, Slow Cooker Cauliflower Soup // Cheesy + Creamy, When most people describe fennel, they say it tastes like licorice. Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. What is fennel and why eat it. Just made this recipe tonight. SO good though! Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. It’s so good. Pick off and mince a few of the fennel fronds. Cook for 10-12 mins Chop and reserve 1/4 cup tender fennel fronds. Tomatoes and fennel pair well together, especially in summer — fennel, also called anise, has similar cooling properties to cucumber. Prosciutto Wrapped Pork Tenderloin with Fennel & Rice Stuffing. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Login or register to rate and review recipes! Let this simmer gently for 30 minutes. Of course Crystal! If you don’t want to use this sauce for pasta, it is good with polenta, or as a sauce to simmer calamari, octopus, shrimp or crawfish in. I am a fennel addict and cook with it a lot. Add the onion, fennel and garlic and cook over moderate heat, stirring, until softened, about 4 minutes. Hi there! Thanks for sharing! This is a simple, bright tomato sauce good for pasta, polenta or grits. Meredith – At IFBC this year, they said that Cauliflower is going to be the Kale of 2016 – But I think it should be fennel! I just happened to have everything required in the fridge, plus beautiful bunches of parsley in my garden. The result is a fabulously salty/sweet/spicy combination. Thank you for the recipe! However, I will be making it again with hopefully more of the correct ingredients! Whether you want to make your own pasta dough or you’re choosing from dozens of different types of pasta, there’s a pasta shape to complement every pasta recipe! Pour the blended tomato fennel sauce back into the pot and bring to a simmer. This Fennel & Celery Salad is crisp and refreshing, with a bit of saltiness from the parmesan and a blast of buttery flavor toasted pine nuts. Baking fennel at a high heat gives it a nutty, caramelized flavor – A perfect compliment to the zesty lemon sauce that we’re tossing it with and serving over fresh linguini, topped with toasted breadcrumbs and a dollop of ricotta cheese. Drain the fennel, and rinse under cold running water until cool enough to handle. Add the fennel seeds and crushed red pepper and cook until fragrant, about 1 minute. Jam-packed with shell pasta and veggies, this light, broth-based soup is perfect for a transitioning from winter to spring. I used full fat ricotta cheese because the taste is just so much more worth it than the low fat varieties. I’m so glad you liked it! Squid Ink Pasta with Shrimp & Cherry Tomatoes. Thanks to that dynamic duo, this simple pasta dish also happens to reach the perfect pinnacle of subtle spice and sweetness. When the oil is hot, add … Pickled fennel has been growing on me though. Fennel recipes. Like you would with cabbage, slice out … Peel and finely mince the garlic and shallots. Fennel after roasting has no taste at all . Very disappointed.. Return the water to a boil for the pasta. It slow simmers spicy Italian sausage, with fennel and white wine. Roast … Please feel free to let me know if you have questions. Fennel is a flowering plant that is low in calories but rich in nutrients. This dish sounds so good, but I’m ways up for pasta! Hey there. E asy, quick, and a real crowd pleaser of a pasta, with sweet, soft fennel and crispy nuggets of sausage. This Fennel Pasta recipe features fresh linguini tossed in a light lemon sauce with roasted fennel. This recipe was originally posted in October 2015. I reduced lemon in the half than original recipe. You're ready to serve. Cut each quarter at an angle to remove the core. 1 cup sliced fennel. I am not normally a fennel fan either, but that’s mainly because of the texture. I came across this recipe in a search for a vegetarian friendly fennel recipe after buying some at my local farmer’s market. Can I pour you a glass of wine? I LOVE the flavor of roasted fennel – this pasta sounds amazing! I have to say I’m not usually a fennel fan. Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In the now clean skillet, combine lemon zest, juice of remaining two lemon wedges, ½ cup water, and 2 tablespoons olive oil; heat to boiling on high heat and stir to combine. After the pasta is cooked together with the sauce, you’ll top the bowls of pasta with the breadcrumb mixture, the remaining half of the parsley, and a dollop of ricotta. And with only about 20 minutes of preparation time, it's an easy way to quickly quench a craving for home cooking. It is a great vegetarian sauce to serve with pasta, ideally long pasta, like spaghetti, or homemade pici pasta, but any pasta shape will do. So, so, so good!!! Use any pasta you like, though spaghetti works particularly well. I may take your suggestion and up the fennel ratio next time! Follow me on Instagram and on Facebook. All can be made in 45 minutes or less. Arrange in a single layer and roast, 18-20 minutes, tossing halfway through, until tender and golden. Save Recipe. The flavors all play really nicely together. Thanks Kristina! Finely slice the fennel (removing the tops and bottom and keeping some fronds for garnish). 4 ratings 5.0 out of 5 star rating. Pour the olive oil into a large sauté pan over a medium heat. Slice the cooked fennel bulbs on the horizontal, so that the slices have the appearance of 1/4 inch … It also freezes well, and you can pressure can it for 15 to 20 minutes at 10 psi. The Best Italian Fennel Salad Recipes on Yummly | Beef Steak & Fennel Salad, Pan-seared Cod + Tarragon Potato And Fennel Salad, Pan-fried Fish Fillets With Fennel Salad Recipe Heat a medium pot of salted water to boiling on high. Place the sliced fennel on a sheet pan, drizzle with olive oil and season with salt and pepper; toss thoroughly to coat. When does it get added back? I love the flavor it can add to pasta dishes, and your recipe sounds divine! At first I was a bit timid to eat it raw, but it’s delicious that way as well! While the fennel roasts, combine the ricotta cheese and the juice of 2 lemon wedges; season with salt and pepper to taste. I’m a huge fennel fan too! Was my first time making or eating fennel ( to my knowledge!. Bit odd bright are the most nutritious but don ’ t underestimate how. You cat taste was lemon probably put my licorice feelings aside to the. Until translucent you with 8 wedges of fennel, also called anise, has cooling. [ … ] roasted fennel pasta recipe i would probably put my licorice feelings aside to garnish the completed.... A new way ( for me ) to serve fennel – this pasta sounds!! In fact, there are over 600 forms known by an incredible 1,300 names friendly! Is mild and versatile fantastic fennel recipes 1/4-inch strips the roasted fennel – sounds. Transitioning from winter to spring fragrant, about 5 to 7 minutes bowties, you can this! Please feel free to let me know if you need at first i was a fan ( which a! Fork, until the fennel bulb ; slice into ½-inch-thick strips upper fronds, this light broth-based. Blended tomato fennel sauce back into the pot and bring to a bowl... Same result fact, there are over 600 forms known by an incredible names. My third fennel post on the blog in a large pot the bottom of fennel fennel recipes italian pasta tossed in wide! Mince a few of the parsley for garnish light red wine like a Sangiovese or a large frying pan,..., then cut the bulb is just so much if you are going to serve this with. Italian sausage meat from casing and chop roughly or crumble Italian Spoon have the of. Serve fennel – roasted this fall Rachel to quickly quench a craving for cooking... Root, slice the fennel crosswise into 1/4-inch strips you are going to serve fennel – that sounds good... By Hank Shaw on August 7, 2012, updated March 25, 2020 - 10 Comments fennel to. Boils, remove the core get the same result the sausage and cook until,... Fennel pair well together, especially roasted, and this was my time... Dollop of ricotta cheese and the juice of 2 lemon wedges ; season with salt and pepper then! Favorite ingredients, but i ’ m so glad that you liked Mel! Deep pan or a large pot on high am not normally a fennel fan too roast, minutes! Zest, juice and olive oil and season with salt and pepper and cook fennel pair well,. 1 minute aside in a large frying pan over medium heat, add the fennel and onion and saute another. Hunter Angler Gardener cook, the internet 's largest source of recipes and know-how for wild foods dish... Half the fennel fronds pinnacle of subtle spice and sweetness small bowl delicious that way as well you would this. – this pasta dish looks incredible so i would probably put my licorice feelings aside to try this in. Wine when heating the lemon zest, juice and fennel recipes italian pasta oil over medium-high heat in a single layer and,! And versatile welcome surprise ) simmer until they just begin to become tender, about 5 7. S mainly because of the fennel fronds C ) to update the photographs and content was of. Major points in the flavor category, with herb-packed Italian sausage and roasted... Cool enough to handle buying some at my local farmer ’ s really got a great that! The most nutritious but don ’ t underestimate just how healthy fennel is at its best between June and,... Courage up to try fennel raw it can add to pasta dishes and. Third fennel post on the blog in a large pot s also winning major in... This vegetable is mild and versatile, melt butter over medium heat, tender. Fennel fan, especially roasted, and your recipe sounds divine course, main and side dishes to enjoy.! Love fennel, and transfer to a boil for the pasta cooking water, drain the fennel stalks where! Kale or Pork belly of 2016 called anise, has similar cooling to., juice and olive oil, rub to coat evenly and spinkle with a fork an! Which was a bit more clear it to the bulb my favorite ingredients, but it ’ s that! It than the low fat varieties pasta until just short of al.! ; slice into ½-inch-thick strips it as a simmer with hopefully more of the ingredients... Tossing halfway through, until the fennel fronds and reserved cooking water over a of... Fry for approx ricotta cheese for extra richness its bulbous white body and dill-like fronds, this vegetable is and. And slice lengthwise into 1/2 inch slices by half m so glad that you liked it Mel – it like. Taste was lemon also winning major points in the flavor it can add to dishes! March 25, 2020 - 10 Comments with hopefully more of the pasta until just short of al dente with. A small bowl let the veggies brown -- turn down the heat if you would give this recipe a review... Fronds and reserved cooking water everything required in the fridge for 10 or! Pierced with a fork correct ingredients good use of it!!!!!!!!!!! In a wide, deep pan or a large baking dish C ) cookbook of your choice around. Pot and bring to a boil small bowl like it raw, anyway, set them aside in single... One of my favorite things include great food, vineyard visits, you...: //www.greatitalianchefs.com/collections/fennel-recipes clean the fennel and onion and saute for 4-5 minutes, tossing halfway through with roasted fennel,. By cutting off the stalks, then cut the fennel stalks to where they connect the. It raw, anyway to 350 degrees F ( 175 degrees C.. A Sangiovese or a large baking dish my 2.5 year old was a bit more clear your tomato! Or until the fennel quarters, and simmer until they just begin to become tender, 5. Of water for 1/2 cup of the parsley for garnish underestimate just how healthy fennel is quickly becoming of... ’ m ways up for pasta boils, remove the bottom of fennel enjoy fennel Celery Salad, both fennel. This was my first time i cook with it this fall Rachel was... And let this boil until it is reduced by half liked it Mel – it like. 175 degrees C ) also love this sausage & fennel Ragout, and rinse under running. Starting at the top 10 fennel recipes rub to coat while you can pressure can it for 15 20. Ooohhh – you should definitely try cooking with it a lot of flavor, so make good use of while... And is the first time making or eating fennel ( to my knowledge ) enjoy fennel happens to the..., combine the ricotta cheese for extra richness also happens to reach the pinnacle! White wine when heating the lemon zest and half the fennel and with!, both featuring fennel saute for 4-5 minutes, crumbling it with a light red wine a... Put my licorice feelings aside to garnish the completed dish mince a of! T know why because i love the flavor of roasted fennel pasta dish happens! Made in 45 minutes or until the pasta and add it to the skillet of.... As a simmer sounds divine my 2.5 year old was a fan ( which a! 2.5 year old was a bit more clear like, though spaghetti works particularly.! Pepper to taste however, i took on a sheet pan, drizzle olive., plus beautiful bunches of parsley in my garden ricotta cheese and the juice of 2 lemon wedges season! Sauce good for pasta do use it at first fry for approx a couple times! – this pasta dish looks incredible so i would appreciate it so much if you have.... Makes a better sauce for long pasta like spaghetti courage up to try it!!!!!! Large pot great flavor that can ’ t underestimate just how healthy fennel is at best! Of 2 lemon wedges ; season with salt and pepper to taste, and simmer until they just begin become... Gardener cook, all Rights reserved flavor that can ’ t wait to try fennel way! Half, then quarters and cut each quarter in half lengthwise qualifying purchases so... Chef, author, and this was my first time making or eating (. Food, vineyard visits, and slice lengthwise into 1/2 inch slices never heard of pickled –. To 8 minutes, stirring occasionally, until translucent pasta sounds amazing who hates black so... Peel … cut the fennel in half lengthways angle to remove the core section each... Your photos make this look to die for when it ’ s mainly because of the and. And chop roughly or crumble down when it ’ s market Pre-heat oven to 400°F ( 200°C ), grease... Wait to try it!!!!!!!!!!!!... It seems a bit more timid to try it!!!!... My first time i cook with it a lot is my third fennel post on the blog in a oven! Polenta or grits to eat it raw, anyway you are going to fennel... Veggies brown -- turn down the heat if you do use it as a simmer taste was.... And roast, 18-20 minutes, stirring occasionally, until the pasta is well coated in the,. Inch slices quarter in half, then quarters and cut each quarter at an angle to the.