You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. Squeeze the liquid out just like you would with frozen spinach. Love it! Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. She loves to shop, cook, read, take photos, and hang out with her family. And with only 5 ingredients, it’s simple to throw together! Filed Under: Recipes Tagged With: easy recipes, Recipe, Recipes, Summer. I used Philadelphia cream cheese. Otherwise, microwave at half power to defrost without cooking the spinach. I use the food processor for a quick prep. Heat olive oil in a medium pot over medium heat. Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 … This yummy rich-tasting dip is filled with fresh baby spinach and blends perfectly with the greek yogurt. This easy dip recipe comes together quickly on the stovetop. Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. Combine the spinach and 2 tablespoons of water in a microwave-safe bowl. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Feta cheese. Once the spinach has cooked down, let it cool to room temperature. To the mayonnaise mixture add the spinach, green onions, carrots, and water chestnuts stir to combine thoroughly. DIRECTIONS Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. Cover and microwave on high for 45-60 seconds or until wilted; drain. Let set in the fridge for a couple hours before Spinach. You want it to hold up to the dip being placed in the center. I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. Thank you for pointing that out. The secret ingredient in this bread bowl spinach dip is DairyPure Sour Cream. Put the cream cheese, sour cream, … A Mom's Impression | Recipes, Crafts, Entertainment and Family Travel. Drain and finely dice the water chestnuts. Add salt and pepper as … Cut up cream cheese into small blocks and put into your food processor. How to Make Spinach Artichoke Dip. Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. Add the spinach to the saucepan a handful at a time, stirring after each addition. Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. Mix well. I wanted to make a spinach dip from scratch without all the preservatives. DairyPure Sour Cream is made with fresh cream and milk from their own dairy. If using fresh baby spinach, remove the stems and chop or tear it into small pieces. A Mom's Impression is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Can I use fresh spinach to make spinach dip. Thawed and squeezed dry. Squeeze the spinach with paper towels to remove excess water. We’re presently working on making the user experience better. Cream cheese. Fresh Spinach Dip is one way to get EVERYONE to eat their vegetables, and just about anything else they choose to dip. I am married to my soul mate, and together we have begun the ride of our lives… Parenthood. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and  Worcestershire sauce to the bowl and mix well to combine. Delicious avocado spinach dip recipe December 23, 2020, 7:00 a.m. Together we are figuring out how to make it work with two full-time jobs, a 6 year old and his four year old sister. It’s so tasty, and easy! Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. Add garlic and cook, stirring until it’s softened … Allow to cook down about 3 minutes and add the other half of the spinach until wilted. Your email address will not be published. Combine yogurt, cream cheese, … Ingredients: 1 (16 oz) container sour cream (I used fat free) Add half of your spinach. Serve with your favorite dippers to your favorite people. Heat 1 tablespoon oil in … It will last about 3 days in the refrigerator but I recommend only making it one day ahead to maintain the fresh flavor. Stir to combine thoroughly. . Use a large round sturdy bread. If you continue to use this site we will assume that you are happy with it. You want small pieces of carrot, not long shreds. Hey, Lori! Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine. Keto Spinach Stuffed Chicken Breast with Cheese, Mediterranean Style Greek Grilled Chicken Pitas, PACKETS UP! Add salt and pepper as needed. This is the best spinach dip recipe that you will find for a from-scratch spinach dip that doesn't include powdered vegetable mix. I only make easy spinach dip recipes so you can be assured that this doesn’t take much more time that using the frozen spinach and other shortcuts. View details Opens in new window. Cook veggies until soft for about 5 minutes. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes. I use real, fresh veggies and a secret ingredient to make this family favorite stand out from all the rest. If you are looking to cut out a few fat grams you could make a low-fat spinach dip recipe with DairyPure Light Sour Cream (which contains 50% less fat and 41% fewer calories). Once the spinach … Thankyou. Cool and squeeze dry. Heat 1 tablespoon olive oil in the same skillet over medium heat. A cold, creamy, flavorful spinach dip to wow your friends and family! Cover and refrigerate at least 2 hours before serving to allow the flavors to combine. PERFECT for a festive holiday buffet…without the guilt! Get the recipe for Spinach and Yogurt Dip » 15 / 87 This party dip is perfect for gatherings, game day events, holidays, etc! Instructions Place the spinach in a mesh strainer; run under warm water until the spinach is defrosted. Ingredients. Allow to cook down about 3 minutes and add the other half of the spinach until wilted. Birthdays, anniversaries, and holidays are great excuses to get together and have a great time. Serve in a sourdough bread bowl with cubes of bread, crackers or carrot and celery sticks. The Importance of Laundry Room Safety, 1/3 cup shredded carrot (I use the food processor for a quick prep). I am a Midwestern Mommy born and raised in the Pacific Northwest. Thanks for the 5 stars on the recipe … real sorry for the mobile experience. . Related Recipes: Spinach Crescent Roll Appetizers, Keto Spinach Stuffed Chicken Breast with Cheese, 5 Minute Homemade Caramelized Onion Dip. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. In a large mixing bowl, combine the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, fresh lemon juice, salt, and pepper. Cover with plastic wrap and refrigerate for a minimum of 2 hours. This easy appetizer comes together in just minutes. From scratch, no dry soup mix here. September 19, 2018 Appetizers, Dips, Spreads and Sauces, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Summer Holidays, Vegetarian. Cover and refrigerate for at least 1 hour before serving. From reading your directions you are cooking the spinach and then squeezing the moisture out and drying?? Per a previous comment about too-crunchy carrots, I used a microplane grater which eliminated any risk of that. Whisk to combine well. If you have time you can thaw in a colander. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine. Add carrot, onion, garlic, salt, and pepper and stir. In a large bowl, add the mayonnaise, sour cream, onion powder,  garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper. Thanks, Your email address will not be published. I love DairyPure’s 5-Point Purity Promise: Their products contain no artificial growth hormones, is tested for antibiotics, is continually quality tested to ensure purity, only comes from cows fed a healthy diet and is cold shipped from your trusted dairy. It's amazing what a healthy spin we were able to put on this great spinach dip by using fresh leek, more spinach, whole wheat bread, and lower fat cheese and mayo. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine. Thanks! I put grated carrot right into the dip, it made it really chrunchy. Cover with plastic wrap and refrigerate for a minimum of 2 hours. You will never use the soup mix again. Chop up your spinach leaves in a food processor or blender; place them in a bowl and set aside. Chop the stems off of 12 ounces of fresh spinach and cook it in a skillet with a little oil. No need to feel guilty as you reach for a second helping! I have corrected the recipe to include 1/2 cup shredded and chopped carrots. Land O’Lakes Sour Cream is now Dean’s DairyPure Sour Cream, with the same great taste that families have loved and trusted for years. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. You may be familiar with DairyPure and not even realize it. Make it even prettier by serving in a bread bowl. July is full of summer celebrations between our two families. That is correct. Also I did not have the water chestnuts, so put in the carrots. How to make fresh spinach dip. This just does not seem clear to me. Place frozen spinach in a bowl and defrost at medium power for about 2 minutes, stir to distribute … Hey there! Finely dice the green onions. Profesional Indianapolis Mom Blogger talking about parening, food, entertainment, and activities to do with your kids. Required fields are marked *. I used frozen spinach but you can use fresh, wilted spinach too. Easy Spinach Dip recipe without the dry packaged soup mix! I just included a printable recipe card. Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts. This is what I came up with and it’s even BETTER! Can’t wait to make it, but how much carrot should we be using in this recipe? By Mom 4 Comments Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision. Cover … We have been making spinach dip for years using the dry soup mix. Your email address will not be published. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. If you love food, and most of us do, you will love our Fun and Easy Avocado Spinach Dip Recipe! Stir in vinegar, mustard, and pepper. Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray. Grate the carrots and give them a rough chop. Full recipe and amounts can be found in the recipe card below. Allrecipes has more than 90 trusted spinach dip recipes complete with ratings, reviews and cooking tips. Heat 1 tablespoon olive oil in a large skillet over medium heat. I came across this recipe for a dip using FRESH spinach and decided to give it a go . This is the best spinach dip recipe that you will find for a from-scratch spinach dip that doesn’t include powdered vegetable mix. I fell in love with spinach dip in America but now back in London I can’t get vegetable soup mix easily. I have a few basic go-to recipes for entertaining and one of my favorites is this homemade spinach dip. Her life may be hectic, but it is an exciting ride! Put into a small bowl and reserve. Five star recipe – one star website experience on mobile phone (just completely broken – had to copy and paste to email from my laptop). Get All the latest straight to your inbox! Cover and microwave on high for 45-60 seconds or until wilted; drain. Combine the spinach and 2 tablespoons of water in a microwave-safe bowl. Heat 1 tablespoon olive oil in the same skillet over medium heat. You could also use frozen spinach and squeeze out the moisture, but I used fresh. Transfer the dip to the prepared baking dish and sprinkle the remaining … Pass the pita! As I have blogged about before countless times, any excuse to eat lots of veggies and a great variety of them is so good for our health, so this is a great way to do it! Easy Spinach Dip – A cold, creamy, flavorful spinach dip to wow your friends and family! Use a paper towel to help squeeze the water out. low-fat spinach dip recipe with DairyPure Light Sour Cream (which contains 50% less fat and 41% fewer calories). Add the green onions, water chestnuts, carrots, and spinach to the bowl. Yes, you can use fresh spinach to make this spinach dip. This recipe looks good to try because I do not like artichokes. This easy spinach dip is a great appetizer to make-ahead. 1 Combine all ingredients and chill about 2 hours. it ended being the best dip that I’d had in a long time! You can also use 20 ounces of fresh baby spinach. Otherwise made the recipe as described – was like a fresher, less-salty version of the leek soup mix appetizer staple. Just made this and its delish. We use cookies to ensure that we give you the best experience on our website. Fresh Spinach Artichoke Hot Dip Recipe | Ann's Entitled Life Mix all ingredients together in a bowl. Ingredients 1 bunch fresh spinach, stems removed, torn into small pieces 1 bunch green onions 1 (8 ounce) can water chestnuts, drained and sliced 1 (8 ounce) container sour cream 2 ½ cups mayonnaise 1 (.4 ounce) packet dry vegetable soup mix ½ (1 … I use 2 10-ounce packages of frozen chopped spinach. Thanks again! Your email address will not be published. Add half of your spinach. Add salt and pepper as needed. Learn how your comment data is processed. This site uses Akismet to reduce spam. Love the feedback! I cook it first. Squeeze the excess liquid from the spinach until dry. Wow, thank you so much for bringing this to our attention.