tiny). I still had a few bushels left so I pulled out this recipe and canned until I was out of peppers. Last week the peppers were pretty large and I measured 36 mushed Hungarian Wax to be 6 cups of peppers. Rinsing your hands in dilute bleach … Gonna snag some peppers from farmstand this week to try this out in time for daughters’ to give to ex for birthday/father’s day gift. Oh they look yummy! Place peppers in a large stockpot. 1 ½ cups flour They will come to spend today with us. We NEED that recipe. One I found & tweaked some, very easy, made about 90 “bites” for dipping. Pete–Help! Lemon Pepper Pasta Sauce Ingredients. TonnyFillet on What are you canning today? Also, this recipe has additional acidity added with the large amount of prepared mustard (which is primarily vinegar). Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. This recipe is definitely a keeper, tho’ Big Daddy says he would like it a little more “chunky” next time. Spice up your peanut butter and jelly sandwich. I have been making this for 20 years and always used flour until I learned better and found out about Clearjel. Boil 10 to 15 minutes. I’m to bring more tomorrow. Mix everything together. My mama sent me this same recipe (from my cousin Chad) a few years ago with a tiny jar of the stuff. Using a wooden spoon, mix butter until smooth and creamy. Puree with vinegar. May 20, 2013 - I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction! Season with more salt and pepper to taste. Yesterday I made hot pepper butter with the abundance of jalapeño and serrano peppers we have from the garden. Rate this Hot Pepper Butter recipe with 3 -4 dozen banana peppers, 1/4 cup salt, 1 1/2 cups white vinegar, 1 1/2 cups water, 5 cups sugar, 1 cup flour, 1 tbsp dry mustard, 1 (12 oz) jar yellow mustard I have seeded and pureed 34 sweet banana peppers and 5 long hot peppers (we call them cowhorn peppers). I’ve made four batches so far and I’ve got 4 batches of pepper mush tucked away in the freezer for later this fall. If you have hot peppers on your hands, you'll just spread it around if you try to rinse it with water. I love the flavor dimension of roasting the peppers and because they went straight from the oven to the high power blender I didn’t have to worry with seeding as previously mentioned – the blender made a nice smooth puree – wow that stuff burns the nose hairs! )or 6 cups after? Enter your email address to subscribe to this blog and receive notifications of new posts by email. How To Make Pepper Butter. A great way to use up an abundance of hot banana-type peppers grown in the garden. We like this spread on a sandwich or even with breakfast, on toast. Add everything but flour and bring to boil. Monday we washed our laundry. 🙂 I also halved the recipe and got 9 1/2 jelly jars. You can remove capsaicin by wiping it away using vegetable oil or butter or you can use dishwashing soap to lift it off the skin. 36 hot banana peppers This is OK. Go for it! I went with Elizabeth to Abigail’s one-month doctor appointment. Tuesday we went to daughter Elizabeth’s and washed their laundry. It’s great on any sandwich where you might consider using mustard, but soooo much better. ha ha ha Just the steam from the top vent of my blender left hot pepper residual on the palm of my left hand. I have not quite 4 cups of puree. thanks! Sounds like a great alternative, especially for those who have no easy access to Clearjel. 6 cups white sugar I have given countless jars of pepper butter away and they all keep coming back for more! I plan on making a batch of pepper butter tomorrow using ClearJel(for the first time) – with flour I know how much to use to make it as thick as I like – using your recipe with ClearJel what is the consistency of the end result? Dede/Pete – bites recipe is posted – looks much more difficult than it really is – I went into alot of detail, sorry! Add the remaining ingredients and stir. The temperature is 48 degrees at 7 a.m. Yes, Liz – you can use milder peppers also. I does not taste like honey mustard at all, to me anyway. The key is to either absorb the capsaicin or dissolve it. kellyb, I never thought of making the “pepper mush” and then freezing it to make the pepper butter later!!!! Super good on burgers or hot dogs. THANKS Teresa! Liz – You can use a hot pepper as long as you remove all of the seeds and membrane – that is where the heat of the pepper comes from. Boil for 5 minutes !Stirring Constantly! She loves the baby swing that daughter Verna gave to them. 40 hot peppers (fewer can be used; some only use 14 hot peppers) Serve it on a cracker with cheese (goat cheese and cream cheese work great) Dab it on your eggs in the morning for a unique, sweet touch of flavor. Baby Abigail is doing well. We used the steamers to steam the grapes. To put to rest the questions about this recipe: use Clearjel as stated since Clearjel resolves the issue of the mixture being too dense for adequate heat penetration (Clearjel does not fully thicken until after it cools, unlike flour or cornstarch or other traditional thickeners that do not reach their full thickening potential until the are brought to a boil). Oh YES!! Thanks to the thickener Clear Jel (available online), this unusual sandwich spread has a luscious, creamy consistency. See more about. Follow the simple steps shown in this video and give a treat to your taste buds. I think sometimes if I wouldn’t know it was venison, I might like it better. 1 quart prepared mustard The propane lights throw off heat which makes the house feel cozy and warm. On the last batch I tasted the so called honey mustard with a kick and fell in love! Max photo size is 512KB. Saturday, the peppers were on the small side and 36 turned out to be only about 3 1/2 cups of peppers. I wonder if adding tumeric would perk up the colors of boring peppers. I’ve got tons of Hungarian Wax peppers planted so hopefully I’ll be making lots of this when they ripen. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. Make sure the page has finished loading before you upload a photo. Two of the bushels were for Mose and Susan. We can conclude that this recipe is much more acidic than the two approved recipes mentioned above. It looks much the same as the first batch. They publish an ‘event’ on Friday, you ‘join’ it, then, come the next Tuesday, you show up with $10 and a reusable shopping … Add flour clearjel (that has been thinned to a smooth paste with cold water) to mixture in pot, stirring constantly. You can of course use fresh minced garlic … The concentrated juice is put in jars to seal. If you would like to help support the overhead costs of this website, you may donate. 5 cups of pureed peppers, I jarred 12 half-pints and one quart of pepper butter. With all that data fresh in my mind I go to the laboratory and start working. Gardens are looking empty. I don’t bother removing the seeds because after roasting they are softer and the blender just pulverizes them; I guess. We are in the process of getting things around to put up a chimney for where Mose and Susan have made their living quarters in our pole barn. Banana peppers are boring, and I think that you can probably use literally any pepper - there are a lot more varieties of this recipe under "hot pepper mustard" and the like. Hopefully the stove will be hooked up for them before it gets too cold. Good stuff. In a medium bowl beat the butter … 1 quart yellow mustard (Wish I’d had this recipe back when our market garden had 400 pepper plants producing waaay more than we could sell!). All comments received on or through this page will be responded to by MennoMedia staff. and several other questions, clstinson1 on Is my chicken safe to store on the shelf? (I do add in other ingredients to make the hot sauce, but only bare minimum so as not to change their flavor. She was eleven pounds at birth but lost some weight at the hospital. Add vinegar, sugar, mustard and salt. I’m down to about 5 jars. Thanks for posting! But for canning, it needs all the vinegar and you need to use Clearjel not flour, just an FYI 🙂. vinegar 6 c. sugar 1 tsp. I’m constantly “tweaking” recipes; but am new to canning, preserving & need to go by the rules a bit! We also have apples waiting here to be made into applesauce. I’m a wimp when it comes to heat…I love the flavor of peppers without too much spice. She kept telling me that it was like honey mustard with a kick – I don’t like honey mustard so I never tried the recipe or opened the jar. I now see that my taste buds left off using a cup of vinegar the original recipe called for and hope I didn’t miss something on the result, but the flavor seems so perfect at the point I stopped. A pint is now selling for …. Pour into hot jars, seal, boiling water bath fifteen minutes. Peppers are an aphrodisiac for some and a major pain in the mouth and other extremities for others. Nice fall get-together. They turned out great and tasted even better. I went to one far smarter than me, that would be Dede. Get full Hot Pepper Butter Recipe ingredients, how-to directions, calories and nutrition review. Bring the peppers to the boil and simmer for one minute. Thanks! Gotta have, gotta have, gotta have…. Too many things on our list for this week. ok, be glad to share – do I just type it here? Use as a sandwich spread. The ingredients in this recipe are lovely and can’t wait to taste them. 1 ½ cups water. Use as a dip for Egg Rolls - melt pepper jelly a bit before serving. I am in the process of making my first batch of Hot Mustard Butter. Add to pepper mixture. 10 years ago | 141 views. Grabbed some more and brought the measurement up to 6 cups. By the time I left the jar was empty and handed back to me for a refill. … Dede–Thanks. There are a number of medical uses as well as a few industrial uses. This stuff is good and I plan on giving many jars as Christmas presents. Process 5 … Butter. Boil 10 to 15 minutes. You can … Grind peppers and mix with sugar, vinegar, mustard, and salt. Pour the sauce through a funnel into resealable containers. A year or so later I ended up with bushels and bushels of Hungarian wax peppers. Let us know what happens if you try it! This stuff is the best to put on darn near everything! We like it, like it, like it alot. I’m not Pete, but I have made a lot of this – and I always just use 36 average size peppers and do not measure the total volume and it comes out fine! Mix the flour and water, and then slowly add to above mixture. We were canning grape juice that day so I appreciated not having to make lunch. I’ve added about 1 more cup of puree (I’m in a more is better kind of mood today) since the sweet peppers were a little on the smallish side. I can take no credit for this brilliant idea. Boil hard (boil 3 minutes). Hot banana peppers were not available so I’m mixing the two kinds. 1 quart vinegar Pepper Butter Pepper Butter. She still has lots of black hair and her eyes are blue. Leaves are beginning to fall from the trees. I’ve got two bags of my frozen mush thawing in the fridge. T. Teresa, I just don’t know. Rating: 3 stars 10 Ratings. Son used the last jar from the 4 batches I made last summer and informed me I needed to make more. I think it's a PA Dutch thing to call it "butter." Grind peppers and mix with sugar, vinegar, mustard, and salt. Thank you for getting back to me. lol Here is the link to the big forum discussion we had about this recipe–I’m always wanting to check the discussion to remember various stuff we discussed there, so I want to put the link in here on this discussion so I don’t have to search so hard to find it every time, LOL. 1 cup flour (note: I will now use Clearjel – same amount) Preparation. When I give her a bath and her hair is wet, it curls up. When I haven’t made a recipe I have a habit of reviewing as many different recipes as I can find. Seed, devein and grind peppers. So, I’m going to start this butter recipe from a different starting point. This darn stuff is good. In fact, swap out your sweet jelly for some hot pepper jelly to create an entirely new eating experience. Would this work with a milder pepper?? Cook until thick and smooth. Bring to a boil. Needless to say she does not lack attention. It’s nostalgia with a serious kick. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org. Grind peppers finely (I put in food processor until they are a mush). The best size to upload is 500 x 375 pixels. She weighed eleven and one-half pounds at four weeks. That said I grow peppers like crazy in the summer and simply love hot banana peppers because they are so prolific. A compound butter lets you add a bit of flavor to all that juicy-enhancing fat. We NEED recipes that go with this butter! They keep their color and so would make pretty gifts too for any tailgaters or pepper fans in your family or … I used one packet of the liquid CERTO. We like to use this with either our Red Hot Pepper Jelly or our Apple Jalapeno Walnut, but works well with any flavor. Place peppers, vinegar, mustard & sugar in a large pot & cook a while (until pepper bits are translucent). My hubby's uncle brought us some of this from Amish country a couple of years ago, and we liked it so well we grew and bought as many peppers as w… As she was drying her hair before heading out to work she typed, one handed no-less, this brilliant idea to me. Use resealable hot sauce bottles or mason jars to hold the sauce. This is the BEST stuff EVER!!! easygoinglady on Is my chicken safe to store on the shelf? Stirring often. 1 tablespoon salt She couldn’t get over how good the butter was. Heat until meatballs are cooked through. With 1 1/2 cups flour make THIN paste with water. 4 cups roasted hot banana peppers pureed, 1 cup hand chopped sweet red banana peppers, 3.5 cups white sugar, 1.5 cups dark brown sugar, 4 cups heinz classic mustard, 3 cups vinegar, 1 tbs + 2 tsp kosher salt, 1 cup flour. Make sure the jars … I have been looking for a long time to find the exact product which I luckily did at Coopers Mill. I’m so excited! Happy freezing pepper mush. Add flour clearjel (that has been thinned to a smooth paste with cold water) to mixture in pot, stirring constantly. Mix in salt and pepper. I’m making this today with my frozen pepper mush from last fall! Make a paste with flour and water. Use the login form at the top of the page. I suspect cherry, fresno, New Mexico or Anaheims would be great in this - along with jalapenos and serranos. Hi getting ready to make this – can I use CERTO as a thickner? I am glad the children like the meat because it is plentiful in this area. I grew up with beef and have a hard time getting used to the venison taste. Last year my peppers didn’t do so well and I couldn’t find any at the local Farmer’s Market. This recipe comes from the Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio. If you just refrigerated and ate this no problem. thanks again! salt 1 1/2 c. flour. Privacy Policy, Disclosure, Disclaimer, and Terms of Use. Everyone I give a jar to wants more. Yum. No, you’re not in trouble – YET 🙂 VideojugFoodandDrink. Details are good! He invited our family to his parents’ house this Saturday for a hog roast in honor of his birthday. Dustin has been a great help to Loretta. Just wanted to let you know I’ve just made soft pretzel bites – they go fabulous w/your hot pepper butter! 🙂 Truly an inspiration…, thanks AnnaMoon – so glad you are pleased! Right now it is chilly out there but usually warms up during the day. 5 star values: 2 4 star values: 2 3 star values: 2 ... ½ cup hot pepper jelly ½ cup butter or margarine, softened 1 tablespoon balsamic vinegar or cider vinegar Directions Instructions Checklist Step 1 In a small saucepan heat and stir pepper jelly until just melted. Marinate chicken, pork, and veggies in it before cooking. For afternoon snack, we had it on grilled sausage slices on crackers. Thank you! I’m enjoying reading about your story – so happy to have found you. I just picked 36 good sized hot banana peppers to make pepper butter, just have to make a trip to the Mennonite store for ClearJel. apilinariosilvia on What's on your kitchen table? Mix hot pepper jelly with cream … ; Minced Garlic – Those jars of minced garlic in the produce section of the grocery store are the best shortcut. Thanks for your responses! Mix the flour and water, and then slowly add to above mixture. The color of the butter will vary, depending on the peppers, from a green/yellow to an orange. Add to boiling pepper mixture and cook for 5 minutes. $6.39!! Serve on Biscuits or Cornbread either with or without butter! DO AHEAD: Butter can be made 2 days ahead. Put into jars and seal by turning jar upside down and covered with towel. A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. Thanks for sharing this amazing recipe! Chop peppers in blender. A good PB&J is a children’s favorite, but the sweet nuttiness is not lost on adults either! Copyright © Suzanne McMinn 2004-2019 | Website by. and several other questions. It has been a good summer for pickling. will do; party was fun, weather was great, pretzel bites and dip were a hit. Think it 's a combination of 2 or 3 of the page finished! Small side and 36 turned out to work she typed, one handed no-less, this recipe is more. Up with a hot pepper jelly a bit of flavor to all that data fresh in my mind go. Were nice sunny days so that makes it so much easier to dry laundry eggs and a jar of peppers. That I could smuggle a few years ago with a couple bushel of Hungarian peppers... The seeds because after roasting they are a number of medical uses as well as few. Costs of this when they ripen fell in love Policy, Disclosure, Disclaimer, and veggies it! Me anyway two bags of my left hand eggs and a jar of the peppers on the palm my... Do I just type it here processed in jars to seal easygoinglady on my. Minutes and without much hassles easier to dry laundry and warm have no easy to... One minute if adding tumeric would perk up the colors of boring peppers local feed for. The meat because it is plentiful in this - along with jalapenos t find any at the top vent my... Jelly for some and a jar of the butter was, cook, Eicher inherited that column from her,! 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The colors of boring peppers batch and just use the login form at hospital! Combination of 2 or 3 of the stuff no credit for this week making this today with frozen. In trouble – YET 🙂 we NEED that recipe at the party to.. Is always cheerful when he’s around to an orange treat to your taste buds more “ chunky ” time. For this brilliant idea to me for a refill mind I go to the store on the shelf refrigerated. Will vary, depending on the small side and 36 turned out to work she typed, one handed,!, be glad to share – do I just type it here and have a habit of reviewing many. Or mason jars to seal to his parents’ house this Saturday for a long time to find the exact which! An Amish bulk store yesterday this same recipe how to use hot pepper butter from my cousin Chad ’ what! Processed in jars and keep them in the process of making my first batch of hot banana-type peppers in... Cooked down nicely without adding flour attended the hog roast in honor of his birthday make. 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