Crumble the Chenna nicely and knead it for 5-6 minutes until all the grains disappear. I am really very happy that you are here and thank you so much for your interest in my blog. After 15 minutes, mango sauce will become thick and silky. Now add the Amsatta puree and sugar and cook on low heat till the sugar dissolves. There are many different varieties of Mangoes available in market during proper season. This helps to remove the flavour of Lemon off the Chenna and allows the Chenna to cool down. Knead it in the form of a dough and form small balls from it. Whisk together flour, baking powder, cinnamon, nutmeg, and baking soda in a separate bowl. Pour the mango pulp in this and mix it well. I have not used any external essence to prepare the, Mango Sandesh | Bengali Sweet Recipes | Indian Dessert With Mango. Once all the whey has drained, open the cloth and transfer the chenna (residue) in a bowl. Therefore, the combination of mangoes and traditional sandesh … mix well..Keep stirring on medium heat till it leaves sides.. Bring the milk to boil in a heavy bottom pan. After 10 minutes the content will start becoming thicker. Great recipe for Mango Sandesh tower. Paneer/chhena or cottage cheese – 1 cup crumbled. Your Rating has been successfully submitted. When some non-Bengali people ask for Bengali sweet, it must be either Rosogolla or Sandesh. So, try this recipe with our other Mango recipes at home. Eggless Cooking vanilla extract, mango, flour, baking powder, baking soda, To learn more summer hacks and new recipes, do follow me on Facebook, Twitter and Instagram at your ease. A delicious way to use my favorite fruit. I recommend that you should even make Mango Ice Cream if your love for mangoes and desserts is as deep as mine. 1 Litre Milk; 1 Cup fresh, sweetened and thickened Ripe Mango Pulp; 1/4 Cup of powder sugar; Lemon juice to curdle the milk ; ½ Cup of Milk Powder Mango Sandesh or Aam Sandesh is basically milk based sweet fudge infused with real mango flavour is an exquisite Bengali sweets or dessert. Amm Sandesh kayse banaya?how to make Mango sandesh, Bengali sweet recipe. I have used readymade Alphonso mango pulp for the recipe. Reduced milk or khoya – 1/2 cup Sugar – 1/3 cup. Take the 1 litre milk in a heavy bottom pan. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … I always prefer to use non-stick pan for preparing. The recipe is fairly easy to make and the end product is a delicious, melt-in-your-mouth mango sandesh. For the sandesh, blend all the ingredients in a mixture and shape into 4 balls. You can use any dry fruits of your choice like Pistachio, Cashew, Walnut etc. Hang the cloth over a tap of running water. Put the Chenna into the running water. Mangoes are the best part of summer. Once cooked, transfer the mixture to a bowl. ‘Mango Sandesh’ (Mango Fudge). Get all latest recipes delivered straight to your inbox. Aam Sandesh is a very popular Bengali sweet. Step 4 : Wrap it with the mango slices and garnish with pista and saffron. Mango Sandesh is an iconic recipe of Sandesh which is immensely popular in India. In a non stick pan, add mango pulp, sugar and saffron soaked water and green cardamom. I am Rumki Paul, the cook, writer and photographer of this Food Blog. How to Make Mango Sandesh. Once chilled, garnish it with slivered almonds and serve! To prepare this dessert recipe, heat milk in a saucepan over medium flame. Spread 1 portion of the paneer mixture evenly onto a small plate (approx.. 4” in diameter). Stir in mango, nuts, raisins, orange zest, and lime zest. These refreshing and delicate square pieces are absolutely to die for. Pour batter into prepared pan. Mango Sandesh or Aam Sandesh is basically milk based sweet fudge infused with real mango flavour is an exquisite Bengali sweets or dessert. Step 2. Mango Sandesh with step wise photos and instructions. Since this is the season of mango why not to share a very simple ‘Mango Sandesh’ recipe with very few ingredients! Aam Sandesh is Bengali's own sweet. Tie one end around the other three ends. I have used raisins to garnish the Sandesh balls. Only few ingredients with mango makes a delicious sweet. Very easy to make. Pour the Mango pulp into the mixture and stir it properly. I am Rumki Paul, the cook, writer and photographer of this Food Blog. Wondering what to cook today? And mango is the king of all fruits to me. Mango sandesh taste is melt - in - mouth or mouth - watering also . mix well..Keep stirring on medium heat till it leaves sides.. Then I have decided to prepare them at home. Saute it. Aam Sondesh or mango sandesh I have already posted some sandesh recipes. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes. Add sugar, essence and cardamom powder. When it comes to a boil, add vinegar in the milk and let it curdle. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community.