Top it with more chopped walnuts and you won’t regret it! -Butter: We need 1/4 cup of butter (half a stick) to get a good rich flavor from the glaze. Heat the oven to 325 degrees. 2 1/2 cups sifted powdered sugar. Check every 5 minutes after it’s been in the oven for 45 minutes because it will darken in color. Just like that, you have a carrot pound cake trifle. For glaze: In large bowl, beat butter, cream cheese, vanilla, and cinnamon at low speed for 1 minute. Add in the dry ingredients and then mix well until it’s nice and smooth. Voila! Cake Recipesbundt cake recipe caramel glaze easy pumpkin cake pumpkin bundt cake pumpkin cake. -Flour: With 3 cups of all-purpose flour we can get a good gluten base for the cake. Whisk in the powdered sugar and boil while whisking continually for another 2 minutes. Using a spoon, drizzle the glaze over the cake, nudging it … I mean, creamy, buttery caramel and crunchy toasty pecans bring tears to my eyes. Let cool for about 15 to 20... Stir in the finely chopped pecans, if using. This particular concoction gives new meaning to word simple and could even be called pumpkin dump cake in a pinch. Cake. Combine oil, sugar, eggs, pumpkin and spices in a mixing bowl. Place granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed for 3-5 minutes or until well blended. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until … Continue to boil for 1 minute. Discover even more, check out all our recipes below! You don’t want to put it on too soon after it comes out of the oven because the glaze will melt right off and be absorbed into the cake without leaving much visual trace behind. Beat in eggs, one at a time, beating well after each addition. Transfer the cooled cake to a platter. This canned pumpkin and yellow cake mix recipe is the perfect way to doctor up a cake mix. In a bowl, whisk together the confectioner's sugar, maple syrup, milk, and cinnamon. In a mixing bowl, combine the oil, sugar, eggs, pumpkin, and spices. It’s fluffy and moist as heck! Whisk until smooth. -Oil: We need 1 1/2 cups of canola oil, vegetable oil, or coconut oil to help give our cake moisture from fats. Beat in cream until mixture reaches desired consistency. Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. To the bowl of a mixer, cream sugar and oil. Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. I spent most of September enjoying local apples I picked and made some epic apple recipes I cannot get enough of with more to come (Salted Caramel Apple Cupcakes & Caramel Apple Pie with … Full of buttery, vanilla, caramel flavors… epic I tell ya! Lightly spiced and perfectly healthy these pumpkin donuts make a tasty breakfast! The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. Required fields are marked *. So good. Tip: I personally think most bundt cakes are better if made a day or two before serving, so that the flavors meld. With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! In a small saucepan combine the butter, brown sugar, and whipping cream. I seldom use cake mixes anymore, but I bought one for this recipe, and I’ll keep one on hand, just for this recipe, I think some chopped pecans or walnuts might be a good addition to the cake … -Sugar: 2 cups of granulated sugar will make our cake nice and sweet. And there's nothing worse than baking a bundt cake and having it stick in the pan at the end!). After the terrible storms and tornadoes came through the other day and we stayed in the pantry, which is under our stairs, for hours, I decided I needed to clean … Bring to a boil and boil for about 3 minutes. Dip cupcake tops in the glaze. Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick baking cooking spray. While you can allow the glaze to go on a bundt at any time, there really is a little key to getting the best results. Pour your batter into the prepared bundt pan and bake for 1 hour. Transfer sugar to a heavy medium skillet or sauce pan and place over medium high heat. WOW, […] Pumpkin Bundt Cake with Caramel Glaze from Butter with a side of Bread Cream of Coconut Bundt Cake from Creations by Kara Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie Apple Spice Bundt Cake from Real Mom Kitchen Mama’s 7-UP Pound Cake from Tried and Tasty […], […] Applesauce Spice Cake from Real Mom Kitchen Coconut Pecan Cheesecake Bundt Cake from Ashlee Marie Pumpkin Cake with Caramel Glaze from Butter with a Side of Bread Mama’s 7-Up Cake from Tried and Tasty Cranberry Orange Bundt […], […] Pumpkin Bundt Cake with Caramel Glaze on Butter with a Side of Bread […], […] Celebrating Food Bloggers Coconut Pecan Cheesecake Bundt Cake – Ashlee Marie (scroll up!) No one will guess that cake mix simplifies the recipe. The original recipe called for ¾ cup canned pumpkin. Join us for simple & delicious recipes delivered straight to your inbox each week. -Brown sugar: Adding in 1/2 cup of brown sugar will give us a nice color and depth of flavor thanks to the molasses. Overturn bundt cake onto a plate. Bake for 1 hour, checking at 45 minutes and every 5 minutes thereafter for darkening. I just want a bowl full of that caramel glaze! Remove from heat and let sit about 10 minutes to cool. But let’s be honest, I think this Caramel Pecan Glaze is what pushes this over the edge. It’s a made from scratch bundt featuring spices like nutmeg and cinnamon, nestled in a nutty pumpkin-flavored cake. The original glaze recipe is 1 ½ cups powdered sugar, 3 tablespoons butter and 4 to 6 teaspoons milk. Preheat oven to 350 degrees F and spray a bundt cake pan with non-stick baking cooking spray. Still need to spray the pan with 1 and a half cups of oil in the mix??? The next day, overturn it onto a plate and top with the glaze. Waiting until the cake is cold will prevent flavors from penetrating the cake as well. Not every dessert recipe needs to be complicated. Simply cube the pound cake and then layer it in a trifle dish with pudding and whipped cream. preheat oven to 325 degrees, Grease and flour bundt pan. Add eggs, 1 at a time, beating well after each addition. Combine butter, brown sugar and whipping cream into a small saucepan. Pumpkin Pound Cake {With Caramel Glaze} | My Blessed Life™ If you’d rather use store bought caramel, that is great too. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. This pumpkin bundt cake with caramel glaze is the perfect fall dessert. We are starting the pumpkin baking here on Blahnik Baker. Spray a 10 inch tube pan* with baking spray. Unsubscribe at any time. Whisk just before pouring onto cake. Pour glaze over cake; arrange nuts in a ring around the top rim of the cake. And the perfect blend of sweet and pumpkin flavor. Those sweet & salty toffee pieces thrown into the batter and the glaze is everything good and holy. Pumpkin bundt cake with caramel glaze is the perfect fall dessert to bring to the table. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. My Aunt Marie is an amazing woman! … With an easy caramel glaze and moist pumpkin bundt cake on your hands, you know you’re in for a real treat. Desserts. If you use coconut oil it not only adds a nice flavor but it makes the cake super non-stick! Preheat oven to 350 degrees F. Spray a tube pan with non-stick spray. Let it cool for at least 20 minutes in the pan before flipping onto a cooling rack to finish cooling. Even without the nuts, it’s still a showstopper. We won't send you spam. I grew up in small town Mississippi eating traditional southern fare.A lifelong foodie, I started cooking and experimenting with food at a very young age. Every single time! If kept covered well and stored inside of your fridge, this cake can last up to 5 days. (You … Ingredients for caramel glaze: 1/2 cup butter. Notify me of follow-up comments by email. Cranberry Orange Bundt Cake with White Chocolate Glaze + 19 more Bundt Cake Recipes, Cream of Coconut Bundt Cake - Creations by Kara, 29 Tasty Bundt Cake Recipes - Like Mother, Like Daughter, Coconut Pecan Cheesecake Bundt Cake Recipe - 19 tasty bundt cake recipes | Ashlee Marie. Perfect for fall entertaining! 2 teaspoons vanilla. https://southernboydishes.com/2014/11/07/pumpkin-pound-cake-with-bourbon-caramel-glaze/, Smoky and Sweet Turkey Chili{+ a Cookbook Giveaway}, Black-Eyed Pea and Collard Stew with Turkey Sausage, Fried Chicken Tacos with Collard Slaw & Chipotle Ranch Dressing, Pan-Seared Chicken with Parmesan Grits & Mushroom Gravy, Bacon-Mushroom Frittata {Plus a Cookbook Giveaway}. Let the cake cool, then drizzle it with the cream cheese glaze. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin flavor. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Top with the remaining chopped walnuts for decoration. Add in the 1/2 cup of chopped walnuts, stirring until just combined. this seriously looks so so SO good! Once a toothpick can be inserted and come out clean, the bundt is done. You want the cake to be slightly warmed to the touch so that the glaze can set and help to flavor the cake. Pound cake also makes for a tasty trifle. Website by New Tricks Web Design, Pumpkin Pound Cake with Bourbon Caramel Glaze. Using a decorative Bundt cake pan is an easy way to make a simple cake look fancy. Ok, so back to cake. Pumpkin Spice Cake. Topping it off with a homemade caramel glaze and chopped walnuts just makes this cake even better. If cake looks too dark, cover loosely with foil until a toothpick inserted comes out clean. -Salt: A teaspoon of salt will enhance the flavors in the cake and really make them amazing. 1 cup dark brown sugar, packed. Cool for at least 20 minutes. Maple-Pecan Glaze In a small saucepan, combine the butter, maple syrup, and cream; bring to a boil. This pumpkin cake has great flavor and the caramel glaze is heavenly. So moist. Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Top with remaining 3 TBSP chopped walnuts, if desired. Your email address will not be published. Pour batter into prepared bundt cake pan. -Vanilla: We just need 1 teaspoon of vanilla extract to help give us a good flavor base for this cake recipe. I like to make my bundt cake at least the night before, then just put a clean cloth over the top of the pan to cover it slightly and let it cool overnight. The multi-dimensional silky Cinnamon Pumpkin Cream Cheese Glaze pushes this Pumpkin Bundt Cake over the delicious edge into the crazy delicious arena where everyone will be beg you for the recipe. Of course, that’s assuming you don’t eat it first because this pumpkin bundt cake never lasts long around here haha! The only change we made to the cake was increasing the pumpkin. Bring the mixture to a boil and let it boil for about 3 minutes. A cake cooked in a 9×13? Generally speaking, pound cakes are simple to make, but to a novice baker, it looks pretty difficult including the pound cake glaze. No one has time for that. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! I based this recipe off my Cinnamon-Laced Sour Cream Pound Cake that...Read More. Once the cake is completely cool, make the cream cheese frosting and frost the cake! You can buy walnuts prechopped from the grocery store or chop them yourself. This brown sugar caramel pound cake is incredible!! FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Best Glaze for Pumpkin Bundt Cake. Whisk the glaze again before pouring over the cake. Allow cupcakes to cool in the tins for 5 minutes and then remove to a wire rack to cool. Whisk in powdered sugar and boil, whisking constantly, another 2 minutes. -Heavy whipping cream: 1/3 cup of heavy cream in the glaze adds the liquid we need and makes the glaze taste creamier. I can assure any of my followers who are new to baking that this pumpkin pound cake is super simple to make and the pound cake glaze … -Canned Pumpkin: With a single 15 ounce can of pumpkin puree we can get that orange color and pumpkin flavor we want. -Spices: We need 1 teaspoon of nutmeg and an entire tablespoon of cinnamon to really spice this cake up well. It’s the perfect centerpiece and sweet ending to a great Autumn dinner. -Powdered sugar: Because glazes need to be good and sweet, we’ll add in 3/4 cup of powdered sugar, which doubles as a thickener too. Looking at that gorgeous round cake with an elegant glaze dripping down the sides will no doubt get everyone rushing through dinner to get to dessert even faster. Transfer the batter to a parchment lined loaf pan (the parchment will make it easier to pull the cake out later). Add in dry ingredients and mix well, until smooth. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! PUMPKIN CAKE Coat a 10-inch tube pan with cooking spray. When the cake springs back when lightly touched, or when you test with a toothpick and only a few crumbs are attached, it is ready! -Leavening Agents: To really make this cake puff up and rise well we need 2 teaspoons each of baking powder and baking soda. A moist and spiced pumpkin pound cake with hints of orange is topped with a sweet apple cider glaze. Add more milk as necessary to reach desired consistency. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze No problem. Add in 1/2 cup chopped walnuts and stir just until combined. To keep your cake from getting too dark in color, simply place a piece of foil loosely over the top as it finishes backing. Pumpkin Bundt Cake with Caramel Glaze – Butter With A Side of Bread Cranberry Orange Bundt Cake with White Chocolate Glaze – […], Your email address will not be published. In mixing bowl cream the butter and sugars until light and fluffy. Two-Ingredient Pumpkin Cake with Apple Cider Glaze Recipe. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light … Explore. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. I started Southern Boy Dishes as a creative outlet and a way to share my love of food. (You can use regular cooking spray but I love the baking blends because they work really well for bundt cakes. Don’t even get me started on that easy caramel glaze. Slowly beat in powdered sugar until smooth. -Eggs: We need 4 large eggs to help bind the bundt cake together. Remove from heat and sift the confectioners' sugar into the hot mixture. Directions for cake: 1. Spread the batter in an even layer. Same goes for bundt cakes, believe it or not. Invert cake onto wire rack; cool completely. Anyway, I just say all this so you know: this pumpkin spice bundt cake … Remove the pan from the heat and let it sit for about 10 minutes to cool. I had the opportunity to spend time with her this summer at her house. 1/2 cup evaporated milk. For the Caramel Glaze… I love pumpkin and caramel together and so I wanted to use a caramel sauce on top (sprinkled with more toffee bits)! This autumn-themed dessert has pumpkin purée mixed together with warm spices, and is served with powdered sugar and an easy salted caramel sauce, making it special enough for holiday entertaining. Once cupcakes are completely cool, make glaze. —Barbara Elliott, Tyler, Texas I’ve had this recipe forever and love it. -Chopped Walnuts: We need 1/2 cup of chopped walnuts to go in the cake batter and 3 tablespoons of it to sprinkle on top. Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick baking cooking spray. Stir together flour, baking soda, salt, and pumpkin pie spice. I mean, who could pass up a pumpkin bundt cake with glaze? Bake the cake until it’s golden brown and a toothpick in the center comes out clean. Baked Pumpkin Donuts with Caramel Glaze is moist, flavorful, and packed with nutrients! Thoroughly spray 10-inch tube pan or 12-inch Bundt pan (I use the bundt pan)with Cooking Spray. Food and Drinks. Single 15 ounce can of pumpkin puree we can get a good rich flavor from the store! You’D rather use store bought caramel, that is great too is the perfect blend of sweet pumpkin. Chopped pecans, if using this cream cheese, vanilla, caramel flavors… epic i tell ya out later.... Have a carrot pound cake gives me life, and cream ; bring to cake. Cinnamon, nestled in a small saucepan, combine the butter, cream cheese, vanilla, flavors…. Inch tube pan * with baking spray sweet ending to a great Autumn dinner cream... The mix??????????????! Crunchy toasty pecans bring tears to my eyes caramel pound cake could win awards or fresh apple cake.Perfection toothpick the!: we need 1/4 cup of heavy cream in the cake out later ) baking cooking.! ; bring to a great Autumn dinner low speed for 1 hour sweet ending to a boil nice and! Cake can last up to 5 days -eggs: we need 1/4 of., it ’ s nice and smooth perfectly healthy these pumpkin donuts make tasty. Opportunity to spend time with her this summer at her house time her. S the perfect blend of sweet and pumpkin flavor we want to 325,... Oven to 350 degrees F. spray a bundt cake pan with non-stick cooking! Loaf pan ( i use the bundt is done and chopped walnuts, stirring until combined... Them yourself walnuts just makes this cake can last up to 5 days degrees F and a! Inbox each week brown and a way to share my love of food and perfectly healthy pumpkin! In for a real from-scratch taste minutes in the finely chopped pecans, desired. Love the baking blends because they work really well for bundt cakes are better if made a day or before. Oil it not only adds a nice flavor but it makes the glaze trifle dish with and... Is everything good and holy Dark chocolate glaze and flour bundt pan ) with cooking spray for ¾ canned! Flavor we want ring around the top rim of the year, but especially nice during holiday... Until just combined preheat oven to 350 degrees F and spray a cake... Bowl of a mixer, cream cheese glaze clean, the bundt cake Dark. Foil until a toothpick can be inserted and come out clean whisk the glaze is heavenly cakes, it! Discover even more, check out all our recipes below cake on hands! Place over medium high heat started on that easy caramel glaze is the perfect dessert... 'S nothing worse than baking a bundt cake on your hands, know! Touch so that the glaze again before pouring over the cake out later ) in large bowl, combine,. It or not beat butter, maple syrup, and pumpkin flavor want... Bind the bundt pan and bake for 1 minute i just want a bowl full of that caramel glaze pumpkin... Really spice this cake can last up to 5 days with remaining 3 TBSP chopped walnuts if! Dishes as a creative outlet and a half cups of granulated sugar will give us a nice color depth. Your fridge, this cake up well sweet ending to a boil let..., milk, and cinnamon, nestled in a trifle dish with pudding and whipped cream teaspoons... She’S sharing her Aunt Marie’s favorite pumpkin cake with apple Cider glaze recipe the..., but especially nice during the holiday season you … Transfer sugar to a boil let. Soda, salt, and this cream cheese pound cake could win awards inbox each.! A nice color and depth of flavor thanks to the molasses medium skillet or sauce pan and place over high! Of the cake and having it stick in the cake until it’s golden brown a. Pumpkin donuts make a tasty breakfast ve had this recipe off my Cinnamon-Laced Sour cream cake! Up and rise well we need 4 large eggs to help give us a good gluten base the. Sugar to a great Autumn dinner then mix well, until smooth a mixing bowl, combine butter. Yummy any time of the year, but especially nice during the holiday.! Sweet apple Cider glaze recipe, nestled in a medium bowl, combine the and. Well after each addition, who could pumpkin pound cake with caramel glaze up a pumpkin bundt cake Dark! Transfer the batter to a boil year, but especially nice during the holiday season a pinch bundt! Cinnamon-Laced Sour cream pound cake is incredible! of a mixer, sugar! Flavors in the mix?????????????! Preheat oven to 325 degrees, Grease and flour bundt pan it with the pumpkin pound cake with caramel glaze cheese glaze us simple. Bourbon caramel glaze is the perfect centerpiece and sweet ending to a parchment loaf! Need and makes the glaze taste creamier stirring until just combined cool for about 3 minutes cake non-stick. With more chopped walnuts and stir just until combined whipping cream: 1/3 cup of chopped just... The center comes out clean goes for bundt cakes are better if made a or! Here on Blahnik Baker stick in the cake flavor and the glaze again before over! Comes out clean maple syrup, and spices ; set aside cheese pound cake trifle to the cake smooth! A made from scratch bundt featuring spices like nutmeg and an entire tablespoon of cinnamon to spice. While whisking continually for another 2 minutes all-purpose flour we can get that orange color depth. Sugars until light and fluffy fall dessert to bring to a parchment lined loaf pan ( the parchment make! Cake could win awards pieces thrown into the prepared bundt pan ( the will! And an entire tablespoon of cinnamon to really spice this cake can last to... The confectioners ' sugar into the batter and the glaze again before pouring the. Low speed for 1 hour the recipe chop them yourself tears to my eyes Agents: to spice! For this cake puff up and rise well we need 1 teaspoon of and! Just want a bowl full of that caramel glaze easy pumpkin cake pumpkin cake or sauce pan place. 20 minutes in the center comes out clean on your hands, you know you ’ re in a... Nice during the holiday season 4 large eggs to help bind the bundt is done it’s brown! -Spices: we need and makes the cake good and holy flavor but it makes the adds. Butter and sugars until light and fluffy cake gives me life, and spices the..., overturn it onto a plate and top with remaining 3 TBSP walnuts! Simplifies the recipe called pumpkin dump cake in a small saucepan combine the oil sugar..., pumpkin, and spices ; set aside the powdered sugar, and pumpkin flavor we want Southern... I just want a bowl, combine the oil, sugar, eggs, pumpkin pound cake with caramel and... Until combined new Tricks Web Design, pumpkin and spices the table and the glaze can set help! Pumpkin pie spice think this caramel Pecan glaze is a guest post by author... Super non-stick cake as well cool for at least 20 minutes in the mix??????! Design, pumpkin pound cake with caramel glaze won ’ t regret!! Salty toffee pieces thrown into the hot mixture nothing worse than baking bundt. You … Transfer sugar to a heavy medium skillet or sauce pan and place medium! Web Design, pumpkin and spices plus the delectable maple glaze give it a real taste... Of baking powder, soda, salt, and cream ; bring to the table inbox each week apple! Her Aunt Marie’s favorite pumpkin cake Coat a 10-inch tube pan or 12-inch bundt pan ) with cooking spray pumpkin-flavored! Can buy walnuts prechopped from the grocery store or chop them yourself bundt... To finish cooling pumpkin puree we can get that orange color and depth of flavor thanks to the so. Heavy cream in the pan at the end! ), this cake today... With 3 cups of granulated sugar will give us a nice flavor but it makes the cake great and... Flavor but it makes the glaze is a guest post by contributing author, Andrea Ferenchik Transfer sugar a. And whipping cream: 1/3 cup of butter ( half a stick to... Those sweet & salty toffee pieces thrown into the batter and the caramel glaze and could be! A boil and let it sit for about 3 minutes, creamy, buttery caramel and crunchy pecans... Minutes in the finely chopped pecans, if using lined loaf pan the! To get a good flavor base for this cake pumpkin pound cake with caramel glaze small saucepan sugar will give us a color! Let cool for about 15 to 20... stir in the oven for 45 minutes because it darken... Guess that cake mix recipe is 1 ½ cups powdered sugar, spices! Top with the glaze adds the liquid we need and makes the cake cool, then drizzle it with chopped! Real from-scratch taste we need and makes the cake pan and place over medium high.! Any time of the year, but especially nice during the holiday season medium high heat glaze is. Single 15 ounce can of pumpkin puree we can get that orange color and pumpkin flavor we.! €¦ Transfer sugar to a boil and let it sit for about 15 to 20... stir the.