Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @maddygoldberg! Combine all streusel ingredients in small bowl; stir until mixture resembles coarse crumbs. This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. Stir in flour, baking powder, baking soda and salt by hand just until moistened. Cool 10 minutes; remove from pan. Preheat oven to 350 degrees F. and spray two 8 x 4 inch loaf pans with baking spray. Homemade baked goods, cakes, eggs, meat Slowly add butter and stir until it begins to form … Divide batter between the two loaf pans. Terms of Service and Continue beating just until mixed. Apr 14, 2015 - Try this free recipe for Rhubarb Streusel Bread. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. This cinnamon streusel rhubarb bread is an easy, mix by hand, moist and tender quick bread jam packed with fresh rhubarb and a double dose of cinnamon streusel. Beat at medium speed, scraping bowl often, until creamy. 5) Make the streusel topping in a small bowl. Grab a bunch of rhubarb at your local Farmers’ Market, then whip up a few loaves of this rhubarb streusel bread to pop in the freezer and save for later. Mix dry ingredients in a separate bowl. x 2-in. (Mixture will look slightly curdled.) This rhubarb quick bread is a delicious way to get your first taste! at a time, until thick and smooth. But if you like rhubarb, then don’t let it go out of season without trying this loaf out for yourself. This bread is good for breakfast or for a treat! Heat oven to 350ºF. In a separate bowl, combine streusel ingredients and mix together until no dry ingredients remain. Poke the reserved rhubarb pieces into the top of the bread, for a pretty effect. Rhubarb Bread with Streusel Topping This recipe makes 8 mini-loaves but you can also make it into a nice big fat 9×13 coffee cake. Slowly add buttermilk until fully incorporated. Rhubarb cake is very popular in Germany and this is an especially delicious version with a bottom layer, a sweet rhubarb filling, and sweet crunchy streusel on top. Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly as possible and into all the corners. Sprinkle half of streusel over batter in pan; gently press into batter. Privacy Policy. Pour into two greased 8-in. TasteToronto is a community of foodies offering experiences and rich https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread If you have two 6 cup capacity 8x4 inch pans, feel free to double it. Carefully spread reserved batter into pan; top with remaining streusel. Grease and flour 8x4-inch loaf pan. The streusel topping. Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. For anyone that is tired of the classic banana bread then this is the recipe for you -- sweet, nutty and sour -- from breakfast to dessert this rhubarb loaf is perfectly balanced. I LOVE rhubarb! Mix all streusel … Rhubarb Streusel Loaf. This is a good starter recipe for a vegetable that’s available for a short stint in the summer. loaf pans. The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom … Mix up the crumble and sprinkle it on top. Rhubarb Loaf. 4) Pour into two 8″ x 4″ loaf pans that have been greased and floured. It’s actually really easy to make this recipe. Then mix in flour. Cool completely before eating. The bread can be made the day ahead and it freezes well. Add wet ingredients into dry bowl and mix until combined. Recipe comes from Land O'Lakes. To make the loaf, whisk together wet ingredients in a bowl except diced rhubarb. Spread remaining batter into prepared pan. You all love our quick bread recipes as much as we do and for that we say THANK YOU! 'My family asks me to make it time and time again,' she comments. Beat in buttermilk and vanilla. Stir into dry ingredients along with Instructions. Bake about 60–65 minutes, or until a wooden toothpick inserted near the center of each loaf comes out clean. In one bowl add the flour, baking powder, soda, and salt, then stir to mix. Reduce speed to low; add orange juice and eggs. Reserve 1 1/2 cups batter. With an electric mixer, mix together brown sugar, oil and egg. The sour bites of rhubarb are contrasted by the streusel topping, reminiscent of candied nuts. Bake for 1 hour and 15 minutes or until topping has hardened and a cake tester comes out clean. To make the streusel, mix sugar, pecans and flour. I have a well-established rhubarb patch, it’s a least 42 years old. (Batter will be thick.). 2) Add flour, rhubarb, walnuts, baking powder, baking soda, and salt to another mixing bowl and mix well. FOR THE GLAZE (Optional) In a small bowl, stir the icing sugar with the lemon juice, adding the juice 1 tsp. Fold the rest of the rhubarb into the batter and then divide batter evenly between the two prepared pans. This easy, tender Cinnamon Swirl Rhubarb Bread is tasty, moist, and balanced with a sweet ribbon of cinnamon sugar and tart chunks of fresh rhubarb. Pour batter into a parchment lined loaf pan and top with streusel. Grease two 8 in x 4 in loaf pans and lightly coat with flour. 13 %. Rhubarb is sour -- making it an obvious pair for sweet fruits such as strawberries. By signing up you agree to our Any way you make it, this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it all winter long. Total Carbohydrate Ingredients that you can purchase at the market are followed by an “*” asterisk. Test for doneness with a toothpick in the center. Fold in diced rhubarb with a spatula. 39.2 g Remove foil and bake for another 25-35 minutes or until a … It’s spring, and there’s rhubarb at the market. Connect to customize your food & drink discovery. Set aside. Fold in rhubarb and nuts, divide batter equally into loaf pans. Fold in chopper rhubarb with a rubber spatula. Bake the cake at 350 degrees Fahrenheit for 47-50 minutes. Buttery crumble gives this quick bread recipe a delicious sweet surprise! It’s not easy to get creative with rhubarb while maintaining a well-balanced and predominantly sweet dessert. content focusing on where to dine, what to eat, and trending food Jun 3, 2014 - This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. Gently stir in rhubarb. Instructions. Bake for 50-60 minutes. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. RHUBARB STREUSEL BREAD A ribbon of sugar and cinnamon weaves through this sweet breakfast loaf with fresh rhubarb and a hint of orange. In large bowl, combine flour, baking soda and salt. Have you baked with rhubarb? Divide the batter between the two loaf pans. BREAD: 1 cup sugar 1/2 cup LAND O LAKES® Butter, softened* 1/3 cup orange juice 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt To make the streusel, mix sugar, pecans and flour. Combine 1 cup sugar and 1/2 cup butter in large bowl. Transfer pan with bread to a rack to cool for about 10 minutes, then invert pan to remove the loaf of rhubarb bread. Rhubarb Bread With Streusel Topping Rhubarb bread baked in an 8x4 inch loaf pan and topped with an easy streusel. Come and join us. Press streusel into batter. x 4-in. Brush over risen loaf. Drizzle the glaze over the warm rhubarb loaf, allowing the glaze to run down the sides. Preheat oven to 350 degrees. If you follow a lot of … Then, in a large bowl, cream the butter (room temperature or softened) and sugar together until the mixture is fluffy (either by hand or using a stand mixer). For topping, in a bowl, combine sugar, cinnamon and butter until crumbly; sprinkle over batter. Reserve a few pieces of the rhubarb. The loaves will be golden to dark golden brown. While the bread begins to bake, make the streusel topping: In a medium sized bowl, mix together butter, sugars, flour and cinnamon, mashing them with a fork until well combined and crumbly. Cool 10 minutes; … Grease and flour a loaf pan, then add the batter to the pan. Sprinkle the topping over the loaves. Add egg and mix well, then scrape bowl. What takes the rhubarb loaf to the next level of deliciousness is the brown sugar cinnamon streusel, which not only weaves a ribbon throughout the middle of the bread, but adds a crunchy topping with plenty of crispy bits. Adapted from The Sweeter Side of Amy’s Bread. Mix egg white with 1 tablespoon of water. Fold in the rhubarb and pecans. Between the crunchy bites of sugary pecan and the soft interior, this loaf is the perfect compliment to our difficult-to-work-with but beloved rhubarb. Bake for 25 minutes. Gently stir in the rhubarb and strawberries. In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla. news & events. First, preheat the oven to 350 degrees. Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Drop streusel topping equally onto bread batter. 3) Combine the wet and dry ingredients. This recipe makes a small but nicely shaped loaf. Prepare the streusel topping by mixing the topping ingredients in a small bowl. Bake at 350 for 50 – 60 minutes or until a pick (or knife) inserted in the center of the loaf (to the bottom) comes out clean. Bake at 350 degrees for 60 minutes or until a toothpick … Anything that boasts a buttery, crumbly streusel topping is utterly delicious. 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