Step by step photos recipe. Let the bread soak in the milk for about 2 to 3 minutes and flip the bread over … Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. Shahi Tukda or Hyderabadi double ka meetha recipe: Shahi tukda or shahi tukra recipe | Hyderabadi double ka meetha recipe (डबल का मीठा ) is delicious as well as a popular rich traditional bread pudding or bread dessert from Hyderabad originated from the Mughal cuisine. If you love to eat sweets, then you will definitely like this Shahi Tukda Recipe. Shahi tukra belongs to the Hyderabadi cuisine. Drain on absorbent paper. Arrange it on the serving dish. Here is it. A simple, easy and one of the best Indian desserts that you must try! Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. https://food.ndtv.com/recipe-shahi-tukda-with-pineapple-387491 You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. A rich dessert made with crispy bread, milk, and nuts. Shahi Tukda Recipe a very popular Dessert in Mughlai cuisine. Sarah & Safiyah. If you want soft shahi tukda, dip it for a longer time. Some people call it Shahi Tukra as well. 1.Remove brown sides of bread using a sharp knife. HOW TO MAKE SHAHI TUKDA (STEP BY STEP) 1. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Written by Siddhi Panchal on June 3, 2020 in Deserts and Sweets. I LOVE to see your creations so pin and mention. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Since it is royal dessert they always deep fry the bread in ghee and use a lot of nuts and saffron. Follow this recipe and make our Shahi Tukda Restaurant style . How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. Prep Time 15 mins. If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. however it can also be deep fried in normal cooking oil or even simply toasted with toaster. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Here’s a simple recipe to make this traditional Shahi Tukda recipe at home. furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. Shahi Tukda is so delicious. Some people bake the shahi toast after assembling it just as I do in Double ka Meetha and probably that is how it was done in earlier days, but this version tastes delicious too and if you are looking for a baked version, do check out my Double ka Meetha Recipe. Once the bread slices are fried, soak each slice in the remaining sugar syrup (prepared in step 1) for about a minute. The rabdi to top shahi tukda should be of flowing consistency but not too thin. Rich in calories, taste, aroma and dare I say looks, this recipe would make you think its a difficult one to make. https://foodviva.com/pudding-recipes/shahi-tukra-with-condensed-milk-recipe Pre-Preparation of Shahi Tukda. When I was in UK, my best friend made this yummy dish and she taught me how to make. ایک اور پین میں درمیانی آنچ پر دودھ ابالیں یہاں تک کہ دودھ خشک ہو کر اصل مقدار سے ایک چوتھائی رہ جائے اب اس میں الائچی پاؤڈر اور شیرہ … You can also chill the rabdi until you serve. Do not use whole wheat or any other grain bread to make this recipe as it will not give the authentic taste to the dish. Rosewater gives a very authentic taste to shahi tukda. That way, they wouldn’t go all soggy. But you like a softer version, soak the bread for 15-20 seconds. You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. Bring the milk to boil in a deep non-stick pan, stir it in between. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. The best part is that you can skip or alter any part of the recipe upon your liking like mentioned above. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Categories: Dessert; Sweet Varieties; 5 from 1 vote. I read a lovely article on the history of this dessert and I would like you all fans of this sweet to read it too. Ingredients for Shahi Tukda. Shahi tudka or double sweet is the best sweet dish to eat. If you like crispier bread like I do, soaking it in sugar syrup for 5-10 before assembling is perfect. Keep aside until required. Making these just became a piece of cake. Shahi Tukda or Shahi Tukra literally translates to a “Royal Piece”. If you want to make something delicious yet sweet then this recipe is perfect for you guys. Saffron Milk Milk 150g / 1/2 cup. Shahi means ‘royal’ and Tukda means a ‘piece’. Boil 4 cups of milk in a saucepan. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. Subscribe to get daily ideas on meals. Step by step photos recipe. Shahi tukra sweet is a traditional Indian dessert of deep fried bread slices dunked in … … These days, many people try this recipe with condensed milk or with milkmaid which is really fine. Thandai Shahi Tukda Recipe – The Royal Dessert. Heat water in a pan and add ½ cup of sugar to it. Follow recipe step by step and you’ll literally end up licking. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step 1) and mix well. Cardamomom … Garnish with almonds and pistachios slivers. So try it for yourself and see which texture you like the most and then soak the bread in sugar syrup accordingly. Many claims that while hunting a Nawab went along the river Nile. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. Then, heat ghee in a pan … If the idea of fried bread makes you think of the weighing scale, don’t worry, opt for the guilt-free version by toasting the bread instead, and enjoy! Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) Pieces of fried bread slathered with a thick mixture of milk and nuts. Here’s how to make it at home. https://www.urdupoint.com/cooking/urdu-recipe/shahi-tukray-6324.html It is an easy and quick Indian dessert recipe. Shahi tukda is a royal dessert and easy one too surprisingly. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. Portion Size – One. Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts. Let's work together to keep the conversation civil. Apr 9, 2019 - Best shahi tukda recipe in Hyderabadi and old Delhi style step by step. And most famous in holidays and religious events such as Eid ul Fitar, Depawli, and Ramadan. Now start adding the fried bread slices to the boiling milk. take 6-7 Almonds, … firstly, i have deep fried the bread slices in ghee before soaking it in sugar syrup and rabdi. This is mostly due to the time taken to prepare Rabri, which is another popular dessert on its own. ( or more if you like softer version ). Shahi tukda not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Servings 6. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Bread slice - 4; Sugar - 1 cup (200 grams ) (For sugar syrup) Feel free to replace the sugar with sugar free or stevia in this recipe. I have used less amount of ghee, hence I have pan-fried it than deep frying. They serve this dessert occassionally at our office as a part of friday meal, and we used to ask for one more and once when I enquired the recipe it was so simple but believe me its soo tasty! Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. Shahi Tukra/Tukda is believed to be originated during Mughal origin. Make sure to reduce the amount of sugar as mentioned in the original recipe if using condensed milk. My baked shahi tukra recipe is low on calories and super easy to follow. Shahi Tukda is a delicious royal dessert prepared using bread and rabri. To prepare Milk Masala Powder. Making this recipe is really easy. While frying the bread be very carful. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. In a heavy bottom sauce pan bring the milk to a boil on a low heat with the green cardamom pods. Take out the dish you want to set up your Shahi Tukdas in. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. Be sure that it will turn out good each time! Hence, the name of the dessert – a royal piece, in itself is rich and indulgent. It is super easy to make with just 5 main ingredients. The sugar syrup should not be too thick. It is made by deep-frying the bread slices in ghee and then soaking them in flavoured sugar syrup. Remove on a tissue lined plate. For the quick shahi tukda rabdi Remove the crusts of the bread slices and discard. Continue to heat it by stirring continuously for 5 more minutes. Jump to Recipe. Follow this recipe and make our Shahi Tukda Restaurant style . This is a very popular Indian dessert … https://www.archanaskitchen.com/rose-flavoured-shahi-tukda-recipe Let it boil, till the syrup achieves two string consistency. Learn how to make easy, quick 10 minute Shahi Tukda recipe at home. Shahi tukda is much similar to the hyderabadi double ka meeta. Learn my way of making Shahi Tukda, which is quick and easy, but also super delicious! Shahi Tukda Recipe – A Royal Treat. There are different stories which relate to the origin of this delicious dessert. I like it to be crisp hence just dip it for 5 seconds in the sugar syrup. Pour the prepared rabri (step 2) over the bread slices and garnish with the chopped nuts. Saffron syrup 20g / 1 tbspn. I tasted Shahi Tukra aka Shahi tukda in ‘Ganges’ restaurant 4 years back! Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich dessert. Shahi Tukray Recipe that you will like to hold on to. Cuisine Indian. Read - Shahi Tukra Recipe - How To Make Shahi Tukda Recipe In English. Fry the bread slices in … Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Hi! Simmer for an hour stirring constantly. Slivers of almonds and pistachios to garnish, Dip bread slices in sugar syrup for 5-10 seconds. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. « Andhra Style Peanut Chutney (Palli Chutney), Click here to leave a review and give us a five star rating ★★★★★. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Help us delete comments that do not follow these guidelines by marking them offensive. It's simple to make and a … Thandai Shahi Tukda Recipe – The Royal Dessert. Frying them in oil takes away from the real taste. Home » Recipes » Sweets & desserts » Shahi Tukda, Published: Mar 9, 2019 | Last Updated On: Jul 11, 2020 by Neha Mathur. If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. I would love to have you as part of my journey. So make sure the ghee is not too hot and fry the bread slices on medium low heat until they are golden brown. The original Shahi Tukda recipe is quite grand and elaborate as the name goes. Sign up to get daily ideas on meals, Wondering what to cook today? Shahi tukda not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread. Mix it well fried the bread slices and discard sugar with sugar free or stevia in this,! Syrup is warm when you soak your bread slices an traditional royal sweet! Turn off the stove and keep it aside hold on to recipe or Shahi is! Will definitely like this Shahi Tukda ( step by step the bread slices are in. 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