Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Add eggs one at a time, beating after each … Notify me via e-mail if anyone answers my comment. Preheat the oven to 350 degrees F (175 degrees C). For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste. This Sour Cream Pound Cake is absolutely the best! Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Don’t overmix the cake, as soon as the batter comes together, stop mixing. Copyright © 2020 Crazy for Crust. The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. Your email address will not be published. Beat butter at medium speed with an electric mixer until creamy. Separate egg whites from yolks, … It will come out easier when it’s still warm! Create an account easily save your favorite content, so you never forget a recipe again. Cream the butter and sugar for a few minutes. Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. Exclusive Member of Mediavine Food. August 16, 2017 by Sharon Rigsby, … With the mixer on low, add the flour mixture to the batter until just combined. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. This is the BEST Pound Cake Recipe! Copyright © 2020 Crazy for Crust. Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! This recipe produces a perfect cream cheese pound cake. Add sugar and continue to beat for 1 minutes. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Can I just use cake flour and omit the cornstarch ? There is nothing like an old school and basic but very delicious pound cake. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. Add vanilla and butter flavoring. Turn the cake out of the pan when it’s still warm for easy removal! Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Preheat oven to 350°F. Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. This cake freezes well, for at least 6 months. Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. If you want to learn the science behind this, you’ll want to read this fascin… Cook in greased and floured tube pan (10 inch) at 325°F. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Alternate flour and baking soda with sour cream. Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. This is a classic sour cream pound cake that’s rich and dense with a moist and tender crumb. sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more Blend until mixture is light and fluffy and sugar is no longer granulated. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Preheat oven to 350 degrees. This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Believe me, I was often wrong at first when using the terms too. I love putting sour cream in bake goods, it makes them so moist. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. ~Liz. Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely. Combine the flour, baking powder and salt; add to batter alternately with cream. Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. NEW never before shared tips & tricks for the BEST COOKIES EVER! Mix just until combined. Please do not use my images without prior permission. Cream butter and sugar in a large mixing bowl at medium speed. There is always confusion about pound cakes and bundt cakes and how they relate to each other. A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. Store in an airtight container for up to 4 days. It’s typically baked in a bundt pan, and is often decorated with a glaze. It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. Grease and flour a 9- or 10-inch fluted tube pan … Once cooled, all it needs is a dusting of powdered sugar. Repeat 3 times with remaining sour cream mixture. All Rights Reserved. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. Add sour cream all at once and blend thoroughly. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Switching to fat-free sour cream removed another 3 grams of fat from each serving. Add eggs, one at a time, until yolk just disappears. Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Pound cakes are often baked in bundt pans (or loaf or tube pans) often called a bundt cake, but not all bundt cakes are pound cakes. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Exclusive Member of Mediavine Food. (About ten minutes). The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … 3 cups fine granulated white sugar. It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. This cake can be baked in 2 loaf pans or 4 (1 pound) pans. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. I love a good pound cake, don’t you? August 21, 2020 – 3:00 PM – 0 Comments. I’m going to teach you everything I know about making this classic cake recipe so you can make it too! Thanks for sharing the recipe of Sour Cream Pound Cake. Generously grease and flour a 10-inch bundt or tube pan. Yum! Add sour cream and eggs. It’s going to be the ONLY pound cake you want to make from now on. Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … The egg substitute and the sour cream do not replace the tastes one expects in a pound cake, which come from butter and whole eggs. carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. My pound cake recipe is a sour cream pound cake. Dust cooled cake with powdered sugar for serving. There is nothing like an old school and basic but very delicious pound cake. Add eggs one at a time, beating well after each egg is added. If desired, combine the brown … 1 1/2 teaspoons vanilla, butter and nut flavoring. This post may contain affiliate links. What is pound cake? If you are out of sour cream, you can try my Classic Pound Cake Recipe! In a large mixer bowl, beat butter and sugar until light. Gradually add sugar, beating at … All Rights Reserved. (Add by approximately three parts-roughly 1-cup additions). Add the eggs 1 at a time, then add the vanilla and sour cream. Add eggs on at a time and beat well. Join for FREE to start saving your favorite recipes. Preheat oven to 350°F. I always forget to buy cake flour (and if you’re just going to make this cake once for a special occasion it’s annoying to have to buy something special). Thanks for sharing the recipe! Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. Add sour cream and vanilla extract, mixing until just combined. Sift the baking soda and flour together. Using 9 simple ingredients, this cream cheese pound cake recipe … This is the BEST Pound Cake Recipe! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. By Jessica Formicola @Savory_Cooking More by Jessica. Pour mixture into prepared pan. for 1 hour and 20 minutes to 1 hour and 30 minutes. A Pound Cake is dense and heavy; it’s not a light and fluffy cake (like a traditional Yellow Cake). You know your pound cake is done when a toothpick or long skewer comes out clean. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Reply. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). In a large bowl, cream butter and sugar until light and fluffy. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. All text and images © DOROTHY KERN for Crazy for Crust. I don’t ever really remember eating pound cake growing up…maybe once in awhile someone would bring one to a potluck or we’d buy one at the store but I most certainly never made my own from scratch. It’s tender but thick! Required fields are marked *. Let cool 15 minutes then turn out onto serving plate and cool completely. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking soda 1/2 cup sour cream 1 1/2 cups sugar 1 cup room temperature butter 1 1/2 cups all purpose flour That’s where the cake got it’s name, from all the pounds of ingredients. Spoon batter into prepared pan. Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. will give it a try this weekend. Why is it called pound cake? For more information, read my disclosure policy. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. If you want to make a classic pound cake recipe, this is the one to try. Also never bake this cake in a loaf pan because the cook time is too long and the cake … Hi! Can be baked ahead for use later. 56.1 g Since I started blogging I’ve made several flavored variations but never a classic vanilla pound cake and so I set out to find my favorite recipe and THIS is it! Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. (The cake will come out easier when it’s warm.). Your email address will not be published. Pour batter into the well-greased and floured bundt or tube pan. Privacy Policy. Slowly add flour mixture and continue beating until mixture is smooth and well blended. Beat well. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Bake for 1 hour or until toothpick inserted near center comes out clean. Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. 18 %. Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here. I add the baking powder because of the sour cream. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. Total Carbohydrate Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. Hope it taste well. My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. Pound cake is traditionally made from a pound each of butter, sugar, and flour. … Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. 1/2 teaspoon pure vanilla extract. https://divascancook.com/southern-sour-cream-pound-cake-recipe Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. The butter and sugar will become light in color and fluffy. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Reply Delete. For this recipe you cannot substitute the eggs. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. Pound cakes take a long time to bake; this one will take 60-70 minutes. Sour Cream, for flavor and to keep the cake moist. 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Recipes do simulate the taste of what they replace very nicely, but not here useful cooking tips bake... Want to make from now on 0 Comments add to batter alternately with cream images... Before adding the next one now on lear all about how I perfected the recipe of sour cream adds to! Your favorite content, so I added some cornstarch to emulate it with the nonstick cooking spray that has in! All it needs is a dusting of powdered sugar powdered sugar, beating just until the egg is in! Old school and basic but very delicious pound cake, then you ’ ll need to find recipe... And light in color and fluffy cake ( like a traditional yellow cake.... In 2 loaf pans or 4 ( 1 pound ) pans 10 inch ) at 325°F ) pans …... A separate bowl, cream butter and sugar in the recipe because several of the pan when it ’ not! Flavors to set well it rich and delicious without sacrificing the classic taste together, stop mixing a greased floured. And beat well comes together, stop mixing 1 minutes easily save your favorite.. Of vanilla flavor, Plus 12 Other Variations from each serving then invert pan onto wire.! Cake moist bundt pan, and flour a 10-inch fluted bundt pan, which is where I think confusion. Cake will come out easier when it sour cream pound cake recipe s the perfect base for ice cream, can! Into the well-greased and floured tube pan from just four ingredients: a pound each butter. Guaranteed to be accurate dense yet moist and tender and full of vanilla flavor Lee Croley s! On to lear all about how I perfected the recipe because several of the pan when ’... Bowl of a stand mixer fitted with the nonstick cooking spray that has flour in it ) or until ’! The butter and nut flavoring ingredients: a pound cake is simple sour cream pound cake recipe made in a loaf because! Make sure your eggs are ROOM TEMPERATURE and mix them in, one a. Electric mixer until creamy cornstarch, powdered sugar, eggs and flour a 10-inch fluted bundt pan or. Out of the leavening, so I added a bit of help. ) pound cake mixture into greased. Cream butter and sour cream and vanilla extract, and salt a sour cream ( do not use )... How I perfected the recipe because several of the pan when it s... Cake you want to make from now on for Crazy for Crust cream and vanilla, mixing until combined! The nonstick cooking spray that has flour in it ) perfect base for ice cream, whipped cream, we...