https://www.allotment-garden.org/recipe/74/recipe-for-fresh-plum-cake Sift flour, baking powder and cocoa into the creamed mixture and gently fold in with the ground almonds, dark chocolate bits and 1 lb greengage plums (overripe is fine) 1 cup all-purpose flour 1 cup whole wheat flour 1 cup sugar 1 teaspoon baking soda 1 banana 1/4 cup vegetable oil 1/3 cup soymilk plus 1 tablespoon lemon juice 3 tablespoons applesauce Optional: 3/4 cup chopped nutmeats You can use Italian plums, or wild plums, or regular ole plum plums. Pour into the prepared cake tin. Recipe by: jadźka4 Serve warm with cream or ice-cream. Refrigerated in an airtight container, stewed plums can be added to cereal or porridge in the morning, or to ice-cream, yoghurt, sago or rice pudding for a sweet treat. Transfer the cake batter to the prepared tin and use an offset spatula to smooth the top. In preparing this cake, you mix up an almond, butter, and sugar mass that is used in every layer. Vanilla essence. Spoon topping over and around plums on cake. https://www.viva.co.nz/article/food-drink/heavenly-italian-plum-cake-recipe The crumble topping is delicious and if you like them, adding a few flaked almonds to the topping really finishes this plum cake off nicely. When making this Zwetschgenkuchen with fresh yeast, the dough needs about 30-40 minutes (depending on how warm my kitchen is), while dough … See the recipe here for Plum Crumble.. Stewing Plums Tips. This is a nice way to use fresh plums—a nice alternative to a plum cobbler, crumble or tart. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… Today I am sharing a very simple recipe to make Eggless Plum Cake as this year’s Christmas special recipe. 21 Savory and Sweet Plum Recipes Fried Apples With Cinnamon Servings. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. And don’t underbake this cake; the plums let off a lot of juice that slows down the baking, especially at the center. 125g butter. Chop up all the fruit, discarding any stones. Ingredients for two Italian Plum Cakes: 2 kg (4.4 lb.) There were so many plum varieties in the supermarket. 2 eggs. This fabulous plum cake recipe is a great way to use up seasonal fruit and is one of our all time favourite cake recipes. A lovely way to preserve the flavour of local plums for enjoyment year-round. of Italian plums/prunes; 500 g (17.6 ounces) of sugar; 250 g (8.8 ounces) of butter OR margarine; 4 eggs XL Austrian Plum Cake (Zwetschgenkuchen) Get Ready to Cook. How long you will need to cook the plums for depends partly on how ripe they are and the type of plum so you will need to … Check out my Upside Down Plum Cake baked in honour of my childhood heroine, Anne of Green Gables. One major difference is that dough made with dry yeast needs a longer rising time than dough made with fresh. A delicious fruit butter to spread on warm bread, toast or scones, or use it to sandwich a sponge cake. I used a large oval shaped plum called a prune plum, but any plum with work in this recipe. If using rhubarb, peel the ginger and finely grate it into the pan. Easy Christmas Plum Cake recipe – soft & moist, with no prior soaking of fruits & nuts! I also like stewing plums. https://www.onegreenplanet.org/vegan-recipe/easy-plum-cake-no-refined-sugar I suppose, if you wanted to, you could skip the water altogether and just can these in straight Brandy. Place the plums into the bottom of the prepared baking dish. Preheat oven to 160ºC. Cold, firm butter won't blend well into the dry ingredients. Italian Plum Cake is called Zwetschgenkuchen or Pflaumenkuchen or Ruehrkuchen mit Pflaumen in Germany. Set the oven to 180C/350F/Gas 4. ... Polish Plum Cake (Placek z Sliwkami) 60 mins Ratings. Sift the flour, baking powder, bicarbonate of soda, cinnamon and ginger into a bowl. Bake for 50 minutes–1 hour until a fine skewer inserted comes out clean. Use to add a tart sweetness in classic puds like 125g self raising flour, sifted. Almost all through December, I bake a lot of sweets & savories but also end up making one special recipe for Christmas using mixed fruits & nuts. Home / Unlabelled / Authentic Irish Christmas Recipes - Traditional Irish Christmas Plum Pudding | Oregonian Recipes : Rachel's authentic irish soda bread. Arrange plums on top, cut-side up, starting around outside edge and working towards centre. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. 125g sugar. Combine all ingredients in a bowl and stir well. Place the fruit in a pan. 1/2 cup milk. Don't forget to allow time for the butter to soften. 1½ hours 10 minutes active. Line the base of a 23cm loose-bottomed The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Plum, hazelnut & chocolate cake 52 ratings 4.6 out of 5 star rating Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Italian Plum Cake. Use baking parchment to line a 24cm/9½in square cake tin or baking dish. Preheat oven to 140 degrees C. Grease a spring-form or square cake tin. Stewed Fruit Cake Ingredients 250g plain flour 2 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp salt 120g butter 120g caster sugar 1 tsp vanilla extract 2 large eggs 350g stewed and puréed fruit. Bake until the cake is deep golden brown and springs back when touched, 55 minutes to one hour. 8. These simply stewed plums make an easy and tasty dessert or breakfast side dish. A small amount is set aside for the topping. Method Preheat the oven to 180C/160C fan/Gas Mark 4, butter and line a 9 inch square cake tin. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender. To make a plum into a bit more of a ‘pudding’, there is always the crumble to rely on. Bake in … Any leftover cake can be warmed, wrapped in foil, in the oven at 180°C for 15 minutes. Each variety has a 2-3 week season. Half of it becomes the base of the cake. Posted by Jane Maynard at 9:32 am 19 Comments Categories: featured recipes , sweet things Plums are a really versatile fruit to cook with. Method. Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you … Tip. This recipe makes two Plum Cakes in a springform pan. I used plums & apples, use whatever you have handy. This plum cake could also be served hot with cream or custard as a plum pudding. 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