Cook over medium heat until sauce begins to thicken. If you really want to go all retro, stick toothpicks in these babies and call them an appetizer. Hearty beef meatballs, sweet pineapple, and fresh peppers cooked is a sweet and sour sauce is an instant weeknight dinner favorite. Skillet Sweet and Sour Meatballs with Pineapple are a 30 minute one-pot meal that the entire family with love. Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch. Then add 1 ¾ cup pineapple juice and blend until the mixture is smooth. Meatballs, bell peppers, carrots, and pineapple are cooked into a sweet and sour sauce and served over cooked rice. Stir in the pineapple. Pour off oil from pan and return pan to medium high heat. We spoon these sweet & sour meatballs over rice and serve this dish with a fresh Cucumber Salad for a complete meal! Return the veggies to the pan and mix all together until heated through. As a busy family, Minute® White Rice is perfect for any meal. Hawaiian Meatballs. This clean eating diabetic friendly Sugar Free Sweet and Sour Sauce recipe is a healthy and versatile alternative to store bought or take out sauces. And the pineapple, then mix well. The sweet & sour sauce for these delicious meatballs is made of grape jelly & chili sauce. Add vinegar, Worcestershire sauce, soy sauce and stir. Seasoned ground beef meatballs, tender crisp veggies and pineapple chunks are cooked in a sweet and tangy sauce. Simmer 3 minutes then add the meatballs. When pan is hot, throw in the chopped green peppers and cook for one minute. In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the Stir until smooth. Tips for Making the Best Sweet and Sour Meatballs. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. I used green bell pepper in this recipe for a pop of color but red, orange, or yellow bell peppers will also work. Measure 1 cup of pineapple juice {add water to reach a cup if the can doesn’t yield enough} and pour into a large skillet. Fry the Below are just a couple of delicious ideas that will work great. Tips for Making Asian-Style Sweet and Sour Meatballs. Remove meatballs and set aside on a separate plate. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. Add pineapple to pan and cook for one minute, stirring gently. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch. It has a punchy tang from the pineapple, is thick and glossy and a rich vibrant shade of red all put together in around 10 minutes. After 30 minutes, add the pineapple juice and mix it. Transfer to serving bowl. https://www.canadianliving.com/food/recipe/sweet-sour-meatballs-14 Add the meatballs and fry, and continue to simmer for 2 mins, until the meatballs all get covered in the sauce. Stir in pineapple chunks and sherry. You don’t have to commit to eating these on rice, however. Mix together the pineapple and meatballs. And I know that on meatball night everyone will be … Swedish Meatballs Sweet and Sour Meatballs Pineapple Meatballs Any way you call it. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side. Here is a super easy weeknight recipe for you all to enjoy! If you want to brown the meatballs in olive oil prior to baking, you can. There are plenty of side dishes that will work great with these meatballs. Garnish with chopped green onion and serve. I love sweet and sour meatballs on rice, especially bad-for-you, white rice! In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. She makes them every year for our family’s big Christmas Eve get together and every year they are all gone, even though there’s a ton of food there and she makes a boatload of them. I like them served over white rice. How to make sweet and sour meatballs. We’re making sweet & sour meatballs! Serve with your choice of sides. Heat through. Easy sweet & sour meatballs made in under 25 minutes. I’m thinking that these might make it into my second cookbook as just that : sweet and sour meatball appetizers. Beef meatballs in a sweet and sour sauce with pineapple chunks, carrot and green capsicum. Stir until the meatballs are coated with bbq sauce. Simmer uncovered on medium low until thickened (about 8 minutes - mine only took about 4 minutes to thicken). I know this recipe by several names. These Sweet and Sour Meatballs with Pineapple are a quick and easy dinner recipe! I think that one of my most favourite dinners has to be meatballs. What to Serve with Sweet and Sour Meatballs. Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. The sweet sour and spicy sauce sets them apart. Delicious with rice. Add the pineapple, meatballs and green pepper. The best part of this recipe is the sweet and sour sauce that uses some of the juice from the can of pineapple as one of its main ingredients. How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. Meatballs 2 lbs lean ground beef 1 cup breadcrumbs 3/4 cup milk 2 large eggs, lightly beaten 2 tsp kosher salt 1/2 tsp freshly ground black pepper Sweet and Sour Pineapple Sauce 3 cups canned pineapple chunks, with syrup 1 3/4 cup Heinz chili sauce 1 cup cubed red bell pepper 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup packed brown sugar In a casserole dish pour sauce over meatballs and add pineapple … https://canadabeef.ca/recipes/classic-sweet-sour-pineapple-meatballs Steamed rice is my absolute favorite side dish to serve with these meatballs. Ever. Sweet and Sour Meatballs are a family favorite served over rice! Cook on high for 2 to 3 hours. https://www.allrecipes.com/recipe/26673/the-best-sweet-and-sour-meatballs This easy dish is one my whole family loves! Add the sweet and sour sauce. Pour the BBQ sauce over the top. It's great as a main dish, but can also be used as an appetiser. Heat 1 tablespoon of oil in a large frying pan over a medium heat. Use pineapple chunks in JUICE not syrup. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin C). So, my mom makes the best sweet and sour meatballs. Skip the frozen meatballs and make your own homemade meatballs from scratch. Hey friends! https://letsdishrecipes.com/slow-cooker-sweet-and-sour-meatballs Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! If you get the pineapple with syrup, it will be way too sweet. They are Delicious. Make a paste with the cornstarch and reserved pineapple syrup. I don’t know why, but I just really love them! On the subject of Asian Pineapple Ginger Meatballs, also sometimes called Hawaiian meatballs, have you ever noticed how fast they go when anyone puts them out as part of a “Pu Pu” platter?They go faster than the egg rolls or the chicken wings even. Perfect for busy weeknights! 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