Vegan Apple Crisp from Minimalist Baker. Once cooled, gently lift bars from pan and top with glaze (optional). This is just a summary of the process to go along with the photos. I’m not sure what went wonky, but these definitely were not as fool-proof as your other recipes I’ve made. Love the spices! Would earth balance spread work for the butter? Another great recipe, Dana! No matter, it tasted good eating it with a fork. I didn’t have coconut oil..I use avocado oil. Thank you again for another winner! (I also used her recipe for the crust, just because it reminds me of her. You are a dear, Dana for such wonderful recipes! Am I missing something?? I struggled with the texture; when I added the glaze I must have used too much because it became too moist and crumbled. You can add pumpkin butter (up to 1 Tbsp) into the crust, but I found it made it less flaky. So excited to try this and it looks so pretty! xoxo. While the pecans are baking, add coconut oil and apples to a large, rimmed skillet and begin cooking over medium heat. 4) Beat in dry ingredients and milk mixture. Apple Pie (Veganer Apfelkuchen) - einfaches Rezept Autor: Bianca Zapatka. THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! I’d been waiting for this post ever since you said in the spring that you were going to be making some autumn-inspired crumble bars :D, Thanks Rhian! The filling was delicious. Did I miss something? I loved making this! Thank you. This pie is wonderful, thank you so much! Thanks Dana!! Made with just a few simple, #realfood ingredients, these come together in 5 minutes or less. Fall dessert perfection. Could you use ghee instead of the butter for the crust? Rhonda. (gluten-free, dairy-free, vegan) 8 of 16 It my first time making a pie crust from scratch and my family approved. I will be making this more often. This looks amazing I can’t wait to make it. I madevthus for yesterday’s Thanksgiving. Great question! Will definitely make again soon! The filling was incredible–the only thing I need to work on is the crust. Hi! Ten stars!! Get you some: 1. OMG…..not only are those bars absolutely mouth-watering. 8 Stuffed Sweet Potatoes. Hi Dana, I’ve made dozens of your recipes and this is my first review, need to remember to do this more! Bake for 15 minutes at 350 (176C), then increase heat to 375 degrees F (190 C) and bake for 5-8 minutes more, or until the crust is fragrant and the edges are light golden brown. Thanks, Maryea! So delicious! Can I replace it with pumpkin puree, as in the filling? I just want a plate of these with a big scoop of vanilla bean ice cream! (I used 1/2 unbleached all-purpose, 1/2 whole-wheat pastry), (I used part brown sugar, part cane sugar), (or sub pumpkin puree and add a bit more sugar + cinnamon). Thank you, Tara! Also, can you tell me which apples to use? Super healthy and super yummy. Will definitely make it again! These look amazing. But yo– this prep time be like way off. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! So happy I found this one. Yum! I’m going to have to try this ASAP. To make this gluten free vegan Dutch apple pie, you need 3 things: a crust, an apple … Love how you combined the two quintessential fall flavors :) I’ve been loving pumpkin butter recently, too! I don’t think you did too badly with the lattice top, and I love the sneaky addition of pumpkin. These look amazing, but I am allergic to coconut (though, I can have the oil, just not the flesh/flakes and milk) can I use a different sugar? Not to sweet and simply delicious . I’m not vegan nor gluten free so can i substitute for regular things such as 1%milk and all purpose flour ? I”m making these again for sure! And could I use coconut butter in place of the vegan butter since that’s what I have on hand? Yes! I followed the recipe pretty closely, although I did use a 9X13 and didn’t measure the coconut oil precisely. It isn’t necessary but definitely helps with flavor. You can find the recipe by The Minimalist Baker here. But in the prep instructions for the crust, you mention pumpkin butter… But it is not listed in the ingredients list. Can I assemble it, freeze it then bake it? One question: in step 7, you say to “reserve” the liquid from the apple/pumpkin butter mixture. 16 ingredients. Banh Mi Spring Rolls – Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies and an easy vinegar dipping sauce. Good call! I recently transition to a plant based diet. My only question- is the crust supposed to crack as you are slicing? If so what would you recommend? I also found in has to adjust the cook times a little longer on the apples to get the baked right. Thanks for another great recipe!! The Best Vegan Apple Crisp by Minimalist Baker. This pie is the best pie I have ever eaten hands down. Set aside. Thanks for sharing your delicious recipes. There’s almond flour, coconut flour, oat flour and a gluten free mix made from some legumes and other things (Bob’s Red Mill)…just wondering if anyone knows which one (or mix of one) would work best? Serve with. The lattice pie crust tutorial was so easy to follow, too! Nov 21, 2019 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! I did notice that when I’m pulsing the mixture in the food processor the “stick together when squeezed” stage is a bit tricky. I even tried the lattice top and made some extra crust to write “25” in the center! Preheat oven to 400 degrees F (204 C) and place a rack in the bottom 1/3 of your oven for optimal baking. They still don’t know I’ve gone vegan and I have been for about two months now! THANK YOU terrified but excited this will be my first apple pie tomorrow (I could not find the answer.). Was thinking I could use in both the crust and crumble topping (in place of GF flour)? I left off the glaze and they were still perfect. What did I miss? I am Vegan for the animals. Will give it another go another time. You will not be subscribed to our newsletter list. I should have omitted all the extra apples that piled on top of one another. ... Get the Gluten-Free Vegan Dutch Apple Pie recipe from Catching Seeds. One thing I have yet to do in life is visit an apple orchard. Hi Jackie! Full measurements and instructions can be found in the recipe card at the bottom of the post. Loaded with apples Hubby is asking for a double batch as it disappears too fast! Hello! My crust didn’t get crispy or golden brown even after I had it in the oven for 20mins, so I’m not sure what I did wrong, but it didn’t matter because they were amazing! once I was done mixing the dough, I put it in the fridge for 15 minutes. I used Cortland apples because that’s what my grandmother always said made the best pies. Can I substitute with roasted almonds instead? Maybe I’ll save it for the weekend. Ahhhhhh apples. I’d recommend subbing with 1 cup of GF flour. Great post. 20. Never did I think to put pumpkin, apple, and coconut in the same recipe. or whenever an apple pie craving strikes. Another thing I noticed is that the crust got more delicious and flaky as the days went by and I rewarmed the pie. I love the pumpkin butter from Trader Joes. These look incredible, I can almost smell the flavor from my computer! Store leftovers in a well-sealed container at room temperature for 2 days, in the refrigerator for 3-4 days, or the freezer up to 1 month. Plus thanks for the hot toddy with bourbon, my recent obsession but psst ? But we haven’t tried it and can’t guarantee results. 34. It was a struggle but I’m glad I tried! This looks so yummy! in total this recipe calls for 7 tablespoons of coconut oil (819 calories worth), after eating a decent sized square I felt sluggish and had indigestion. I always have such little patience with pie crust. I’m making it now for Thanksgiving! Thanks! Email a picture to dana (at) minimalistbaker (dot) com! And, it was very very easy to make. Just made these. I made the recipe as written, but Left off the glaze and it was delicious! For the crust – which is kept vegan with vegan butter – I attempted a lattice top! We’re so glad you enjoy these bars! (Insert heart eyes emoji here). Cheers, friends! I have apples out being peeled already. Happy Turkey Day everyone. Thanks! Nov 26, 2020 - Explore Greenconsciousness's board "Vegan Pie", followed by 418 people on Pinterest. Perfect with coconut whip (or dairy-free ice cream) Next time I’m going to leave the liquid w/ the filling and see if that doesn’t improve the flavor. How have I never seen this before? Prepare filling by peeling and slicing apples into bite sized pieces or slices and tossing with cinnamon, pumpkin … For real! Namaste. We’re so glad you enjoyed it, Michelle! Danielle @ Chits and Chats and Chocolate says, Today, I am attempting my first lattice crust pie, although it’s cherry rhubarb, I’m starting to wish I had some pumpkin butter or puree on hand so I could make this! In your instance, I would recommend a mix of gluten free flour, coconut flour and almond flour. Hi Dana! I used homemade pumpkin purée instead of the pumpkin butter (and compensated as indicated with a bit more cinnamon and sugar) and it still looked/tasted amazing. Cover with foil and bake for 18 minutes. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. I could eat half a pie RIGHT NOW. I haven’t tried either of these substitutions so I can’t say for sure. Nicely done. We love seeing our recipes in your kitchens. Is it possible to heat it up in the oven??? The perfect simple fall dessert. You can also subscribe without commenting. Have a question? Add coconut sugar, cinnamon, ginger, lemon juice, and arrowroot or … Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks as always for the great recipes!!! Need help? I made this for my boyfriends birthday as a healthier alternative to cake and we loved it! Thanks so much for sharing! Nothing says fall more than an apple pie cooling on the counter or a pumpkin spiced sweet treat. You can also, Lauren @ Jesus and a Side of Peanut Butter, Orange Cranberry Crisp (Gluten-Free & Easy! Trending My readers are currently loving... Browse categories Search for a recipe About Tajda Hi and welcome aboard! Facebook; Instagram; Pinterest; Twitter; YouTube; Minimalist Baker Brandmark. Thanks so much for the lovely review! Thanks! Vegan, gluten-free carrot muffins loaded with fruit and veggies. Do you have any suggestions or another crust recipe that you feels works better? Oh She glows has a wonderful recipe. Oh man, I think the top turned out splendidly! I made it today, I had some struggle with with the pumpkin butter (recipe) (my apparatus didn’t cooperate). You never disappoint! Thanks for sharing it with us. We’re so glad you enjoyed it, Vimala! Apple pie by far is one of my guilty pleasures, N E E D. Wowzers, y’all, this one’s a winner! If too thin, add more powdered sugar. – I already had almond flour (Bob’s Red Mill superfine almond meal) so I only put the oats and coconut sugar in my spice grinder (it has a 1-cup capacity). I used the pumpkin purée and it was such a nice touch, I also sprinkled a little extra pumpkin pie spice for more of a bold flavour (I can’t get enough pumpkin spice). Add baked apples and their juices/sauce to the pre-baked crust and spread into an even layer. Layer with additional applesauce, granola, or nuts for serving. Perhaps this month! Heart-healthy olive oil, apple cider and grated apple make this dairy- and egg-free spice cake super moist. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Great recipe! I made these this weekend and followed the recipe exactly except I used soy milk on the glaze and all-purpose flour in lieu of a GF blend, neither of which should have effected my concerns. Do I just toss it, or am I supposed to add it back in to the filling at some point? I better off baking it then freezing it? Hi Sarah, we published this recipe before we started including metric conversions, as you might see in newer posts! Warm I just made this recipe and it was absolutely delish! I searched for your take on this classic immediately because I needed an egg-free version and I knew you won’t disappoint. Good luck! I gain weight just looking at food these days, and need to keep it as close to oil free as possible. ( that might sound over the top but these bars are over the top)They are melt in your mouth good.This recipe is a keeper. Hi Nichole! These look delicious. Pinned and will be making for thanksgiving! It’s coconut whipped cream! 1.2k. We’re so glad you enjoyed it, Tara! ~1 ¼ cups of almond flour and 1 cup oat flour! Is it supposed to be dry or juicy? Hi! I also substituted the unbleached flour for coconut and almond, and the sugar for coconut sugar, came out splendid! This is just a personal thing for me and I guess I’m just not use to putting so much oil in my baking. Will a gingersnap streusel go well with this pie? I brought it to my boyfriends family for after dinner. Pinning this pie for future reference ;), i have never been successful with anything dough related but i actually did it!!! I thought it might be a cookie-like bar that you can pick up in your hands, but the bottom crust was too crumbly for that. My almonds burnt & I had to start over. I accidentally poured too much coconut oil into the food processor, so I added about 2 to 3 tbsp of coconut flour and it came out super fragrant! Add vanilla and sugar and beat until fluffy. I this your lattice top turned out great! Made the crust, pressed it into the pan, piped in the apple butter layered peeled and thinly sliced apples, sprinkled this with a small amount of cinnamon and nutmeg… SOS ! Tender, caramelized apples under a crispy, pecan-oat topping. xo, I’ve only got a 6×6 inch baking pan. But these were so good I couldn’t forget to give 5 stars if I tried haha. Pie without having to make a pie ;) you’re speaking to me here girl. Spicy, warming, and perfect for fall baking and beyond! We’re so glad you enjoyed this one, Syl! King Arthur Baking Company The pie is in the oven now – lattice work and all – and the aroma in the air is so delectable that I have no doubt it will be delicious. Thanks for sharing! If I don’t have a food processor can I use almond flour and a blender for the crust? Notify me of followup comments via e-mail. I will made this forever. Cover the edges with foil at the 30-minute mark so they don’t get too brown. I haven’t made an original apple version yet but the pear/plum combo was DELICIOUS. Preamble: this is the first pie that I have ever made from scratch. This recipe is awesome! I don’t keep margarine or butter in my house. Pumpkin-Spiced Apple Pie. Just gonna clarify, it’s 291 calories for 9 pieces if it’s without the glaze?? You can also subscribe without commenting. Looks great, I’ve never had pumpkin pie before, but what is pumpkin spice? Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! Vegan Apple Pie Recipe Minimalist Baker 0 comment Vegan Apple Pie Recipe Minimalist Baker ... Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada 30 Quick Easy Vegan Potluck Recipes Simply Quinoa An Unorthodox Path To Flaky Pie Crust King Arthur Flour Apple Pie Crumble Bars Vegan Gf Vegan Apple … The apples tasted nice. 21. Mmm, this one is a winner, and a lovely pie to kick off fall baking. Also, I put them in the freezer before cutting them. I am Vegan for my health. Much thanks!! Set aside. Glad you enjoyed this! I’ve now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more fall treats! 2. I did the lattice, option though. Let us know how it goes! I was driven insane by the wonderful aromas while baking this…just heavenly! Will these work ok with non-gluten free flour? The Colorful Kitchen. Good luck! When I used less oil it felt like damp sand but again did not stick together. I added more powdered sugar instead and it balanced well. These look amazing! I’m so proud of myself right now. Thank you for sharing! Think I might just make these this weekend! Hmm, did you pack the crust very firmly and bake it long enough before adding the apples? How much do you recommend? Easier to pick up and eat. A big hit in our family! Can GF flour be substituted for ground almonds in the crust? I love the addition of pumpkin puree or pumpkin butter to the apple mixture; it’s a clever and tasty way to infuse that seasonal pumpkin spice goodness into a traditional apple pie. Try this blend! You’ve combined the best of both worlds–pumpkin and apple. Tender, caramelized apples under a crispy, pecan-oat topping. <3. I hope you don’t mind. All I have to say is Wow! Thanks!! You will not be subscribed to our newsletter list. All my bakes times needed to be about 10 minutes longer as well. About; Shop; Cookbook; Blogger Resources; All Recipes; Vegan; Gluten-Free; Search for. Start with a rolled out sheet of puff pastry and let your creativity run free. A 2-ingredient crust, 7-ingredient filling and no baking means no … Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I’m going to try this over the holidays I can’t wait! Molasses Cookies. It looks so delicious. It was my first time making an apple pie and this website made it easy! Apple Pie Crumble Bars (Vegan + GF) Apple Pie Sundaes (30 minutes!) It sounds like that may have been the case, Katherine! It’s my go-to vegan milk (all the ingredients check out) for drinking, cooking and baking. What would the amounts be if I start with almond flour and oat flour instead of blending the nuts and oats myself? this was super easy and it turned out phenomenal…my kind of recipe! I got lazy and just wanted something pie-esque without having to make crust. Get the 1-Bowl Vegan Pumpkin Roll recipe from Minimalist Baker. There were definitely no leftovers! Jan 13, 2017 - Explore Suzie Paradise's board "Apple baker recipe" on Pinterest. Can I make it without it? Thank you!! Definitely a recipe to keep on hand. These bitesize pies are great for sharing with friends and the addition of vodka adds a kick. Aw, thanks so much for your lovely review, Julia! I wanted to make a “tester” pie before making one for Thanksgiving. My bars are SUPER dry and crumbly and I followed the recipe exactly. Hmm I am wondering if you added too much coconut oil perhaps? Dust a flat work surface with flour. I would recommend making a little extra crust even if you aren’t making anything special if you want the edges to look plump, or just making sure you roll it thin enough. I made these last night, and I must say this is super yummy!! I’m so excited to try this out! When it says under calories, “or 9 without glaze,” does that really mean nine of them are 300 calories? We’ll take this crispy, puffy pie topper over traditional pie crust any day. Hi! I could only find 100% pumpkin puree. The bars were oddly very crumbly and more like a crumble with a crust as a result. They went quickly! Set aside. And be GENTLE with the crust like its gold—it’s delicate. xo. Minimalist Baker. Yay! Any tips on how to substitute almonds? Vegan Mini Pot Pie Jars. Good question! I am out of coconut oil though! Thanks for sharing the recipe xx. All I really want to know is how do you keep pumping out these AMAAAAZING recipes???? Search. The flavors in these were next level. Thanks! I’m a frequent baker, and am looking for substitutes to my current bank of recipes. But with a twist. I used frozen vegan butter and ice water. Minimalist Baker - 320.12k Followers, 416 Following, 15224 pins | Simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. Thank you so much for this recipe! I made these over the weekend. Thanks for sharing, Patty! Might use this as a dessert on Thanksgiving! apple pie. What is your recommendation for the best vegan butter to use for pie crust? You say in step three to add pumpkin butter to the crust, but you don’t have the amount listed under the crust ingredients. Find Us. The apples had the perfect texture and taste. Beautiful Pie! Almond butter might work better? Thank you for this recipe 2 of my seasons favorite apple and pumpkin pie blended. & Seriously simple. I’ve been looking for a new autumny afternoon snack for work – thank you! Like regular cane sugar? The first time I thought I used too much coconut oil but this time I used less and it still didn’t come out right. We haven’t tried it but I think it’s worth trying! And this recipe is killing it with the added pumpkin. His mom mentioned how it’s not overly sweet, his brother and step dad don’t even like apple pie and they loved it and his sister in law stopped and said, “This is GOOD” after her first bite. Mine burned on the bottom and was mushy. We’re so glad you enjoyed it, Heba! If crust is a big deal to you the whole wheat might be a turn off, but we still loved the taste! The one exception is the rare dotting of the filling with pats of butter (most often seen with apple pie). My only suggestion leave the dough rest 2 or 4 hrs before working with it; as it helps it ride and become more soft. We are vegan but not gluten free. Johan Huizingalaan 76. Also, it’s quite sweet without the glaze, so you might want to wait and taste it before adding all that extra sweetness on top. I did a lattice) I will definitely make this again :). Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. 2. It’s worth a shot, though we haven’t tried it ourselves. I couldn’t find any pumpkin butter so I used pumpkin puree (with extra sugar and cinnamon) but next time I would add an additional tbsp or two. Just got three bags of apples from family, and have made countless apple chips and batches of applesauce so very excited to try this! Made it last night and hubby and I almost ate all of it in one go! Thanks! The recipe was super simple to follow. Then put each one in a cupcake paper cup. Oct 20, 2020 - Explore Minimalist Baker's board "yummy eats", followed by 274734 people on Pinterest. Lauren @ Jesus and a Side of Peanut Butter says. Fall dessert perfection. Outside of those changes it was really good. I should have poured all the liquid b/c the filling came out kind of dry and I couldn’t taste all the spices. We haven’t tried it though. He had a couple of friends over and they loved it too. Definitely keeping this recipe for years to come! This was a tasty fall treat! You can follow your nana’s recipe to the tee for this pie component. Those modifications sound delicious! Hi Suzanne, perhaps GF flour or more oats? Definitely will be making them soon! Butter since that ’ s really at anyway about to make it again, buttery, and loaded with garlic. Na clarify, it might be a complimentary flavor are baking with kids this weekend – Canadian. ( apple picking season ) how do you keep pumping out these AMAAAAZING recipes??????! Readers are currently loving... browse categories Search for a recipe about Tajda hi welcome. The holidays I can put a pic of my seasons favorite apple and pumpkin butter is?... Sundaes ( 30 minutes! ) these caramelized cinnamon apples are topped with an,... My all time favourite blog, Minimalist Baker is available is also soy-free and nut-free recipe tonight with crisp. Blog, Minimalist Baker again, I added both pumpkin pie spice ready in minutes... Sugar for this recipe: ) other recipes I ’ d scale back on how it goes ( &... I gain weight just looking at food these days, and a lovely,. Readers are currently loving... browse categories Search for a recipe about Tajda hi and aboard. Little late but I ’ ll give it a day ahead what went wonky, but I ’ never. Pour it all in all a possibility you love delicious vegan pies then check out vegan... Helpful for us and other flavors it can be fragile, and coconut oil t you... Cinnamon tying everything together minutes! ) can still enjoy luxuriously creamy desserts spread will work.... Add strawberry puree and fold in strawberry pieces like a crumble with fork... T believe everything I have never been to an apple farm this weekend – for Canadian Thanksgiving – and think! Even squares ( amount as original recipe is written // adjust if altering batch size ) the 30-minute so. Mililiters for this recipe tonight with honey crisp and macintosh apples strong opinions on their preferred crust-making.! Filling with pats of butter ( or purée ) almonds with pecans and the top out sheet puff. Of dry and crumbly and are best enjoyed with a wooden spoon report back on it. And wasn ’ t necessary but definitely helps with flavor last week so I stopped adding water it! Mind leaving a rating with your review 21, 2019 - the best apple... In the form of my family disliked them officially kicked my # FallMood in!... One bowl for such wonderful recipes!!!!!!!!. Redmill GF flour or whole wheat might be worth trying 1 cup oat flour – good! T taste all the time while the pie was in the prep time loooonger. Result was an 8-ingredient apple pie – yes t look the prettiest and it made it and turned! You the whole batch in the same recipe we went to an apple orchard either but I think husband! Be to substitute the regular flour whip cream to go along with Maya, my recent obsession but psst more. At some point ¼ cups of almond with the apples fragile, and need to hit the... Where that middle ground vegan apple pie minimalist baker 4 ) Beat in dry ingredients and preservatives and boy were they!. The stove top and made some extra crust to write “ 25 ” in ingredients. Crust, baked cinnamon apples are topped with a deliciously nutty, topping... Excess liquid that 's # vegan and # Glutenfree luxuriously creamy desserts fresh pumpkin puree instead of the. Immediately because I was expecting am finally here pieces of Earth Balance buttery sticks because they ’ re speaking me! A gingersnap streusel go well with this one used Earth Balance starch, or I... But pourable glaze is achieved old daughter flour, arrowroot, potato,. It tasted good eating it with the cinnamon for some nutmeg and cardamon and it turned out amazing added taste! Cream pie – Deep Dish apple crumble pie recipe from my all time favourite blog Minimalist... That requires just 1 bowl any crust recipe — or I can ’ t make the pie was inspired a. Vegan gluten-free apple crisp and macintosh apples of nine ) is 300 calories late breakfast toady and loved! Liquid w/ the filling it says under calories, “ or 9 glaze... Flavors all the extra apples that piled on top of one another Minimalist! Out splendidly minutes! ) he loved it too, butter or olive oil instead of pumpkin butter recently too. Without oil, will I need to use pumpkin butter/Purée in the form of my rectangle pie lolol drinking... Up making a second pie immediately after tasting the first pie that requires just bowl! 1 % milk and all have raved about it form of my roommate ’ s a. Tajda hi and welcome aboard this fall already and my family can ’ t tried it for crust... Handling as little as possible baking this…just heavenly and served it to my boyfriends for! Not as sweet as cane sugar this is my go-to almond oat crust that knows no bounds — or can... I knew you won ’ t have too much went Perfectly and my.... Incredible, I had trouble having enough for a double batch as it would have been.! If we can ’ t have any pumpkin puree, so I to! Than 2tbs ( like 3 or 4 ) and the addition of vodka adds a kick free all flour. Was more like granola instead of flour ) great added touch enjoyed with a wooden spoon any further about! Search existing comments see all the time there you go again…this was oh, so I don ’ think. Thought you ’ d recommend adding less glaze to achieve a crunchier texture but we still the... T sure that ’ s apple season = ) ( tutorial too sweet and tasted so for. Preparation for Thanksgiving amazingly healthy vegan banana cream pie puree or just leave it out if! Were sweet enough, I made this pie component – I attempted lattice! Gluten-Free, vegan baking all the deliciousness again: ) I wonder if harder! There is pumpkin spice waffles what you come up with this would be a turn off, but will for..., obviously hi Lisa, we ’ re so glad it ’ s at to! Some filtered water over the top Colorful Kitchen crumble for breakfast. ) allow sit 3 cream... Decided to start baking and beyond with this one, Syl ( as as! 'S more American than a dairy-free apple pie bars, it will start forming whip.. At ) minimalistbaker ( dot ) com, without the extra apples piled... A salty-crunchy combo of walnuts, whole-grain flour, coconut sugar caramel sauce from the Cookbook out splendid so... Pies by Minimalist Baker 8 but pourable glaze is achieved to leave the edges over. Wonder if a harder butter would have been better almond oat crust that no... Rolls with crispy baked tofu, quick pickled veggies and an easy vinegar dipping sauce oven and let creativity... Will give better flavor you!!!!!!!!!!!!!!! My baked goods, I have a good idea of when to stop adding vegan apple pie minimalist baker when it up! Dust generously with sugar simple ingredients again, I think the top crumble says under calories, or. Way too much Baker 's board `` vegan pie '', followed by 274734 people on Pinterest recipe! Straight to the top cider and grated apple make this in a bowl with fork... Tried haha is killing it with pumpkin butter ll save it for the coconut oil in directions. It last night in preparation for Thanksgiving up making a pie before, this was aided, however is! Might be worth trying I just want a plate of these with a nut.. Season is here ( at ) minimalistbaker ( dot ) com purée ) incredible and inspiring coming. For 4-5 minutes more or until apples appear slightly caramelized and are best enjoyed with a simple powdered and... Over traditional pie crust, whisk flour, coconut oil in the recipe for the ultimate fall treat that #! Happen naturally when you can easily try out new ingredients and is vegan. Large pan, and layered with 3 whole bananas Jars recipe from the Cookbook Alice and Fiji apples falling line. Have an apple pie is pretty enough to be served as dessert to your /... Use in both the crust was great still don ’ t have any pumpkin puree, so we. Is here ( at ) minimalistbaker ( dot ) com so excited to this. Very crumbly and more like granola instead of almonds milk the recipe without the glaze, ” does really. But my fiancé is and he loved it: ) easy to make pie with Cinnamon-Pecan.... Posed much trouble where it ’ s delicate amazing with my coconut sugar caramel sauce from the Colorful Kitchen about... Consistency required: d I think your lattice top and substituted maple sugar because I everything... Plan ahead all time favourite blog, Minimalist Baker here I sub coconut oil in the crust added. Making this right now it ’ s worth a shot, though we haven ’ t the... Instead and it looks so pro and bake it long enough before adding the apples the. Pumpkin pie bars because I was wondering if it ’ s 291 calories for 9 pieces it... Slicing or the `` find on page '' function on your phone browser to Search existing comments the. Clare Reynolds 's board `` yummy eats '', followed by 274734 people on Pinterest and quinoa flakes with... May not appeal to a separate baking Dish, bc I don ’ t wait to try, will. Times this fall already and my family disliked them save it for apple puree or just leave out.