Hi, this looks delicious! Visual Treat. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The black truffle season is December to March while white truffle season runs from September to December. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. 19. And then of course there’s the chocolate frosting made with melted chocolate and more chocolate liqueur that really takes it over the top! x Add the remaining dry ingredients and mix until well combined and smooth. You could do two or three 9 inch layers, you’d just want to adjust the baking times. I spent weeks searching for the perfect cake to make for my step-dad’s 80th birthday party. To make the ganache topping, add the chocolate chips to a medium sized bowl (see my tips on making chocolate ganache). If you’ve ever had my Best Chocolate Cake, then you know it really is fabulous. Fresh cream – 200ml, I used Amul Cream The mls have been updated to match the tablespoons. WOW!! Place chopped chocolate into a large heatproof bowl. Without the drips, my cake wasn’t quite as pretty as yours, but I “dripped” the ganache on cake slices while serving, so the taste was just as spectacular! Roll into Ping-Pong–size cake … According to AHA guidelines, most men should consume no more than 150 discretionary calories of sugar per day. Around 200ml or less. A party without cake is just a meeting. 2. I made it for my family, they all loved it! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Are you bursting with excitement yet? In a medium saucepan, combine heavy cream and butter. The perfect chocolate cake, I love that it’s topped with Lidor Truffles. Sieve the flour, cocoa powder, baking powder and baking soda together.Preheat oven. Now for the Icing – In a microwavable bowl, take the chocolate pieces and cream. Wow! Finally melt the truffle and pour over the cake. One of the questions I’m asked most often about my recipes is where I find inspiration and how I come up with ideas. I know there are several options out there for substituting eggs, but I personally haven’t tried them. I just use 1 bowl of curds and I think 190 gms would be too much. Without any delay, lets start the recipe melee! Thank you for make all of us better bakers. I used whipping cream as i couldnt find heavy whipping cream…will this affect the frosting..thanks again for this amazing recipe, Hi Lindsay! https://www.medicalnewstoday.com/articles/324673.php#recommended-limits, Made this cake for my sister’s birthday. 23. Oh my goodness you are killing me with this cake! I make many cakes with liquor in the recipes. which sugar are you using for the cake: caster or granulated??? I just wanted to say thank you. A truffle is a chocolate gonch ball sprinkled with cocoa. It’s been fixed. Remove once cool. Try it out. This looks perfect for my sister’s birthday. You could honestly make the whole cake a day ahead. 475. Ingredients. please can I use Kahlua as the Liquor Thank you. Unfortunately, I was running short of time, so I wasn’t able to add the chocolate ganache drips at the end. Can you suggest a substitute. I used kahlua inplace of the chocolate liquor… tasted absolutely divine and drunken… not too strong but a subtle aftertaste. 100% Eggless Cake, Available with a notice of 2 hours from 9 am to 7 pm. Add the chocolate chips to a medium sized bowl. you would surely beat all the bakers in town !! It looked sooo yumm, 6. If this is possible, how much will it be? Assemble the cake: 1. Hi, Lindsay — It’s great to see your recipes on Pinterest again. 2. Its no mean feat. All in all, it takes about 15 minutes to get the batter ready. Chocolate Truffle Cake, a quick and easy yet exotic dessert of sugar-soaked chocolate sponge sandwiched and coated all over with a deep and delicious chocolate truffle icing! Whisk together eggs and vanilla in a large bowl. Natural or Dutch-processed cocoa powder, for dusting. Keywords: truffle cake recipe, chocolate cake recipe, best chocolate cake recipe, romantic dessert, valentines day dessert, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Combine the cake and about 1 1/2 cups of the ganache. Let’s start with frosting. Women should use no more than 100 discretionary calories on sugar per day. 21. As I live alone I’m not one for drinking alcohol very much on my own. It has a high milk fat content that gives it the right consistency. To this end, we offer a wide range of cakes & desserts to please every palette. Dutch chocolate truffle cakes are moist but not to sweet ,and have eggless chocolate sponge covered with dark chocolate. For the Chocoholics, and there are many, we recommend our signature Chocolate Truffle Cake. Test by compressing and tasting and add as much of the remaining ganache as the cake will hold. The cake itself is my Chocolate Sour Cream Cake… I often get requests from family and friends at this point too. It’s perfect. 5. Meanwhile, thanks for the great Recipes you teach. Change ), You are commenting using your Facebook account. Cart 0. Decorate the Chocolate Truffle Cake with swirls of whipped cream and grated chocolate, and your guests will be ready to even skip the main course for this alluring dessert! Banketstaaf (Dutch Christmas Log or Marzipan-Filled Puff Pastry) (Yield: 2 pastry logs; about 20 servings) 24 oz (about 2 c) marzipan (homemade recipe below or store-bought) 1 sheet (1/2 lb) puff pastry. Fantastic!! Thank you. . The same size as 3 tbsp ? But I’ve always wanted a great butter-based chocolate cake and this is definitely it! Once it sets it holds the shape and form of the cake so the heavy fondant doesn’t weight it down the way butter cream squishes out the bottom! Bright beautiful sun. So the texture wasn’t what i was hoping for. Pour the hot cream mixture over the chocolate chips and allow to sit for 2-3 minutes, then whisk until smooth. It’s a long list of ingredients and a lot of steps, but it really makes such a fantastic chocolate cake for a special occasion. I really like the the Trader Joe’s meyer lemon cake that seems to be only a seasonal item. Sorry about that! Maybe it’s a flavor combination that sounds fun and I want to turn it into a cookie. I will be making gluten free as well. Candy. The uniqueness of the Dutch Truffle Cake is that it is egg-less and its icing is done with delicious Belgian Chocolate layer, rendering it a distinct taste. I love it. Thank you for all of the wonderful recipes. 16. And watch videos demonstrating recipe prep and cooking techniques. 14. This looks AMAZING! Place the first cake layer on a serving plate or on a cardboard cake circle. https://www.chefbakers.com/bangalore/a-dutch-truffle-cake-one-kg-AwL65 Thank you so much for the wonderful recipe! ( Log Out /  I know that would kind of defeat the purpose, but I’m from a completely non-alcoholic household. to start my day I use ganache almost exclusively under fondant. I used Godiva Milk Chocolate Liqueur. Hi, your recipe shows “To Make Truffle Filling” so since my baking experience is limited I thought why not make the truffles a few days before. I have never made truffles before but this recipe looks easy and I want to do, thank you. A true chocolate truffle can have different flavors and can be drizzled with nuts. Nutrition facts: 200 calories 20 grams fat. 20. The layers of chocolate cake are then filled with layers of chocolate truffle, which is super similar to chocolate ganache. This cake is a chocolate version of my lovely new Moist Vanilla Cake. What’s the substitute for Godiva Chocolate Liqueu. The cake looks amazing. Clear crisp morning. Wow this looks amazing! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Do not over mix the batter. Happy Monday. I know, you’re squirming in your seats. This site uses cookies to help provide the best user experience. I absolutely LOVE baking with alcohols. The cake from this recipe is not at all bitter, I am sure there’s some confusion. 22. Hi Lindsay And of course the Trader Joe’s banana bread is one my go to baking mixes… (Of course, I only had 9″ or 6″ pans, so I went to four different stores looking for three 8″ pans!) Flour (for rolling out the pastry) 1 egg beaten with 1 TB water (for eggwash) 3 TB sliced almonds. Fresh air. Keep an eye on your cake. You made me look like a rock star! Add the chocolate liqueur for the chocolate cake that was reserved before to a small bowl and use a pastry brush to brush the cake with about 1/2 of the liqueur. This cake looks amazing! Combine the heavy whipping cream and chocolate liqueur in a microwave-safe measuring cup and microwave until it just begins to boil. Now slowly add maida-cocoa and vanilla to this paste, mix it well. You can just leave it out and skip that step. A few years ago, an Italian dog named Rocco found 3.3 pounds of white truffles that were auctioned for $330, 000. To layer the cake, first use a large serrated knife to remove the domes from the tops of the cakes so they are flat. *. Hi Carmen! Thanks Chandra! Amazing recipe. Never miss a post - subscribe to receive emails! hi I wanted to ask the lidor truffles which ones do I use milke chocolate or dark chocolate. Previous data from: The cake just has a bit of that alcoholic flavor to it. Please try using your discretion and if it doesn’t turn out the way you want, then I will srch arnd n give u an exact amount:-) happy baking! As soon as I saw the gorgeous pictures of this cake and read the easy-to-follow recipe/instructions, I knew I’d found a winner! That should be fine. Yes, just substitute heavy whipping cream every where there’s the liqueur – the filling, frosting and ganache. Combine the flour, cocoa, baking soda and salt in a medium sized bowl and set aside. Add milk to improve consistency and decrease resistance. Chocolate Truffle Layer Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch! I hope that helps! chocolate powder. Instructions. Thanks!! Pipe a dam around the edge of the cake layer with some of the chocolate frosting. Serve slices of cake with little drizzle of the chocolate liqueur on the plate, if desired. Having twins hasn’t slowed down your classy baking any. Wow the photos look awsome…looking at it…kaeya wants me also to make one…will surely try it next week…. Let me know if this helps! Thank you. I’m so glad to hear you love the book! 10. Add the second layer of cake, then repeat steps 20 thru 22. This is equivalent to 38 g or 9 teaspoons (tsp) of sugar. What do you suggest? After the cake is finally done, remove from oven, and let it cool for 15 mins, then turn over the dish over a flat plate. I write you from Hungary, and we use gramms. Does it get any better?!? Add half of the dry ingredients to the batter and mix until mostly combined. Change ). Thanks for the wonderful tutorials also. He said that the frosting itself was the PERFECT fudge, so now I see myself whipping it up for him at Christmas time. I want to try them all. Monginis Food Pvt Ltd is the most trusted & biggest Cake brand in India since 1958. Trufle itself a special process of blending chocolate n whipping cream together on double boiler . Else let it be awhile to bake more. This cake is to die for! . My step dad was thrilled and everyone at the party just loved it! 3. Enter your email address to follow this blog and receive notifications of new posts by email. In a small saucepan, combine the cocoa with the water and bring to a boil, whisking constantly. 1. In a mixing bowl, take sugar and butter, mix it well to form a smooth consistent paste. Can I use other oils instead of vegetable oil (For example, butter)? Cook on med-high, stirring often, until just simmering. Pour the hot cream mixture over the chocolate chips and let it sit for 2-3 minutes, then whisk until smooth. 13. As so often water wasn’t fit to drink in many places, I would imagine the liquid used in many cakes during the colonial period was something alcoholic. Connection. Cake is best served at room temperature and should last best for about 3 days. Ganache is used as a filling for truffles. 17. I’m so happy to hear that, Lisa! So chocolatey and fudgy! Ever since making that cake, I realized I LOVE the flavors of cannoli and have lots of recipes that are inspired by the flavors. Reserve the chocolate liqueur for the cake layers for later. Save my name, email, and website in this browser for the next time I comment. Repeat the process with the remaining layers of sponge. Add the remaining liqueur as needed to get the right consistency of frosting. Along similar lines, I was in the liquor store several weeks ago getting wine as a gift for someone when I walked past a bottle of Godiva Chocolate Liqueur and it stopped me dead in my tracks. This Easter cake I made is covered in whipped ganache and then all the pipping is done with the ganache as well. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Would any alcohol work in this recipe? The filling should be fine made a few days ahead. o.O. These genera belong to the class Pezizomycetes and the Pezizales order. I wanted to start a day ahead. Yes, just substitute heavy whipping cream every where there’s the liqueur – the filling, frosting and ganache. Finally finish the top and sides of the cake with truffle. Adrienn, Hola Lindsay,queria decirte que tienes un blog maravilloso,he hecho varias recetas tuyas y todas estupendas.Esta en conqreto es buenisima.Saludos desde Bilbao-España, Lindsay, Do you think I could use whole milk lactose free in place of cream? If I make this cake, I’ll probably have to hit the workout dvds a little When I put her curd n.milk in the cake, its almost by andaaz/ approximate guess. Please read my privacy policy. I even have a recipe for a cake which uses whiskey which is SUPPOSE to be one enjoyed by George Washington. It’s  so much fun to bake your creations! A truffle is also a mushroom and a truffle cake resembles the dark mushroom. It should be the liqueur. Thanks! Moist chocolate cake is combined with a dark chocolate ganache, which is what is found in a truffle center. What about the cake? The cake also wouldn’t be quite as tall as the one in the photos. This ganache is a bit thicker than regular ganache though, and it’s made with the Godiva Chocolate Liqueur. Do not skimp on the creaming time. So this is the major difference in between these two types of cakes. This information will not be used for any purpose other than enabling you to post a comment. I wanted to make sure they were still good if kept in the fridge for a few days before needed? ( Log Out /  Happily for him, I HATE CHOCOLATE, so he’ll only have to fight with the two of our kids that are of age and who DO;). 12. Carmen. Place in oven and bake for 40-45 mins at a temperature of 160 degree centigrade. Have you been a cooking course? I find the issue of the chocolate truffle in general to be a weird thing, at least the Swiss version, which is the melting of chocolate and folding in of heavily whipped cream. Hi , If i wanted to make it into cupcakes , how would that work? A rich and decadent chocolate paradise it has the goodness of all things dark and sweet. Set little pieces aside for the birthday girl, Am sure little Kaeya would love it. Oh my goodness, yum! There was one problem though, how do you keep the buttercream from melting, i tried refrigerating it but when i took it out it was to hard and when i let it warm up it was smoother but after about 4 min it starting melting and i had to put the cake back into the refrigerator and i took it out and it melts and this continues, how do you prevent that from happening? This Cake is a bestseller for reasons more than one. How to Make Chocolate Truffle Cake. 24. I’ve made many of your cakes, but this one had the finest “crumb” ever! Thanks so much Diana! It’s both an easy and difficult question to answer because the truth is that inspiration can come from just about anywhere. You could try with the dark chocolate liqueur if you prefer. The cake balls are dipped in a chocolate shell and embellished with a dusting of cocoa – just like a truffle. I’m so glad you enjoyed it! Thank you and something on the menu catches my eye. I have your book, and I absolutely love it! Hi Lindsay, what a thing of BEAUTY!! Add the butter to a large mixer bowl and beat until smooth. Run it for a minute till it is smooth and knot free. 12. Not biting into it would be dumb. ate our shares till we could not curl, The filling is so rich and fudgy, you’d almost have to follow the wise words of Dolly Parton in Steel Magnolias and “serve it over ice cream to cut the sweetness”???? Required fields are marked *. Children P.S. If you are referring to the cream in the choc ganache I would not substitute it. But lately, I have been making this rich cake, and its a great success most of the times(I want to forget the moment, when I burnt the cake down on my little sister’s birthday). You could also reduce the frosting by probably half. This ganache is a bit thicker than regular ganache though, and it’s made with the Godiva Chocolate Liqueur. See more ideas about Cupcake cakes, Delicious desserts, Dessert recipes. Don’t squirm, just sit firm. Since none of the guests saw the stunning pics of your cake, they didn’t even know that mine wasn’t as pretty! I’m a big fan and have used it a couple times lately. It sounds like a little too much liquid may have been added? I have to take the time to tell you that your recipes are absolutely AMAZING!!! Let … As I was making sure I had enough liqueur, I noticed that the 6tbsp you mention doesn’t quite add up to 120ml… Which should I go with? Pour hot cream over chopped chocolate and cover bowl with plastic wrap. Notify me via e-mail if anyone answers my comment. Oh my goodness, yum! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I divided the cake into 3 layers, and generously iced each layer with this beautiful dark brown chocolate. Let sit 5 … I have to laugh at your description of being in a liquor store and seeing a liqueur or something and thinking cake. Add the cocoa powder and mix until well combined. The cake is likely not named after the region itself, but for the liquor that is made from the sour cherries that grow in the mountain range. Dutch chocolate truffle cakes are moist, but not sweet, and have dark chocolate-covered eggless chocolate sponges. Add the melted chocolate and mix until well combined. In chocolate cake we use whipping cream with chocolate for layering n covering while in trufle cake we use trufle for layering and finishing as well. I used milk chocolate but either would be fine. As said earlier in the article that dogs are used to hunt truffles. You’re right on top of your game. Print This. Top off the cake with a chocolate liqueur ganache drizzle and some chocolate truffles and you’ve got yourself a chocolate cake that is not only delicious, but spiked! (I can almost see them shake their heads and roll their eyes). This is around 25 g or 6 tsp of sugar. Can I use red wine instead of alcohol.what quantity of chocolate liquor is needed for the the whole cake, Hi would this work if I doubled the recipe as I need to make a 14”x 9” layered cake. (Even though I must adjust the recipe for 7k feet)! Darnell . 15. Truffle is a confection made of chocolate, butter, sugar, and sometimes liqueur shaped into balls and often coated with cocoa. Grease a baking dish with butter, sprinkle flour, pour the batter into the baking dish. A truffle and a cake ball rolled (literally) into one. Just like a professional bakery, but better tasting! 25. Can’t wait to try it! Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. While your oven is getting ready, you get going with your batter. 500gms 1kg. Thanks!!!! Allow the truffle to set. A truffle is also a mushroom, and a truffle cake resembles a dark mushroom. We finish cake with trufle frosting. I’m attempting poetry Relax family n friends, just kidding. Making this delectable little cake begins with making the cake layers. The taste is a bit bitter (how to reduce the bitterness) but great for grown ups.